Vin Antico Prices in San Rafael, CA 94901
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Starters |
| Oysters on the Half Shell | $3.50 - $36.00 |
Ginger jalapeno cilantro mignonette
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| Daily Soup | $7.00 |
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| Devils Gulch Rabbit Rillettes | $9.00 |
With sherry plum preserves, cornichons and grilled levain bread
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| Grilled Artichokes | $9.00 |
With preserved lemon aioli
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| Flat Bread | $14.00 |
With house made spicy fennel sausage, spring hill cheddar cheese, ricotta, roasted chili, garlic confit sofrito sauce
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| Flat Bread with Peach farm Heirloom Tomatoes | $14.00 |
Sweet pepper puree, point reyes blue cheese, basil oil
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| Fromage Plate | $21.00 |
Peach farm apricot jam rouge creamery oregon blue-cows milk cypress grove purple haze-goats milk bellwether farm san andreas sheeps milk cheese proscuitto americano, almonds seasonal fruits, levai
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| CiCi Bean Escabeche | $9.00 |
With harissa, nested egg and reggiano parmesan with grilled flatbread triangles
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| Classic Steamed Little Neck Clams | $14.00 |
Broth of garlic, tomatoes and fresh herbs, grilled levain bread
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| Salads |
| Spinach and Frisee Salad | $8.00 |
Rouge creamery oregon blue cheese, grapes, spiced candied walnuts apple cider and honey dressing
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| Kale and Romaine Salad | $8.00 |
Grilled stonefruit aged springhill cheddar, creamy sherry dressing toasted pine nuts
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| Entrees |
| Devils Gulch Rabbit | $24.00 |
Served 2 ways housemade bacon-wrapped tenderloin, grilled leg of rabbit with rabbit demi black eyed pea succotash, rainbow chard
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| Marys Air Chilled Chicken | $15.00 |
Roasted with orange, rosemary and mint. toasted pine nuts, frisee, yukon potatoes
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| Mixed Grill | $29.00 |
Fallon hills ny steak, wild gulf shrimp with chimichurri, yucca potato cake
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| Fettuccine With Littleneck Clams | $16.00 |
Hand cut pasta, heirloom tomatoes, garlic, white wine
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| Housemade Saffron Garganelli Pasta | $18.00 |
With spicy fennel sausage, goat cheese, summer market vegetables in a light chicken broth
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| DG Langley Farms Pork Loin Chop | $19.00 |
With candy cap mushroom bread pudding, green beans, apricot brandy jus
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| All Natural Angus Beef Burger | $14.00 |
On toasted bordenave bun house made pickles & tomato jam kennebec fries. Blue cheese, cheddar, pepper jack $1.50 hobbs bacon $2.00
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| Market Vegetable Brown Rice Risotto | $16.00 |
Bloomsdale spinach, sweet corn, english peas, heirloom tomato relish
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| Farms |
| Devils Gulch |
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| Peach Farm |
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| Star Route |
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| Clover Dairy |
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| Marin Roots |
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| Point Reyes Blue Cheese |
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| Springhill Cheese |
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| Triple T Farms |
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| Iacopi |
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| Hobbs |
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| Two X Sea Seafood |
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| Fallon Hills Ranch |
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| DG Langley Farms |
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| Hog Island |
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| Bellwether Farms |
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| Sides |
| Kennebec House Fries | $5.00 |
With house made tomato jam
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| Butter Beans | $6.00 |
With balsamic & lemon
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| Grilled Flatbread with Dipping Oil | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price