Vin & Eddie's Ristorante Prices in Abington, MA 02351
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Escargot | $10.00 |
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| Grilled Bruschetta | $8.00 |
With marinara, pesto & mozzarella
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| House Roasted Peppers | $10.00 |
With evoo, pecorino romano & basil
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| Baby Mussels | $10.00 |
Steamed in white wine, garlic and herbs
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| Grilled Eggplant Napoleon | $10.00 |
With beefsteak tomatoe, feta cheese and basil
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| Housemade Onion Rings | $6.00 |
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| Baked Stuffed Cape Cod Littlenecks | $8.00 |
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| Traditional Caprese | $10.00 |
Fresh mozzarella, beefsteak tomatoes & basil
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| Baked Artichoke Hearts | $10.00 |
Roasted red peppers, pesto and goat cheese
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| Hot & Spicy Fried Calamari | $12.00 |
With anchovy dipping sauce & salsa
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| Crab-Stuffed Mushrooms | $10.00 |
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| Salads |
| Add to any salad: Tiger shrimp $8.00, chicken breast $7.00, black angus steak tips $9.00, salmon $9.00, grilled or blackened. |
| House Salad | $7.00 |
With mixed baby greens
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| Greek Salad | $8.00 |
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| Caesar Salad | $8.00 |
With anchovies and grated parmesan
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| Strawberry Salad | $9.00 |
With chopped romaine, toasted almonds and feta cheese
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| Wedge Salad | $8.00 |
With blue cheese & bacon or thousand island dressing with chopped egg
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| Soups |
| Tuscan Minestrone Soup | $4.00 - $7.00 |
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| Clam Chowder | $5.00 - $8.00 |
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| Escarole Soup | $4.00 - $7.00 |
With little meatballs and white rice
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| Our Newest Entrees |
| Rack of Baby Lamb | $30.00 |
Over mushroom risotto with port wine glaze and seasonal vegetables
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| Classic Fettuccine Bolognese | $21.00 |
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| Pan Roasted Center Cut Pork Chop | $21.00 |
With roasted potatoes and vinegar peppers
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| Braised Boneless Short Ribs | $24.00 |
Over pappardelle
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| Other Entrees |
| Chicken, Veal or Eggplant Parmigian | $17.00 - $15.00 |
Served over imported linguine
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| Chicken, Broccoli and Ziti | $18.00 |
With roasted red peppers
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| Linguine with Meatballs | $12.00 |
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| Pork Medallions | $18.00 |
With proscuitto and mozzarella over spinach risotto
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| Steak Tips and Black Tiger Shrimp | $25.00 |
With risotto, broccoli and roasted red peppers
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| Chicken Picatta | $17.00 |
With roasted red peppers and melted mozzarella served over angel hair
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| Veal Scallopine | $25.00 |
With shrimp, artichokes and lemon white wine sauce served over angel hair
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| Baked 5-Layer Lasagna | $16.00 |
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| Sliced 1 lb. Black Angus Sirloin | $27.00 |
With romaine, beefsteak tomato, red onion and feta
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| Homemade Cheese Ravioli and Meatballs | $15.00 |
With meat sauce
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| Linguine with Littleneck Clam Sauce | $18.00 |
Red, white or fra diavalo
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| Broiled Schrod | $18.00 |
With yukon gold potatoes and seasonal vegetables
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| Chicken Saltimbocca | $18.00 |
With marsala mushrooms over pan-fried risotto cake
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| Jumbo Shrimp Scampi | $22.00 |
Served over imported linguine
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| Broiled Filet of Salmon | $21.00 |
Over vegetable risotto with lemon-caper sauce
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| Pan Seared Sea Scallops | $25.00 |
With lemon asparagus risotto and limoncello reduction
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| Seafood Platter | $24.00 |
Schrod, scallops, shrimp, clams, onion rings and fries.
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| Lobster Fettuccine | $28.00 |
With a lobster cream reduction, fresh lobster meat and broccoli
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| Fried Whole Belly Clam Plate | $18.00 |
With french fries and cole slaw
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| Kids Menu |
| Chicken Fingers | $8.00 |
With french fries, smiley fries or apple slices with caramel sauce
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| Ziti with Meatballs and Meat Sauce | $8.00 |
Plain or with marinara sauce
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| Chicken Parmigiana | $8.00 |
With linguine
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| Fish 'n Chips | $8.00 |
With smiley fries or french fries
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| Hot Dog | $8.00 |
With smiley fries, french fries or apple slices with caramel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price