Vin & Eddie's Ristorante Menu and Prices

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Vin & Eddie's Ristorante menu

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Appetizers
Escargot
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$10.00
Grilled Bruschetta
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$8.00
With marinara, pesto & mozzarella
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House Roasted Peppers
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$10.00
With evoo, pecorino romano & basil
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Baby Mussels
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$10.00
Steamed in white wine, garlic and herbs
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Grilled Eggplant Napoleon
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$10.00
With beefsteak tomatoe, feta cheese and basil
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Housemade Onion Rings
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$6.00
Baked Stuffed Cape Cod Littlenecks
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$8.00
Traditional Caprese
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$10.00
Fresh mozzarella, beefsteak tomatoes & basil
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Baked Artichoke Hearts
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$10.00
Roasted red peppers, pesto and goat cheese
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Hot & Spicy Fried Calamari
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$12.00
With anchovy dipping sauce & salsa
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Crab-Stuffed Mushrooms
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$10.00
Salads
Add to any salad: Tiger shrimp $8.00, chicken breast $7.00, black angus steak tips $9.00, salmon $9.00, grilled or blackened.
House Salad
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$7.00
With mixed baby greens
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Greek Salad
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$8.00
Caesar Salad
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$8.00
With anchovies and grated parmesan
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Strawberry Salad
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$9.00
With chopped romaine, toasted almonds and feta cheese
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Wedge Salad
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$8.00
With blue cheese & bacon or thousand island dressing with chopped egg
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Soups
Tuscan Minestrone Soup
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$4.00 - $7.00
Clam Chowder
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$5.00 - $8.00
Escarole Soup
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$4.00 - $7.00
With little meatballs and white rice
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Our Newest Entrees
Rack of Baby Lamb
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$30.00
Over mushroom risotto with port wine glaze and seasonal vegetables
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Classic Fettuccine Bolognese
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$21.00
Pan Roasted Center Cut Pork Chop
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$21.00
With roasted potatoes and vinegar peppers
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Braised Boneless Short Ribs
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$24.00
Over pappardelle
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Other Entrees
Chicken, Veal or Eggplant Parmigian
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$17.00 - $15.00
Served over imported linguine
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Chicken, Broccoli and Ziti
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$18.00
With roasted red peppers
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Linguine with Meatballs
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$12.00
Pork Medallions
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$18.00
With proscuitto and mozzarella over spinach risotto
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Steak Tips and Black Tiger Shrimp
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$25.00
With risotto, broccoli and roasted red peppers
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Chicken Picatta
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$17.00
With roasted red peppers and melted mozzarella served over angel hair
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Veal Scallopine
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$25.00
With shrimp, artichokes and lemon white wine sauce served over angel hair
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Baked 5-Layer Lasagna
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$16.00
Sliced 1 lb. Black Angus Sirloin
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$27.00
With romaine, beefsteak tomato, red onion and feta
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Homemade Cheese Ravioli and Meatballs
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$15.00
With meat sauce
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Linguine with Littleneck Clam Sauce
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$18.00
Red, white or fra diavalo
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Broiled Schrod
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$18.00
With yukon gold potatoes and seasonal vegetables
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Chicken Saltimbocca
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$18.00
With marsala mushrooms over pan-fried risotto cake
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Jumbo Shrimp Scampi
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$22.00
Served over imported linguine
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Broiled Filet of Salmon
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$21.00
Over vegetable risotto with lemon-caper sauce
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Pan Seared Sea Scallops
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$25.00
With lemon asparagus risotto and limoncello reduction
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Seafood Platter
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$24.00
Schrod, scallops, shrimp, clams, onion rings and fries.
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Lobster Fettuccine
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$28.00
With a lobster cream reduction, fresh lobster meat and broccoli
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Fried Whole Belly Clam Plate
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$18.00
With french fries and cole slaw
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Kids Menu
Chicken Fingers
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$8.00
With french fries, smiley fries or apple slices with caramel sauce
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Ziti with Meatballs and Meat Sauce
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$8.00
Plain or with marinara sauce
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Chicken Parmigiana
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$8.00
With linguine
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Fish 'n Chips
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$8.00
With smiley fries or french fries
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Hot Dog
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$8.00
With smiley fries, french fries or apple slices with caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price