Menu With Price Menu Whitebark Menu

Whitebark Menu and Prices

4.0 based on 106 votes

Choose My State

Start

Port poached pear	$10.00	arugula, frisee, candied walnuts, dried cranberries, Cowgirl Creamery bay blue, Jerez vinaigrette MORE
Caesar salad	$8.00	crisp romaine hearts, oven dried tomato, shaved grana padano cheese MORE
Tuscan baby greens	$9.00	Persian cucumber, baby heirloom tomatoes, boursin cheese, champagne vinaigrette MORE
lobster-papaya salad	$14.00	butter poached lobster, endive, frisee, arugula, mexican papaya, toasted pistachio vinaigrette MORE
Maryland crab cake	$19.00	spicy mango sauce, tropical fruit salsa MORE
Butternut squash ravioli	$15.00	truffle butter jus, fresh sage, toasted pistachios MORE
Lobster Bisque	$9.00	Chervil-Armagnac Chantilly MORE
Seasonal vegetable soup de jour	$7.00

Sushi

Edamame*	0	Price may varies	tossed with toasted sesame seeds MORE
Hand roll	0	Price may varies	choice of spicy tuna, spicy albacore, unagi, Alaskan snow crab, salmon or spicy yellowtail MORE

Maguro / tuna	0	$10.00 - $38.00
Tombo / albacore	0	$7.00 - $30.00
Kampachi / yellowtail	0	$9.00 - $34.00
Tako / octopus	0	$8.00 - $32.00
Sake / salmon*	0	$8.00 - $32.00
Unagi / freshwater eel	0	$9.00
Ikura / salmon roe	0	$7.00
Tobiko / flying fish roe	0	$6.00

Main

Grilled Vegetable Lasagna	0	$24.00	zucchini, portobello mushroom, eggplant, red onion, pomadoro sauce, four cheese blend MORE
Mary’s free range duck	0	$28.00	Roast breast, confit leg, sweet potato puree, asparagus, citrus sauce, pomegranate glaze MORE

Shelton farms cage free organic half chicken	0	$28.00	wild red rice, wild mushroom ragout, broccolini, cipollini onion jus MORE
Wester Ross Scottish salmon*	0	$25.00	fall vegetable pearl pasta, vegetable ribbons, lemon-dill beurre blanc MORE
Ahi tuna	0	$29.00	schezwan crusted ahi, wasabi potato puree, stir fried vegetables, carrot-ginger sauce, wasabi vinaigrette MORE
CAB natural beef tenderloin	0	$35.00	braised rainbow chard, fall vegetable succotash, truffle butter MORE
16 ounce cowboy chop	0	$44.00	bone-in rib-eye, purple Peruvian potato mash, roasted root vegetables, red wine sauce MORE
Durham Ranch Berkshire pork tenderloin	0	$30.00	sage-butternut squash risotto, lardons, baby carrots, apple butter jus MORE
Bison short ribs	0	$36.00	fall root vegetable gratin, broccolini, baby carrots, red wine sauce MORE
Natural elk rack chop*	0	$38.00	sweet potato puree, braised salsify, sautéed spinach, cipollini onion, bourbon demi MORE

Side

Grilled asparagus	0	$7.00	shaved grana padano, lemon zest MORE
Bacon braised brussel sprouts	0	$6.00

Whitebark mac & cheese	0	$10.00	Tillamook white cheddar, black truffle MORE
Potatoes	0	$6.00	roasted sweet potato, roasted russet potato, herb roasted fingerlings, sweet potato puree, yukon gold potato puree, purple Peruvian potato mash MORE

Dessert

Chia Tea Crème Brulee*	$8.00	dairy free crème brulee MORE
Apple butter-pumpkin cheesecake*	$10.00	Spiced Chantilly cream MORE
Poached pear tart	$9.00	sauternes ice cream, caramel sauce MORE
Cookie Sandwiches	$12.00	red velvet-rocky road ice cream, Chocolate Chip-Vanilla Ice Cream, Ginger Snap-Green Tea Ice Cream MORE
Trio of Sorbets	$9.00

Bar & Lounge

Fall Salad**	0	$9.00	organic baby spinach, fuji apple, candied walnuts, Point Reyes Bay blue cheese with a maple balsamic vinaigrette MORE
Moroccan Spiced Veggie Tacos** ^	0	$12.00	pickled cucumber salsa, avocado, harissa sauce and Moroccan red Quinoa MORE
Maryland Lump Crab Cake	0	$9.00	spicy mango sauce, fruit salsa MORE

American Kobe Beef Sliders*	0	$14.00	Sierra Nevada organic farmhouse white cheddar cheese, port wine onions, sun-dried tomato aioli MORE
Bison Short Rib Sliders*	0	$15.00	aged jack cheese, fried leeks, horseradish cream sauce MORE
Grilled Natural Skirt Steak	0	$18.00	yukon gold galette pommes frites, red wine sauce MORE
Duck Confit Quesadilla*	0	$14.00	four cheese blend, fall fruit salsa, pomegranate glaze MORE
Shoestring Fries	0	$7.00	black truffle oil, sea salt MORE
Whitebark Mac & Cheese*	0	$10.00	tellagio cheese, black truffle oil MORE
Crispy Calamari	0	$12.00	lemon zest, minted sweet chili sauce MORE
Three Cheese Plate*	0	$24.00	Kunik petite triple crème brie, Point Reyes Bay blue cheese, Laura Chenel’s Chevre, olive tapenade, Marcona almonds, fall fruit chutney, flat bread crackers MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.