Village Wines Menu and Prices

3.9 based on 135 votes
Village Wines menu

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Salads
Enjoy one of our deliciously refreshing, hand-crafted salads
Caprese
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$12.00
Fresh tomatoes, mozzarella, prosciutto and basil with balsamic dressing.
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Caesar Salad
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$12.00 - $8.00
romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing. Add chicken for an additional $5.00 or blacked salmon for $7.00
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Greek House Salad
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$7.00
Romaine & mixed greens, olives, red onion, tomato, feta cheese & tzatziki sauce add chicken for an additional $5.00
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Vineyard Chicken Salad
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$15.00
Seasonal mixed greens, goat cheese, candied walnuts, apples and grilled chicken breast tossed in balsamic vinaigrette and garlic croutons.
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Southwestern Steak Salad
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$16.00
Romaine & mixed greens, tenderloin, tomatoes, black bean salsa topped with lavash bread chips and your choice of honey lime or jalapeno vinaigrette.
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Summer Chop
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$14.00
Romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts & pecorino salsa with choice of harissa dressing or balsamic dressing & crostini.
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Sandwiches
Served with northwest potato salad or kettle chips. Substitute village greek salad or fries for an additional $3.00
Village French Dip
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$15.00
Hot roasted beef on french baguette topped with mushrooms, caramelized onions and pepper jack cheese with roasted garlic aioli.
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Classic French Dip au Jus
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$15.00
Hot roast beef on french baguette topped with swiss cheese and horseradish with house made au jus.
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Philly Cheese Steak
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$15.00
Hot roast beef, provolone cheese, grilled onions, mushrooms and sauteed peppers served on a french baguette.
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Portobello Panini
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$12.00
Portobello mushroom, grilled onion, roasted bell peppers, pesto and provolone on sourdough bred.
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Village Cuban Sandwich
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$15.00
Medley of pulled pork & warm ham with pickles, plantain, swiss cheese and dijon mustard mustard on fresh baguette.
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Turkey Panini
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$14.00
Turkey, prosciutto, provolone, sun-dried tomatoes, topenade and pesto on sourdough bread.
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Small Plates
Cheese Tortellini
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$8.00
Cheese tortellini dressed in a seasonal sauce.
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Village Dip Platter
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$9.00
Hummus, asiago pecorino salsa and tzatziki sauce served with mediterranean flat bread.
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Gorgonzola Pistachio Roll
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$9.00
Outrageous offerings blended gorgonzola with cream cheese rolled in roasted pistachi.
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Homemade Mac & Cheese
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$10.00
Cheesy, creamy and fresh from the oven.
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Sweet Potato Fries
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$7.00
Served with chipotle ranch.
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Baked Brie
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$10.00
Golden puff pastry wrapped around creamy brie, cranberries and almonds.
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French Demi Baguette
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$4.00
Served with olive oil, aged balsamic vinegar.
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Hot Wings
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$8.00
Served with celery and dipping sauces.
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Truffle Fries
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$9.00
Served with aioli dip
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Soup de Jour
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$7.00
Ask your server about our piping hot soup of the day.
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Dubliner Cheese & Fruite Plate
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$10.00
Sharp irish cheddar cheese served with crackers and fresh fruit.
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Fig & Prosciutto Crostini
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$10.00
Crostini topped with brie, fig compote & prosciutto.
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Prosciutto Wrapped Dates
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$11.00
Brie stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis.
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Hummus Plate
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$9.00
Hummus paired with assorted vegetables & mediterranean flat bread.
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Edamame
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$5.00
Fresh steamed and lightly salted.
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Flatbread Pizza
Try one of our savory artisan style flabread pizzas
Jim & Jim Airfield Margherita
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$12.00
Simple and classic. Made with fresh tomatoes and Mozzarella, accented with basil and pesto.
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The Village
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$15.00
A neighborhood favortie. We stard with a layer of our rich, home style marinara sauce and then pile on the pepperoni, ham, salami, and oven roasted red peppers.
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Lisa's Favorite
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$14.00
A mouth watering explosion of unique flavor. Our delicious white barbeque sauce is topped with prosciutto, artichoke heats, sun dried tomatoes and olive tapenade.
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Jack Daniel's BBQ Chicken
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$14.00
A southern flair with white & red barbeque sauce, pulled and shredded BBQ chicken, caramelized onions & crispy bacon.
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Platters
Our hand crafted platters are beautifully presented and the perfect size for sharing served tuno
Charcuterie Platter
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$20.00
Pate, duck rillette, smoked duck breast, salami, prosciutto, dijon mustard, cornichons and a demi baguette.
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Cheese Fondue Platter
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$24.00
Served with assorted meats, bacon wrapped potatoes, vegetables, fruit and crostinis.
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Smoked Salmon
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$18.00
Norwegian style smoked salmon with blinis, capers, lemon and red onion.
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Village Cheese Platter
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$20.00
3 Artisan cheese with fruit, fig jam, nuts and demi baguette.
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Antipasta
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$16.00
An assortment of cheese, cured meats, olives, pickled veggies and crostinis.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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