Villaggio Ristorante & Bar Menu and Prices

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Villaggio Ristorante & Bar menu

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Antipasti
Carpaccio
0
$14.95
Thin slices of rare filet mignon rolled with a roasted garlic spread and crisp romaine lettuce, and drizzled with olive oil.
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Ravioli Fritti
0
$10.95
Parmesan crusted cheese ravioli, drizzled with marinara, four cheese and pesto.
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Portobello Ripieno
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$12.95
Baby portobello mushrooms stuffed with crab meat, spinach and fresh tomatoes, and baked in a garlic butter white wine sauce.
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Bruschetta con Salmone
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$10.95
Fresh crostini topped with aioli spread, smoked salmon and mix greens.
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Torta di Formaggi
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$10.95
Roasted red peppers and a blend of four cheeses, baked and topped with a gorgonzola cream sauce and served with crostini.
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Calamari Fritti
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$10.95
Tender bite size calamari deep fried and served with marinara and lemon
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Bruschetta Toscana
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$8.95
Soft goat cheese spread over fresh crostini and topped with tomatoes, spinach and roasted red peppers.
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Mozzarella Caprese
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$9.95
Fresh buffalo mozzarella, tomatoes, fresh basil and olive oil.
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Zuppa e Insalate
Zuppa del Giorno
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Price may varies
Soup of the day
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Insalata della Casa
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$4.95
Fresh spring mix greens tossed in our house balsamic vinaigrette dressing with fresh tomatoes and garlic croutons.
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Spiritosa
0
$7.95
Baby mix greens tossed in balsamic dressing, fresh strawberries, feta cheese, and toasted almonds.
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Insalata Villaggio
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$7.95
Fresh romaine tossed with creamy italian dressing, topped with pancetta hard boiled eggs, red onions and served with crostini.
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Insalata alla Cesare
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$5.95
Caesar salad served with our own impeccable dressing.
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Primi
Ravioli del Giorno
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Price may varies
Ravioli of the day
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Frutti di Mare
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$22.95
Shrimp, scallops, mussels and mushrooms in a spicy pescatore sauce tossed with linguini.
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Tortelloni di Formaggi
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$17.95
Four cheese stuffed tortelloni, tossed with fresh spinach in a vodka tomato cream sauce
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Gnocchi
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$17.95
Homemade potato dumplings served with a spicy marinara or a four cheese sauce.
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Capellini Bebe
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$18.95
Angel hair pasta, combined with chicken, prosciutto, mushrooms, in a delicate cream sauce topped with parmesan cheese, breadcrumbs and baked.
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Manicotti alla Fiorentina
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$15.95
Pasta shells stuffed with ricotta, parmesan, and spinach baked in a marinara sauce and topped with mozzarella.
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Pasta Gabriele
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$15.95
In memory of long time chef and friend Gabriele Varolli, made with pancetta, peas and fresh basil in a fantastic red sauce, tossed with rigatoni and parmesan.
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Linguini con Vongole
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$17.95
Fresh baby clams, olive oil and fresh garlic, served with your choice of white wine olive oil or marinara sauce.
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Signature Lasagna
0
$15.95
Homemade pasta layered with Bolognese, Béchamel and cheese topped with marinara, four cheese and pesto.
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Secondi
Costolette di Maiale
0
$23.95
Roasted pork chop, topped with gorgonzola cheese, served over a bed of carmelized onions and roasted potatoes.
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Gamberoni Fra Diavolo
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$23.95
Shrimp flambé with brandy, vodka, in a spicy pescatore sauce.
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Gamberoni alla Zafferano
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$24.95
Shrimp sautéed with white wine and brandy in a saffron cream sauce, served over a bed of risotto.
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Involtini di Pollo
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$18.95
Chicken stuffed with prosciutto, provolone, and asparagus topped with a marsala wine sauce.
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Pollo alla Cacciatore
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$18.95
Chicken sautéed in olive oil, fresh tomatoes, mushrooms, and white wine and topped with provolone cheese.
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Vitello alla Villaggio
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$22.95
Veal stuffed with goat cheese, tomato and spinach topped with brandy marinara sauce and a white wine cream sauce
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Vitello di Quattro Formaggi
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$22.95
Parmesan crusted veal, topped with provolone, parmesan, mozzarella and gorgonzola cheese, baked in fresh marinara sauce.
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Pesce del Giorno
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Price may varies
Fresh fish of the day
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Filetto alla Traviata
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$32.95
Peppercorn crusted filet, served in a brandy cream sauce.
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Filetto Villaggio
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$33.95
Filet mignon topped with crab meat and garlic butter.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price