Vin 909 Prices in Annapolis, MD 21403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| To Start |
| Olives And Almonds | $7.00 |
Our warm blend of Nicoise, Castel Veltrano, oil-cured Morroccan olives and Marcona almonds with a baguette
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| The Cure 909 | $14.00 |
Artisan meat selections with condiments
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| The Cheese 909+ | $14.00 |
Artisan cheese selections with condiments
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| Chef's Selection | $14.00 |
A mix of cheese and cured meats
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| Plates |
| Bigger than appetizers slightly smaller than entrees |
| Steamed Little Clams | $16.00 |
Chesapeake farm raised clams, Spanish Chorizo, Hen of the Woods Mushrooms
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| Fresh Pulled Warm Mozzarella | $14.00 |
Local Hydro Tomatoes, Black Summer Truffles
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| Pan-Seared Skirt Steak | $14.00 |
All-natural steak with spicy Moroccan sauce
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| Shrimp Parpadelle | $14.00 |
Serrano Pepper, Basil, Arugula
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| Dry Aged Beef Sliders | $13.00 |
All-natural dry aged local beef, cave aged cheese sauce, smokey pickel sauce, iceberg lettuce
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| Local Sea Scallops | $16.00 |
Organic Polenta, Ramp and Serrano Oil
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| Gnudi | $13.00 |
hand rolled ricotta dumpling(gnudi), charred tomato salsa, smoked salt, fried leeks, kale
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| Tuna Tartar | $14.00 |
Blood Orange, Almond, Sriracha Aioli
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| Eastport Style Pizza |
| Rustic shaped, brick-oven crisp |
| The No-Skimp Basil Margherita | $10.00 |
Tomato sauce, mozzarella, parmesan and basil
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| The Fun Guy | $15.00 |
Wild mushrooms, Taleggio and Fontina cheeses, ramps, arugula, thyme
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| The Hot Potato | $14.00 |
Ricotta, Cheddar, Creme Fraiche, Herbed Potatoes, applewood bacon, Chive Oil
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| The Spotted Pig | $15.00 |
Alps spicy soppressata, wild boar meatballs, tomato sauce, mozzarella, basil, and provolone
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| The Cowboy | $15.00 |
House BBQ sauce, smoked chicken, applewood smoked bacon, house mozzarella, provolone, pickeled serrano peppers and onions
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| The OMG | $18.00 |
Berkshire Pork, Asparagus, spring onion, cumin olives, provolone, fontina, mozzarella, and chive oil
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| The Greek | $16.00 |
Tomato Sauce, Spinach, feta, coppa, garlic, mozzarella, oregano
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| The Rockstar | $18.00 |
Hudson Valley foie gras, black summer truffles, black garlic, strawberries, Fontina, and Taleggio cheeses
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| Sandos |
| Brick-oven baked sandwiches |
| Wild boar meatballs | $11.00 |
With house-made mozzarella, basil and tomato sauce
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| The Smoke House | $10.00 |
Carolina smoked chicken breast, applewood smoked bacon, baby arugula, and all natural aioli, blue cheese
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| Banh Mi | $10.00 |
Jambon de Paris, Sriracha, Peppers, Pickeled Carrots, Cabbage
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| Vegetable Sides |
| No animals were harmed in the making of these dishes |
| Melted Leeks and Fresh Favas | $7.00 |
olive oil, parmesan
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| Local Mushrooms | $7.00 |
herbs, brown butter
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| Roasted Asparagus | $7.00 |
Horseradish, Grain Mustard
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| Roasted Potatoes | $7.00 |
garlic oil, herbs
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| Soups & Greens |
| Soup of the moment (Chef's choice) |
| Rainbow Trout and Greens | $11.00 |
mixed greens, herbed potatoes, asparagus, smoked trout, bacon viniagretts
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| Baby Arugula | $10.00 |
Fresh baby arugula, local goat chevre, fried shallot, prosciutto, gravenstein apple viniagrette
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| Strawberries and Greens | $9.00 |
Strawberries, Firefly Farm's goat cheese, sweet meyer lemon, mixed greens
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| Desserts |
| Butterscotch pudding | $7.00 |
with carmelita points
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| Chocolate pot de creme | $7.00 |
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| Stuffed Orange | $7.00 |
Candied Blood Orange, Cara Cara Curd, Graham Cracker Crust
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| Mint Chocolate Chip Gelato | $5.00 |
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| Dulce de Leche or Vanilla Bean Gelato | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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