Menu With Price Menu Village Wine Cellar and Wine Bar Menu

Village Wine Cellar and Wine Bar Menu and Prices

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Appetizers

Loaded Sweet Potato Skins	$8.00	Baked sweet potatoes topped with a drizzle of sour cream, bacon and scallions MORE
Goat Cheese and Prosciutto Wrapped Figs	$9.50	Served with baby arugula MORE
Bruschetta	$12.00	Prosciutto, parmesan cheese, basil leaves, over baguettes MORE
Meze Platter with Hummus	$10.00	Shrimp salad and cucumber salad MORE
Maryland Crab Cakes	$10.00	Mini crab cake seasoned with old bay MORE

Salads

Spinach Salad	0	$8.00	Spinach salad, raspberry vinaigrette. Add chicken $8.00, add shrimp $10.00, add tuna $12.00, pairs well with sauvignon blanc MORE
Roman and Red Lettuce Roasted Red Peppers and Fresh Mozzarella	0	$16.00

Cheese and Charcuterie

Chocolate Plate	0	$12.00	4 different chocolates accompanied with seasonal fruit MORE
Artisan Cheese Plate (3)	0	$12.00
Artisan Cheese Plate (5)	0	$18.00

Classic Antipasto	0	$12.00	Mozzarella cheese, pickled pepper rings, colossal olives, tomatoes, hard-boiled eggs, sliced cucumbers sweet red pepper, sardines, hard salami, topped with parmesan cheese olive oil MORE
Antipasti Salad	0	Price may varies	Iceburg lettuce, ham, provolone cheese, genoa salami, capacola sausage, peperoni, prosciutto, roast beef, mushrooms, artichokes red peppers, pimento stuffed olives, gorgonzola cheese, mozzarella chee MORE
Pear Compote with Cheeses	0	$10.50	Pears cooked with a fruit wine accompanied with aged romano cheese and blue cheese MORE
Charauterie Platter	0	$18.00	Prosciutto, soppressatta, ham, provolone cheese, marinated artichoke served with dijon mustard and baguettes MORE

Vegetables

String Beans with Sliced Almonds and Parmesan Cheese	$6.00
Rosemary Potatoes	$6.00	Rosemary roasted potatoes roasted red potatoes in a garlic olive oil with fennel and rosemary MORE
Stuffed Peppers	$10.00	Red, yellow and bell peppers stuffed with goat cheese MORE
Grilled Portobello	$12.00	Portobellos grilled then sauteed in white wine MORE
Balsamic Glazed Vegetables	$6.00

Small Plates

Baked Tilapia	$16.00	Baked tilapia topped with garlic and lemon butter MORE
Lobster Ravioli	$16.00	Ravioli filled with lobster in a butter herb wine sauce MORE
Chicken	$16.00	Tender chicken cooked in a sherry wine sauce MORE
Filet Mignon with Rich Balsamic Glaze	$18.00	Balsamic glazed 4oz filet simmered in a red wine sauce MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.