Menu With Price Menu Vin 909 Menu

Vin 909 Menu and Prices

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Olives And Almonds	$7.00	Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and Marcona almonds with a baguette MORE
The Cure 909	$14.00	Artisan meat selections with condiments MORE
The Cheese 909+	$14.00	Artisan cheese selections with condiments MORE
Chef's Selection	$14.00	A mix of cheese and cured meats MORE

Plates

Bigger than appetizers slightly smaller than entrees

Steamed Little Clams	0	$16.00	Chesapeake farm raised clams, Spanish Chorizo, Hen of the Woods Mushrooms MORE
Fresh Pulled Warm Mozzarella	0	$14.00	Local Hydro Tomatoes, Black Summer Truffles MORE
Pan-Seared Skirt Steak	0	$14.00	All-natural steak with spicy Moroccan sauce MORE
Shrimp Parpadelle	0	$14.00	Serrano Pepper, Basil, Arugula MORE
Dry Aged Beef Sliders	0	$13.00	All-natural dry aged local beef, cave aged cheese sauce, smokey pickel sauce, iceberg lettuce MORE
Local Sea Scallops	0	$16.00	Organic Polenta, Ramp and Serrano Oil MORE

Gnudi	0	$13.00	hand rolled ricotta dumpling(gnudi), charred tomato salsa, smoked salt, fried leeks, kale MORE
Tuna Tartar	0	$14.00	Blood Orange, Almond, Sriracha Aioli MORE

Eastport Style Pizza

Rustic shaped, brick-oven crisp

The No-Skimp Basil Margherita	0	$10.00	Tomato sauce, mozzarella, parmesan and basil MORE
The Fun Guy	0	$15.00	Wild mushrooms, Taleggio and Fontina cheeses, ramps, arugula, thyme MORE
The Hot Potato	0	$14.00	Ricotta, Cheddar, Creme Fraiche, Herbed Potatoes, applewood bacon, Chive Oil MORE
The Spotted Pig	0	$15.00	Alps spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone MORE
The Cowboy	0	$15.00	House BBQ sauce, smoked chicken, applewood smoked bacon, house mozzarella, provolone, pickeled serrano peppers and onions MORE
The OMG	0	$18.00	Berkshire Pork, Asparagus, spring onion, cumin olives, provolone, fontina, mozzarella, and chive oil MORE
The Greek	0	$16.00	Tomato Sauce, Spinach, feta, coppa, garlic, mozzarella, oregano MORE
The Rockstar	0	$18.00	Hudson Valley foie gras, black summer truffles, black garlic, strawberries, Fontina, and Taleggio cheeses MORE

Sandos

Brick-oven baked sandwiches

Wild boar meatballs	$11.00	With house-made mozzarella, basil and tomato sauce MORE
The Smoke House	$10.00	Carolina smoked chicken breast, applewood smoked bacon, baby arugula, and all natural aioli, blue cheese MORE
Banh Mi	$10.00	Jambon de Paris, Sriracha, Peppers, Pickeled Carrots, Cabbage MORE

Vegetable Sides

No animals were harmed in the making of these dishes

Melted Leeks and Fresh Favas	$7.00	olive oil, parmesan MORE
Local Mushrooms	$7.00	herbs, brown butter MORE
Roasted Asparagus	$7.00	Horseradish, Grain Mustard MORE
Roasted Potatoes	$7.00	garlic oil, herbs MORE

Soups & Greens

Soup of the moment (Chef's choice)

Rainbow Trout and Greens	0	$11.00	mixed greens, herbed potatoes, asparagus, smoked trout, bacon viniagretts MORE
Baby Arugula	0	$10.00	Fresh baby arugula, local goat chevre, fried shallot, prosciutto, gravenstein apple viniagrette MORE
Strawberries and Greens	0	$9.00	Strawberries, Firefly Farm's goat cheese, sweet meyer lemon, mixed greens MORE

Desserts

Butterscotch pudding	$7.00	with carmelita points MORE
Chocolate pot de creme	$7.00
Stuffed Orange	$7.00	Candied Blood Orange, Cara Cara Curd, Graham Cracker Crust MORE
Mint Chocolate Chip Gelato	$5.00
Dulce de Leche or Vanilla Bean Gelato	$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.