Vin Santo Prices in San Jose, CA 95125
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Piatti Di Pasta |
| Ravioli Di Pesce | $18.00 - $10.00 |
Seafood ravioli, lobster sauce.
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| Ravioli Di Pere | $18.00 - $10.00 |
Pear and mascarpone ravioli cream parmesan sauce toasted walnuts.
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| Agnolotti Di Zucca | $18.00 - $10.00 |
Butternut squash ravioli, walnuts, parmesan cheese, brown butter sage sauce.
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| Casoncelli Bergamasca | $18.00 - $10.00 |
Sausage ravioli, pancetta, butter and parmesan sauce.
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| Spaghetti Scoglio | $18.00 |
Spaghetti pasta mussels, clams, broccoli, tomatoes, garlic, white wine.
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| Farfalle Mare E Monti | $20.00 |
Butterfly pasta surf and turf style with pancetta mixed mushroom shrimp crab meat and cream finished with truffle oil.
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| Fusilli Al Pollo | $18.00 |
Chicken, broccoli, sundried tomatoes, pesto with a touch of cream.
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| Penne Bolognese | $18.00 - $10.00 |
Penne pasta, meat ragout.
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| Assagio | $21.00 |
Tasting of four house made ravioli.
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| Spaghetti Carbonara | $18.00 - $10.00 |
Spaghetti pasta, egg yolk, parmesan cheese & pancetta.
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| Rigatoni Caprese | $18.00 - $10.00 |
Fresh tomatoes garlic marinara fresh mozzarella basil.
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| Penne Puttanesca E Gamberi | $18.00 - $10.00 |
Penne pasta, shrimp, black olives, capers, spicy marinara sauce.
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| Risotto Gamberi | $20.00 |
Arborio rice shrimp zucchini saffron.
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| Risotto Ducale | $20.00 |
Arborio rice chicken breast artichoke sundry tomatoes parmesan cheese.
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| Piatti Piccoli |
| Polpette Granchio | $13.00 |
Crab cakes with brunoise and lobster sauce.
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| Carciofi Fritti | $10.00 |
Fried artichokes, parsley vinaigrette.
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| Tartara Di Tonno | $15.00 |
Fresh sashimi grade ahi tuna avocado capers soy sauce.
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| Fritto Misto | $13.00 |
Fried calamari, shrimp, zucchini, broccoli.
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| Peperoni Ripieni | $9.00 |
Baby peppers stuffed with goat cheese, baked in a marinara sauce.
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| Fonduta Formaggi | $12.00 |
Fontina and gorgonzola cheese fondue.
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| Bruschetta | $8.00 |
Grilled ciabatta bread, fresh marinated tomatoes.
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| Torre Delizie Di Pesce | $17.00 |
Ahi tuna tartar, scallops carpaccio, soft shell crab salad.
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| Melanzane Parmigiana | $11.00 |
Eggplant parmesan.
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| Carpaccio | $12.00 |
Thinly sliced beef, lemon capers olive oil, and greens.
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| Caprese | $11.00 |
Fresh tomatoes, basil, fresh mozzarella.
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| Spinaci Tiepidi | $9.00 - $5.00 |
Baby spinach and warm gorgonzola.
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| Insalata Afrodisiaca | $9.00 - $5.00 |
Mix greens, strawberries, feta cheese.
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| Barbabietole E Caprino | $10.00 |
Warm organic beets, goat cheese.
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| Insalata Di Cesare | $9.00 - $5.00 |
Caesar salad, anchovies.
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| Mediterranean | $9.00 - $5.00 |
Romaine, cucumbers, tomatoes, feta cheese, anchovies.
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| Piatti Grandi |
| Capesante | $32.00 |
Fresh day boat scallops pan seared (cooked medium rare) served over saffron risotto and lobster sauce.
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| Salmone | $27.00 |
Wild king salmon grilled and finished in oven topped with fresh herbs; drizzled with lemon beurreblanc served with roasted potatoes and sauteed zucchini.
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| Granchietti Fritti | $27.00 |
Soft shell crab breaded and pan fried served over italian potatoes salad drizzled with lemon sauce.
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| Cioppino Alla Livornese | $25.00 |
Seafood Soup with clams, mussels, shrimp, calamari, and fresh fish. Served with garlic crostini.
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| Cinghiale Su Spaghetti | $27.00 |
Local wild boar braised for 3 1/2 hrs with vegetables, red wine and demiglace. Served over spaghetti pasta tossed with mushrooms, parmesan truffle oil.
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| Agnello | $29.00 |
Australian lamb porterhouse marinated in fresh herbs then grilled; served with potatoes and vegetables.
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| Tagliata Di Manzo | $31.00 |
10 Oz angus ny steak, black pepper crusted grilled & sliced. Served over mixed greens in a warm gorgonzola dressing.
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| Scaloppine Di Pollo | $21.00 |
Chicken breast scaloppini choice of: marsala, pizzaiola or lemon piccata.
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| Ossobuco Di Vitello | $32.00 |
Braised veal shank with vegetable red wine and porcini mushroom. Served over saffron risotto.
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| Tasting Menus |
| Piatti Piccoli Tasting | $27.00 |
Choose from any 3 piatti piccolo.
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| 3 Course Tasting Menu | $35.00 |
Choose 1 from piatti piccolo, 1 from paste or piatti grandi & dessert.
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| La Pastaia Tasting Menu | $30.00 |
Choose 3 pastas & dessert.
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| Lesperienza | $50.00 |
Choose 1 from piatti piccolo, 1 from pasta, 1 from piatti grandi & dessert.
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| Chef Tasting Menu | $60.00 |
Have chef umberto come to your table to create a magnificent menu for you.
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| Dessert Menu |
| Torta Di Pere | $8.50 |
Baked pear tart with caramel sauce, served over vanilla gelato.
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| Tiramisu | $8.50 |
Lady fingers soaked in espresso liquer and layered with mascarpone cheese.
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| Creme Brecciate | $8.50 |
Creme brulee prepared two ways.
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| Affogato Al Cafe | $8.50 |
Vanilla gelato topped with a shot of espresso.
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| Fonduta Di Cioccolato | $8.50 |
Chocolate fondue with fruits, berries, marshmallows, rice crispy treats & lady fingers.
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| Cioccolato Ricoperto | $8.50 |
Chocolate sponge cake and vanilla flan covered with warm chocolate sauce.
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| Creme Caramel | $8.50 |
Baked custard finished with a caramel sauce.
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| Zabaglione | $8.50 |
Marsala wine whipped with heavy cream, sugar and eggs, served over strawberry gelato.
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| Salame Di Cioccolato | $8.50 |
Chocolate salami, over creme anglaise.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price