Village Wines Menu and Prices
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Village Wines Menu
| Salads |
| Enjoy one of our deliciously refreshing, hand-crafted salads |
| Caprese |
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$12.00 |
Fresh tomatoes, mozzarella, prosciutto and basil with balsamic dressing.
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| Caesar Salad |
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$12.00 - $8.00 |
romaine hearts, shaved parmesan, fresh garlic crostini and caesar dressing. Add chicken for an additional $5.00 or blacked salmon for $7.00
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| Greek House Salad |
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$7.00 |
Romaine & mixed greens, olives, red onion, tomato, feta cheese & tzatziki sauce add chicken for an additional $5.00
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| Vineyard Chicken Salad |
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$15.00 |
Seasonal mixed greens, goat cheese, candied walnuts, apples and grilled chicken breast tossed in balsamic vinaigrette and garlic croutons.
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| Southwestern Steak Salad |
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$16.00 |
Romaine & mixed greens, tenderloin, tomatoes, black bean salsa topped with lavash bread chips and your choice of honey lime or jalapeno vinaigrette.
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| Summer Chop |
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$14.00 |
Romaine, chicken, tomato, peppers, bacon, avocado, garbanzo, artichoke hearts & pecorino salsa with choice of harissa dressing or balsamic dressing & crostini.
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| Sandwiches |
| Served with northwest potato salad or kettle chips. Substitute village greek salad or fries for an additional $3.00 |
| Village French Dip |
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$15.00 |
Hot roasted beef on french baguette topped with mushrooms, caramelized onions and pepper jack cheese with roasted garlic aioli.
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| Classic French Dip au Jus |
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$15.00 |
Hot roast beef on french baguette topped with swiss cheese and horseradish with house made au jus.
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| Philly Cheese Steak |
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$15.00 |
Hot roast beef, provolone cheese, grilled onions, mushrooms and sauteed peppers served on a french baguette.
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| Portobello Panini |
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$12.00 |
Portobello mushroom, grilled onion, roasted bell peppers, pesto and provolone on sourdough bred.
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| Village Cuban Sandwich |
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$15.00 |
Medley of pulled pork & warm ham with pickles, plantain, swiss cheese and dijon mustard mustard on fresh baguette.
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| Turkey Panini |
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$14.00 |
Turkey, prosciutto, provolone, sun-dried tomatoes, topenade and pesto on sourdough bread.
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| Small Plates |
| Cheese Tortellini |
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$8.00 |
Cheese tortellini dressed in a seasonal sauce.
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| Village Dip Platter |
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$9.00 |
Hummus, asiago pecorino salsa and tzatziki sauce served with mediterranean flat bread.
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| Gorgonzola Pistachio Roll |
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$9.00 |
Outrageous offerings blended gorgonzola with cream cheese rolled in roasted pistachi.
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| Homemade Mac & Cheese |
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$10.00 |
Cheesy, creamy and fresh from the oven.
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| Sweet Potato Fries |
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$7.00 |
Served with chipotle ranch.
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| Baked Brie |
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$10.00 |
Golden puff pastry wrapped around creamy brie, cranberries and almonds.
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| French Demi Baguette |
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$4.00 |
Served with olive oil, aged balsamic vinegar.
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| Hot Wings |
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$8.00 |
Served with celery and dipping sauces.
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| Truffle Fries |
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$9.00 |
Served with aioli dip
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| Soup de Jour |
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$7.00 |
Ask your server about our piping hot soup of the day.
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| Dubliner Cheese & Fruite Plate |
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$10.00 |
Sharp irish cheddar cheese served with crackers and fresh fruit.
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| Fig & Prosciutto Crostini |
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$10.00 |
Crostini topped with brie, fig compote & prosciutto.
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| Prosciutto Wrapped Dates |
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$11.00 |
Brie stuffed dates wrapped in prosciutto with a balsamic reduction and crostinis.
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| Hummus Plate |
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$9.00 |
Hummus paired with assorted vegetables & mediterranean flat bread.
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| Edamame |
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$5.00 |
Fresh steamed and lightly salted.
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| Flatbread Pizza |
| Try one of our savory artisan style flabread pizzas |
| Jim & Jim Airfield Margherita |
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$12.00 |
Simple and classic. Made with fresh tomatoes and Mozzarella, accented with basil and pesto.
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| The Village |
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$15.00 |
A neighborhood favortie. We stard with a layer of our rich, home style marinara sauce and then pile on the pepperoni, ham, salami, and oven roasted red peppers.
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| Lisa's Favorite |
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$14.00 |
A mouth watering explosion of unique flavor. Our delicious white barbeque sauce is topped with prosciutto, artichoke heats, sun dried tomatoes and olive tapenade.
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| Jack Daniel's BBQ Chicken |
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$14.00 |
A southern flair with white & red barbeque sauce, pulled and shredded BBQ chicken, caramelized onions & crispy bacon.
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| Platters |
| Our hand crafted platters are beautifully presented and the perfect size for sharing served tuno |
| Charcuterie Platter |
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$20.00 |
Pate, duck rillette, smoked duck breast, salami, prosciutto, dijon mustard, cornichons and a demi baguette.
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| Cheese Fondue Platter |
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$24.00 |
Served with assorted meats, bacon wrapped potatoes, vegetables, fruit and crostinis.
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| Smoked Salmon |
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$18.00 |
Norwegian style smoked salmon with blinis, capers, lemon and red onion.
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| Village Cheese Platter |
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$20.00 |
3 Artisan cheese with fruit, fig jam, nuts and demi baguette.
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| Antipasta |
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$16.00 |
An assortment of cheese, cured meats, olives, pickled veggies and crostinis.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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