Menu With Price Menu Vin Santo Menu

Vin Santo Menu and Prices

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Piatti Di Pasta

Ravioli Di Pesce	0	$18.00 - $10.00	Seafood ravioli, lobster sauce. MORE
Ravioli Di Pere	0	$18.00 - $10.00	Pear and mascarpone ravioli cream parmesan sauce toasted walnuts. MORE
Agnolotti Di Zucca	0	$18.00 - $10.00	Butternut squash ravioli, walnuts, parmesan cheese, brown butter sage sauce. MORE
Casoncelli Bergamasca	0	$18.00 - $10.00	Sausage ravioli, pancetta, butter and parmesan sauce. MORE
Spaghetti Scoglio	0	$18.00	Spaghetti pasta mussels, clams, broccoli, tomatoes, garlic, white wine. MORE
Farfalle Mare E Monti	0	$20.00	Butterfly pasta surf and turf style with pancetta mixed mushroom shrimp crab meat and cream finished with truffle oil. MORE
Fusilli Al Pollo	0	$18.00	Chicken, broccoli, sundried tomatoes, pesto with a touch of cream. MORE
Penne Bolognese	0	$18.00 - $10.00	Penne pasta, meat ragout. MORE
Assagio	0	$21.00	Tasting of four house made ravioli. MORE
Spaghetti Carbonara	0	$18.00 - $10.00	Spaghetti pasta, egg yolk, parmesan cheese & pancetta. MORE

Rigatoni Caprese	0	$18.00 - $10.00	Fresh tomatoes garlic marinara fresh mozzarella basil. MORE
Penne Puttanesca E Gamberi	0	$18.00 - $10.00	Penne pasta, shrimp, black olives, capers, spicy marinara sauce. MORE
Risotto Gamberi	0	$20.00	Arborio rice shrimp zucchini saffron. MORE
Risotto Ducale	0	$20.00	Arborio rice chicken breast artichoke sundry tomatoes parmesan cheese. MORE

Piatti Piccoli

Polpette Granchio	0	$13.00	Crab cakes with brunoise and lobster sauce. MORE
Carciofi Fritti	0	$10.00	Fried artichokes, parsley vinaigrette. MORE
Tartara Di Tonno	0	$15.00	Fresh sashimi grade ahi tuna avocado capers soy sauce. MORE
Fritto Misto	0	$13.00	Fried calamari, shrimp, zucchini, broccoli. MORE
Peperoni Ripieni	0	$9.00	Baby peppers stuffed with goat cheese, baked in a marinara sauce. MORE
Fonduta Formaggi	0	$12.00	Fontina and gorgonzola cheese fondue. MORE

Bruschetta	0	$8.00	Grilled ciabatta bread, fresh marinated tomatoes. MORE
Torre Delizie Di Pesce	0	$17.00	Ahi tuna tartar, scallops carpaccio, soft shell crab salad. MORE
Melanzane Parmigiana	0	$11.00	Eggplant parmesan. MORE
Carpaccio	0	$12.00	Thinly sliced beef, lemon capers olive oil, and greens. MORE
Caprese	0	$11.00	Fresh tomatoes, basil, fresh mozzarella. MORE
Spinaci Tiepidi	0	$9.00 - $5.00	Baby spinach and warm gorgonzola. MORE
Insalata Afrodisiaca	0	$9.00 - $5.00	Mix greens, strawberries, feta cheese. MORE
Barbabietole E Caprino	0	$10.00	Warm organic beets, goat cheese. MORE
Insalata Di Cesare	0	$9.00 - $5.00	Caesar salad, anchovies. MORE
Mediterranean	0	$9.00 - $5.00	Romaine, cucumbers, tomatoes, feta cheese, anchovies. MORE

Piatti Grandi

Capesante	$32.00	Fresh day boat scallops pan seared (cooked medium rare) served over saffron risotto and lobster sauce. MORE
Salmone	$27.00	Wild king salmon grilled and finished in oven topped with fresh herbs; drizzled with lemon beurreblanc served with roasted potatoes and sauteed zucchini. MORE
Granchietti Fritti	$27.00	Soft shell crab breaded and pan fried served over italian potatoes salad drizzled with lemon sauce. MORE
Cioppino Alla Livornese	$25.00	Seafood Soup with clams, mussels, shrimp, calamari, and fresh fish. Served with garlic crostini. MORE
Cinghiale Su Spaghetti	$27.00	Local wild boar braised for 3 1/2 hrs with vegetables, red wine and demiglace. Served over spaghetti pasta tossed with mushrooms, parmesan truffle oil. MORE
Agnello	$29.00	Australian lamb porterhouse marinated in fresh herbs then grilled; served with potatoes and vegetables. MORE
Tagliata Di Manzo	$31.00	10 Oz angus ny steak, black pepper crusted grilled & sliced. Served over mixed greens in a warm gorgonzola dressing. MORE
Scaloppine Di Pollo	$21.00	Chicken breast scaloppini choice of: marsala, pizzaiola or lemon piccata. MORE
Ossobuco Di Vitello	$32.00	Braised veal shank with vegetable red wine and porcini mushroom. Served over saffron risotto. MORE

Tasting Menus

Piatti Piccoli Tasting	0	$27.00	Choose from any 3 piatti piccolo. MORE

3 Course Tasting Menu	0	$35.00	Choose 1 from piatti piccolo, 1 from paste or piatti grandi & dessert. MORE
La Pastaia Tasting Menu	0	$30.00	Choose 3 pastas & dessert. MORE
Lesperienza	0	$50.00	Choose 1 from piatti piccolo, 1 from pasta, 1 from piatti grandi & dessert. MORE
Chef Tasting Menu	0	$60.00	Have chef umberto come to your table to create a magnificent menu for you. MORE

Dessert Menu

Torta Di Pere	$8.50	Baked pear tart with caramel sauce, served over vanilla gelato. MORE
Tiramisu	$8.50	Lady fingers soaked in espresso liquer and layered with mascarpone cheese. MORE
Creme Brecciate	$8.50	Creme brulee prepared two ways. MORE
Affogato Al Cafe	$8.50	Vanilla gelato topped with a shot of espresso. MORE
Fonduta Di Cioccolato	$8.50	Chocolate fondue with fruits, berries, marshmallows, rice crispy treats & lady fingers. MORE
Cioccolato Ricoperto	$8.50	Chocolate sponge cake and vanilla flan covered with warm chocolate sauce. MORE
Creme Caramel	$8.50	Baked custard finished with a caramel sauce. MORE
Zabaglione	$8.50	Marsala wine whipped with heavy cream, sugar and eggs, served over strawberry gelato. MORE
Salame Di Cioccolato	$8.50	Chocolate salami, over creme anglaise. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.