Vin Bistro Prices in Austin, TX 78731
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Savory Chevre Cheese Cake | $6.95 |
raspberry coulis and toasted graham cracker dust
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| Chicken Satay | $6.95 |
sweet and sour plum dipping sauce
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| Breadless Crab Cakes | $12.50 |
crispy spinach and lemon beurre blanc
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| Gazpacho of The Day | $3.95 - $5.95 |
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| Ceviche of The Day | $5.95 |
crispy tortillas
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| Bruschetta of The Day | $5.50 |
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| Salads |
| Dressings: Cantaloupe, Blue Cheese, Roasted Corn-Honey, Classic Caesar, Lemon Thyme, Caramelized Shallot, Barbecue, or Harissa Yogurt |
| Baby Spinach | $7.95 |
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette
0
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| Vin's Classic Caesar | $6.95 |
shaved parmigiano - reggiano and crispy polenta croutons
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| Caprese | $6.95 |
seasonal tomatoes, marinated mozzarella, torn basil and opal basil oil
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| Cobb | $8.95 |
grilled chicken, avocado, piquillo peppers, stilton, roma tomatoes, hard boiled egg and red onion
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| Middle Eastern | $8.95 |
seared chicken, kalamata olives, arugula, grilled tomatoes, fried chick peas, and harissa yogurt dressing
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| Middle Eastern | $1.95 |
substitute seared salmon
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| Fried Chicken | $8.95 |
mixed baby greens, sweet corn, marinated tomatoes and barbecue vinaigrette
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| Entrees |
| Creole Chicken Sandwich | $8.95 |
caramelized onions, fontina, and tabasco aioli
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| Steak Wrap | $8.95 |
caramelized onions, roasted tomato - stilton relish, and horseradish aioli
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| Vin's Fish Tacos | $7.95 |
fresh flour tortillas, poblano cole slaw, cilantro crema, and tomatillo salsa
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| Wild Mushroom and Rosemary Chevre Wrap | $6.95 |
baby arugula, roasted tomatoes and verjuice aioli
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| Certified Angus Burger | $7.95 |
on a kaiser roll with tomatoes, lettuce, red onions, and pickle spear
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| Two for One Wednesdays! |
(dine in only, to be shared by two people)
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| Five Spice Rubbed Tuna Sandwich | $10.95 |
marinated carrots, cucumber ribbons, and baby spinach with tamari aioli
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| Grilled Chicken and Hummus Wrap | $7.95 |
smoked onions, romaine lettuce, tomatoes, olives and lemon-zahtar mayonnaise
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| Above Entrees served with Choice Of: |
french fries or side salad
0
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| Yellow Fin Tuna Nicoise Pan Bagnet | $8.95 |
red onions, haricot vert, new potatoes, nicoise olives and dijon mustard vinaigrette
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| Corn Fried Catfish | $8.95 |
pickled green tomatoes, french fries and roasted chile remoulade sauce
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| Sea Salt Crusted Salmon | $8.95 |
sauté of summer squash, grape tomatoes and haricot vert with arugula pistou
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| Grilled Pork Tenderloin | $9.95 |
red rice, three mustard compound butter and fried sage
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| Introductions |
| *Breadless Crab Cakes | $13.00 |
tomatillo-grape tomato relish and ginger aioli
0
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| *Savory Chevre Cheese Cake | $8.00 |
raspberry coulis and graham cracker dust
0
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| *Corn Fried Calamari | $9.00 |
pickled green tomatoes, crispy bacon and lemon-agave vinaigrette
0
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| *Sugar Cane Shrimp Brochette | $11.00 |
toasted yellow corn grits and lemon-tomato glaze
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| Hudson Valley Foie Gras Trio | $18.00 |
seared foie gras, smoked foie gras mousse & foie gras almond ""butter"" with macerated berries, roasted plums and molasses-rum reduction
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| *Quail ""Samosa"" | $14.00 |
sweet onion chutney and crispy papadum
