Vin & Eddie's Ristorante Menu and Prices
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Vin & Eddie's Ristorante Menu
| Appetizers |
| Escargot |
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$10.00 | |
| Grilled Bruschetta |
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$8.00 |
With marinara, pesto & mozzarella
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| House Roasted Peppers |
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$10.00 |
With evoo, pecorino romano & basil
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| Baby Mussels |
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$10.00 |
Steamed in white wine, garlic and herbs
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| Grilled Eggplant Napoleon |
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$10.00 |
With beefsteak tomatoe, feta cheese and basil
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| Housemade Onion Rings |
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$6.00 | |
| Baked Stuffed Cape Cod Littlenecks |
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$8.00 | |
| Traditional Caprese |
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$10.00 |
Fresh mozzarella, beefsteak tomatoes & basil
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| Baked Artichoke Hearts |
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$10.00 |
Roasted red peppers, pesto and goat cheese
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| Hot & Spicy Fried Calamari |
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$12.00 |
With anchovy dipping sauce & salsa
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| Crab-Stuffed Mushrooms |
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$10.00 | |
| Salads |
| Add to any salad: Tiger shrimp $8.00, chicken breast $7.00, black angus steak tips $9.00, salmon $9.00, grilled or blackened. |
| House Salad |
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$7.00 |
With mixed baby greens
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| Greek Salad |
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$8.00 | |
| Caesar Salad |
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$8.00 |
With anchovies and grated parmesan
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| Strawberry Salad |
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$9.00 |
With chopped romaine, toasted almonds and feta cheese
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| Wedge Salad |
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$8.00 |
With blue cheese & bacon or thousand island dressing with chopped egg
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| Soups |
| Tuscan Minestrone Soup |
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$4.00 - $7.00 | |
| Clam Chowder |
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$5.00 - $8.00 | |
| Escarole Soup |
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$4.00 - $7.00 |
With little meatballs and white rice
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| Our Newest Entrees |
| Rack of Baby Lamb |
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$30.00 |
Over mushroom risotto with port wine glaze and seasonal vegetables
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| Classic Fettuccine Bolognese |
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$21.00 | |
| Pan Roasted Center Cut Pork Chop |
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$21.00 |
With roasted potatoes and vinegar peppers
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| Braised Boneless Short Ribs |
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$24.00 |
Over pappardelle
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| Other Entrees |
| Chicken, Veal or Eggplant Parmigian |
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$17.00 - $15.00 |
Served over imported linguine
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| Chicken, Broccoli and Ziti |
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$18.00 |
With roasted red peppers
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| Linguine with Meatballs |
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$12.00 | |
| Pork Medallions |
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$18.00 |
With proscuitto and mozzarella over spinach risotto
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| Steak Tips and Black Tiger Shrimp |
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$25.00 |
With risotto, broccoli and roasted red peppers
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| Chicken Picatta |
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$17.00 |
With roasted red peppers and melted mozzarella served over angel hair
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| Veal Scallopine |
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$25.00 |
With shrimp, artichokes and lemon white wine sauce served over angel hair
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| Baked 5-Layer Lasagna |
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$16.00 | |
| Sliced 1 lb. Black Angus Sirloin |
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$27.00 |
With romaine, beefsteak tomato, red onion and feta
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| Homemade Cheese Ravioli and Meatballs |
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$15.00 |
With meat sauce
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| Linguine with Littleneck Clam Sauce |
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$18.00 |
Red, white or fra diavalo
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| Broiled Schrod |
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$18.00 |
With yukon gold potatoes and seasonal vegetables
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| Chicken Saltimbocca |
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$18.00 |
With marsala mushrooms over pan-fried risotto cake
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| Jumbo Shrimp Scampi |
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$22.00 |
Served over imported linguine
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| Broiled Filet of Salmon |
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$21.00 |
Over vegetable risotto with lemon-caper sauce
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| Pan Seared Sea Scallops |
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$25.00 |
With lemon asparagus risotto and limoncello reduction
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| Seafood Platter |
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$24.00 |
Schrod, scallops, shrimp, clams, onion rings and fries.
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| Lobster Fettuccine |
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$28.00 |
With a lobster cream reduction, fresh lobster meat and broccoli
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| Fried Whole Belly Clam Plate |
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$18.00 |
With french fries and cole slaw
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| Kids Menu |
| Chicken Fingers |
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$8.00 |
With french fries, smiley fries or apple slices with caramel sauce
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| Ziti with Meatballs and Meat Sauce |
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$8.00 |
Plain or with marinara sauce
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| Chicken Parmigiana |
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$8.00 |
With linguine
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| Fish 'n Chips |
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$8.00 |
With smiley fries or french fries
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| Hot Dog |
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$8.00 |
With smiley fries, french fries or apple slices with caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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