VIN Prices in Towson, MD 21286
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A Salad |
| Vin Salad | $7.00 |
Baby greens, endive, red grapes, walnuts and apple vinaigrette
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| Golden Beet Salad | $8.00 |
Paper thin red and golden beets, pecans, goat cheese, petite herb salad, olive oil and apple vinegar
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| Asparagus Salad | $8.00 |
Grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing
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| Mozzarella Tomato | $8.00 |
Cucumber, balsamic syrup and whole grain mustard vinaigrette
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| Grilled Romaine Salad | $8.00 |
Shredded pecorino, albino anchovies and Caesar vinaigrette
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| An Entrée |
| Organic Salmon | $28.00 |
Stewed giant beans, bacon lardoons and melted leeks
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| Mediterranean Bronzini | $30.00 |
Roasted whole with lemon, extra virgin olive oil and capers
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| Lobster Thermador |
Whole Maine lobster steamed, de-shelled and tossed in sauce béchamel`
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| Tenderloin and Lobster | $36.00 |
Beef tenderloin and lobster-horseradish salad, red bliss potatoes and sauce béarnaise
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| Cobb Salad | $19.00 |
Roasted chicken or jumbo prawns, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette
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| Butchers Cut | $28.00 |
The hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and Crater Lake Blue butter
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| Bouillabaisse | $32.00 |
Lobster, chorizo, jumbo prawn, mussels, squid and fresh fish, in a tomato-fennel lobster nage
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| Stone Oven Chicken | $25.00 |
Roasted half chicken, herbed mashers, Brussels sprouts and maple-roasted garlic chicken jus
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| Pan Seared Swordfish | $29.00 |
Basil Pesto dressed Israeli cous-cous, roasted pepper-balsamic emulsion and crispy parsnips
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| Fish and Chips | $26.00 |
Anchor Steam beer battered Mahi Mahi, garlic fries and malt vinegar dipping sauce
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| Braised Lamb | $30.00 |
Bone-in leg of lamb in natural jus with cheesy mash and onion rings
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| Chefs Tasting | $55.00 |
Four courses prepared by the Chef with wines chosen to compliment each course
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| On The Side |
| Grilled Asparagus | $5.00 |
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| Spinach & Garlic | $5.00 |
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| Cheesy Mash | $5.00 |
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| Onion rings | $5.00 |
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| Creamed Spinach | $5.00 |
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| Garlic Fries | $5.00 |
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| SOMETHING TO BEGIN |
| SOUP DU JOUR |
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| ROASTED SQUASH PUREE | $6.00 |
BUTTERNUT SQUASH AND MASCARPONE
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| PAN SEARED PRAWNS | $12.00 |
ROASTED GARLIC PAN SAUCE WITH CRUSHED PECANS AND BASIL
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| HEDGEHOG MUSHROOM TARTLET | $9.00 |
BRANDIED AND CREAMED HEDGEHOG MUSHROOMS WITH GOAT CHEESE IN CRUMBLY TART SHELL
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| TUNA TARTARE | $12.00 |
DICED GRADE A YELLOW FIN TUNA, RED WINE PICKLED DAIKON RADISH AND LOTUS CHIPS
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| GRILLED CALAMARI | $10.00 |
JULIENNE OF ASIAN PEARS AND APPLES WITH CIDER REDUCTION
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| FRIED OYSTERS | $8.00 |
GRAHAM CRACKER ENCRUSTED BLULE POINTS AND REMOULADE
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| BEEF CARPACCIO | $12.00 |
SUNNY SIDE UP QUAIL EGG, SHAVED GRAN QUESO AND LEMON DRESSED ARUGULA
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| MENAGE AU FOIE GRAS |
CHEFS SEASONAL PREPARATION
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| OYSTERS ON THE HALF |
CHILLED, WITH SPICY HOUSE COCKTAIL
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| ESCARGOT | $9.00 |
BUTTER ROASTED, WITH FORAGED MUSHROOMS AND HERBS
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| PRINCE EDWARD ISLAND MUSSELS | $10.00 |
GARLIC, SHALLOT, LEMON AND CHARDONNAY IN A RICH MUSSEL BROTH
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| FRESH PRAWNS AND TORTELLINI | $12.00 |
HOUSE MADE ROASTED SQUASH TORTELLINI, A SAGE CREAM WITH TOASTED PECANS AND SHAVED PECORINO
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| LOBSTER RAVIOLI | $12.00 |
SPINACH AND GORGONZOLA STUFFED RAVIOLI IN A COGNAC- LOBSTER CREAM
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| MAC-N-CHEESE FRITTERS | $8.00 |
LIGHTLY FRIED CHEESY COUSCOUS WITH VELVETY CHEESE SAUCE
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| CLIPPER FLATBREAD | $9.00 |
JUMBO LUMP CRAB, ROASTED PEPPERS, ONION, PARSLEY & AN OLD BAY BECHAMEL
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| BRIE FLATBREAD | $8.00 |
GRAPES AND ROASTED GARLIC
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| CHEESE BOARD |
| ROTH KASE SOLE GRAN QUESO | $12.00 - $16.00 |
WISCONSIN, COWS MILK SATISFYING SHARP BITE AND A LONG SWEET FINISH
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| CRATER LAKE BLUE | $12.00 - $16.00 |
OREGON, RAW JERSEY COWS MILK ROBUST AND SWEET WITH A RICH BUTTERY FINISH
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| HUDSON VALLEY CAMEMBERT | $12.00 - $16.00 |
OLD CHATHAM, NEW YORK SHEEPS & RAW COWS MILK BLEND CREAMY, LUSH AND BUTTERY
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| CHAPLES CAVE AGED CHEDDAR | $12.00 - $16.00 |
MARYLAND, RAW COWS MILK A MOIST, MILD AND PERFECTLY BALANCED CHEDDAR
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| BLU DEL MONCENISIO | $12.00 - $16.00 |
PIEDMONT REGION, ITALY CRAFTED HIGH IN THE MOUNTAINS THIS CHEESE HAS DENSE, PUNGENT AND LUCIOUS FLAVORING
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| GORGONZOLA PICANTE | $12.00 - $16.00 |
GORGONZOLA, ITALY COWS MILK SPICY FLAVOR PROVIDES AN EXCELLENT CONTRAST TO THE RICH, CREAMY CHEESE
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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