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| Vin's Specialty Cheese Plate | $12.00 |
(changes daily) domestic and imported artisan cheeses served with port quince jam, candied citrus, black pepper honey and toasted pecans
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| Salad - Soup |
| Caesar Madrid | $8.00 |
shaved idiazabel cheese, spoon bread crouton and smoked paprika white anchovy caesar dressing
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| Baby Spinach | $8.00 |
smoked onions, grape tomatoes, valdeon blue cheese and roasted corn-honey vinaigrette
0
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| Creole | $9.00 |
asparagus, arugula, tasso ham, roasted peppers, beignet croutons, and pepperdoux's hot sauce vinaigrette
0
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| Mixed Greens | $7.00 |
idiazabel cheese, candied carrots, toasted cashews, english cucumbers, salted lemon zest and tomatillo-ginger vinaigrette
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| Soup | $4.00 - $6.00 |
inquire with server for today's selection
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| Main Attractions |
| Five Spice Rubbed Atlantic Salmon | $18.00 |
gado gado potato salad and sweet chili beurre rouge
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| Three Pepper Dusted Yellowfin Tuna | $25.00 |
summer legumes, fingerling potatoes and beurre noisette veloute
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| Cast Iron Seared Sea Bass | $28.00 |
brandy wilted spinach, ricotta salata croquettes and charred lemon gastrique
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| Papardelle Pasta | $14.00 |
""fried"" tomato sauce, baby arugula, sweet garlic and grana padano shavings
0
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| Black Angus Tenderloin | $32.00 |
double cream yukon gold potato puree, forest mushroom-tomato relish and zinfandel sauce roti
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| Peanut Crusted Tenderloin of Pork | $19.00 |
coconut-purple sticky rice pudding, thai peanut sauce, bitter melon-cilantro salad and jackfruit sambal
0
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| White Balsamic Lacquered Chicken Breast | $15.00 |
toasted pecan caponatina, black and green olives
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| Shrimp Piri Piri | $21.00 |
cucumber-mint cous cous and sumac yogurt
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| Chilean Sea Bass | $28.00 |
lobster butter, brandy wilted spinach and yukon gold mashed potatoes
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| Aficionado trio |
| Iron Seared Muscovy Duck | $25.00 |
'tamale"" spoon bread, queso butter and blackberry mole sauce
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| American Bison Satay | $28.00 |
toasted quinoa salad, charred baby greens and warm vincotto syrup
0
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| Wild Mushroom Crusted Australian Lamb Chop | $32.00 |
lemon-rosemary fingerling potatoes, crispy carrots and black mustard sauce robert
0
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| Desserts |
| The Vin Sin | $9.00 |
flourless chocolate torte, raspberry coulis, crème anglaise and chocolate shavings
0
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| *Elysium Black Muscat | $7.00 |
0
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| Crème Brulée | $9.00 |
classic vanilla garnished with fresh berries
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| *Beringer Nightingale | $13.00 |
0
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| Bananas Foster ""Fallen"" Napolean | $7.00 |
rum sauteed bananas, crispy sugared wontons and cinnamon-vanilla honey
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| *Miranda Golden Botrytis | $10.50 |
0
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| Balsamic Brownie | $8.00 |
candied pecan-strawberry jam and brandied cream
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| *Prager Petite Sirah Port | $15.00 |
0
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| Ricotta Semifreddo | $7.50 |
topped with macerated blackberries and graham cracker dust
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| *Coltibuono Vin Santo | $15.00 |
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| Berry Cobbler Parfait | $8.00 |
seasonal berries, cheese cake mousse and almond granola
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| Berry Cobbler Parfait | $7.00 |
*electra orange muscat
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| Vin's Specialty Cheese Plate | $13.00 |
(changes daily) domestic and imported atresan cheeses served with blackberry compote, candied citrus, black pepper honey and toasted pecans
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price