Menu With Price Menu VIN Menu

VIN Menu and Prices

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A Salad

Vin Salad	$7.00	Baby greens, endive, red grapes, walnuts and apple vinaigrette MORE
Golden Beet Salad	$8.00	Paper thin red and golden beets, pecans, goat cheese, petite herb salad, olive oil and apple vinegar MORE
Asparagus Salad	$8.00	Grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing MORE
Mozzarella Tomato	$8.00	Cucumber, balsamic syrup and whole grain mustard vinaigrette MORE
Grilled Romaine Salad	$8.00	Shredded pecorino, albino anchovies and Caesar vinaigrette MORE

An Entrée

Organic Salmon	0	$28.00	Stewed giant beans, bacon lardoons and melted leeks MORE
Mediterranean Bronzini	0	$30.00	Roasted whole with lemon, extra virgin olive oil and capers MORE
Lobster Thermador	0	Price may varies	Whole Maine lobster steamed, de-shelled and tossed in sauce béchamel` MORE
Tenderloin and Lobster	0	$36.00	Beef tenderloin and lobster-horseradish salad, red bliss potatoes and sauce béarnaise MORE
Cobb Salad	0	$19.00	Roasted chicken or jumbo prawns, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette MORE

Butchers Cut	0	$28.00	The hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and Crater Lake Blue butter MORE
Bouillabaisse	0	$32.00	Lobster, chorizo, jumbo prawn, mussels, squid and fresh fish, in a tomato-fennel lobster nage MORE
Stone Oven Chicken	0	$25.00	Roasted half chicken, herbed mashers, Brussels sprouts and maple-roasted garlic chicken jus MORE
Pan Seared Swordfish	0	$29.00	Basil Pesto dressed Israeli cous-cous, roasted pepper-balsamic emulsion and crispy parsnips MORE
Fish and Chips	0	$26.00	Anchor Steam beer battered Mahi Mahi, garlic fries and malt vinegar dipping sauce MORE
Braised Lamb	0	$30.00	Bone-in leg of lamb in natural jus with cheesy mash and onion rings MORE
Chefs Tasting	0	$55.00	Four courses prepared by the Chef with wines chosen to compliment each course MORE

On The Side

Grilled Asparagus	0	$5.00
Spinach & Garlic	0	$5.00
Cheesy Mash	0	$5.00

Onion rings	0	$5.00
Creamed Spinach	0	$5.00
Garlic Fries	0	$5.00

SOMETHING TO BEGIN

SOUP DU JOUR	0	Price may varies
ROASTED SQUASH PUREE	0	$6.00	BUTTERNUT SQUASH AND MASCARPONE MORE
PAN SEARED PRAWNS	0	$12.00	ROASTED GARLIC PAN SAUCE WITH CRUSHED PECANS AND BASIL MORE
HEDGEHOG MUSHROOM TARTLET	0	$9.00	BRANDIED AND CREAMED HEDGEHOG MUSHROOMS WITH GOAT CHEESE IN CRUMBLY TART SHELL MORE
TUNA TARTARE	0	$12.00	DICED GRADE A YELLOW FIN TUNA, RED WINE PICKLED DAIKON RADISH AND LOTUS CHIPS MORE
GRILLED CALAMARI	0	$10.00	JULIENNE OF ASIAN PEARS AND APPLES WITH CIDER REDUCTION MORE
FRIED OYSTERS	0	$8.00	GRAHAM CRACKER ENCRUSTED BLULE POINTS AND REMOULADE MORE

BEEF CARPACCIO	0	$12.00	SUNNY SIDE UP QUAIL EGG, SHAVED GRAN QUESO AND LEMON DRESSED ARUGULA MORE
MENAGE AU FOIE GRAS	0	Price may varies	CHEFS SEASONAL PREPARATION MORE
OYSTERS ON THE HALF	0	Price may varies	CHILLED, WITH SPICY HOUSE COCKTAIL MORE
ESCARGOT	0	$9.00	BUTTER ROASTED, WITH FORAGED MUSHROOMS AND HERBS MORE
PRINCE EDWARD ISLAND MUSSELS	0	$10.00	GARLIC, SHALLOT, LEMON AND CHARDONNAY IN A RICH MUSSEL BROTH MORE
FRESH PRAWNS AND TORTELLINI	0	$12.00	HOUSE MADE ROASTED SQUASH TORTELLINI, A SAGE CREAM WITH TOASTED PECANS AND SHAVED PECORINO MORE
LOBSTER RAVIOLI	0	$12.00	SPINACH AND GORGONZOLA STUFFED RAVIOLI IN A COGNAC- LOBSTER CREAM MORE
MAC-N-CHEESE FRITTERS	0	$8.00	LIGHTLY FRIED CHEESY COUSCOUS WITH VELVETY CHEESE SAUCE MORE
CLIPPER FLATBREAD	0	$9.00	JUMBO LUMP CRAB, ROASTED PEPPERS, ONION, PARSLEY & AN OLD BAY BECHAMEL MORE
BRIE FLATBREAD	0	$8.00	GRAPES AND ROASTED GARLIC MORE

CHEESE BOARD

ROTH KASE SOLE GRAN QUESO	$12.00 - $16.00	WISCONSIN, COWS MILK SATISFYING SHARP BITE AND A LONG SWEET FINISH MORE
CRATER LAKE BLUE	$12.00 - $16.00	OREGON, RAW JERSEY COWS MILK ROBUST AND SWEET WITH A RICH BUTTERY FINISH MORE
HUDSON VALLEY CAMEMBERT	$12.00 - $16.00	OLD CHATHAM, NEW YORK SHEEPS & RAW COWS MILK BLEND CREAMY, LUSH AND BUTTERY MORE
CHAPLES CAVE AGED CHEDDAR	$12.00 - $16.00	MARYLAND, RAW COWS MILK A MOIST, MILD AND PERFECTLY BALANCED CHEDDAR MORE
BLU DEL MONCENISIO	$12.00 - $16.00	PIEDMONT REGION, ITALY CRAFTED HIGH IN THE MOUNTAINS THIS CHEESE HAS DENSE, PUNGENT AND LUCIOUS FLAVORING MORE
GORGONZOLA PICANTE	$12.00 - $16.00	GORGONZOLA, ITALY COWS MILK SPICY FLAVOR PROVIDES AN EXCELLENT CONTRAST TO THE RICH, CREAMY CHEESE MORE

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