VIN Prices in Towson, MD 21286
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Something to Begin |
| Soup Du Jour |
| Tomato Soup | $6.00 |
smooth tomato broth & grilled cheese crouton
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| Steamed Artichoke | $6.00 |
steamed and split with a side of horseradish drawn butter
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| Vin Cheese Plate | $12.00 |
a selection of the finest to complement your wine or beer
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| Oysters On The Half |
chilled, with spicy house cocktail
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| Fried Oysters | $8.00 |
graham cracker encrusted blue points and jalapeno remoulade
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| Grilled Calamari | $9.00 |
english cucumber, red onion, lemon and extra virgin olive oil
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| Siracha Tuna Tartar | $11.00 |
toasted sesame tuile and meyer lemon -ginger vinaigrette
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| Beef Tartar | $12.00 |
roasted garlic aioli, tarragon, white toast and a deviled quail egg
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| Ménage a Foie Gras |
chef's seasonal preparation
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| Melon and Serrano Ham | $8.00 |
shaved melon, spanish ham, black pepper and extra virgin olive oil
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| Escargot | $10.00 |
green curry-lobster cream and scallions
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| Jumbo Prawn and Edamame Ravioli | $12.00 |
toasted pine nuts, citrus burre blanc and basil
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| Something to Share |
| Stone Oven Flatbreads | $12.00 |
house made and hand tossed
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| Brie Grapes, Roasted Garlic |
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| Vin Classic Tomato, Oregano, Mozzarella |
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| Jennifer Italian Sausage, Tomato, Herbed Ricotta, Mozzarella |
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| Greek Tomato, Olives, Feta, Onion, Cucumber, Oregano |
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| Argus Roasted Woodland Mushrooms, Fontina Cheese, Parsley, Tomato |
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| Clipper Jumbo Lump, Roasted Peppers, Onion, Parsley & An Old Bay Béchamel Sauce |
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| Bear Serrano Ham, Sausage, Mozzarella, Pecorino, Basil, Tomato and Hots |
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| A Salad |
| Cobb Salad | $10.00 |
roasted chicken, hard boiled egg, bacon, avocado, bleu cheese, hearts of palm and sherry-grain mustard vinaigrette
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| Mozzarella Tomato | $8.00 |
cucumber, balsamic syrup and whole grain mustard vinaigrette
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| Vin Salad | $7.00 |
baby greens, endive, red grapes, walnuts and apple vinaigrette
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| Grilled Romaine Salad | $8.00 |
shredded pecorino, albino anchovies and caesar vinaigrette
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| Asparagus Salad | $8.00 |
grilled asparagus, woodland mushrooms, sugared walnuts, bleu cheese and port dressing
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| Arugula Salad | $8.00 |
lola rosa lettuce, honeyed beets, goat cheese, orange supremes and white truffle vinaigrette
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| An Entree |
| Mediterranean Bronzini | $30.00 |
roasted whole with lemon, extra virgin olive oil and capers
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| Lobster Thermador |
whole maine lobster traditionally stuffed and almond haricot-vert
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| Organic Salmon | $28.00 |
okinawa sweet potatoes, english peas & citrus brown butter
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| Bouillabaisse | $29.00 |
lobster, scallops, squid and fresh fish, in a tomato-lobster nage
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| Butchers Cut | $28.00 |
the hanger steak, a cut so delicious the butcher kept it for himself, with cheesy mash, grilled asparagus and bleu butter
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| Carpetbagger | $36.00 |
beef tenderloin stuffed with warm jumbo lump crab salad, with roasted potato, baby onions and sauce béarnaise
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| Fish and Chips | $26.00 |
grilled seasonal fish and roasted sweet potato, with herb remoulade
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| Jumbo Prawns and Edamame Ravioli | $26.00 |
toasted pine nuts, citrus burre blanc and basil
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| Stone Oven Chicken | $24.00 |
roasted half chicken, herbed mashers, petite vegetables and chicken jus
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| Grilled Halibut | $28.00 |
baby zucchini, roasted carrot & beet salad, and whipped chive-truffle butter
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| For The Table $5 |
| Grilled Asparagus |
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| Spinach & Garlic |
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| Cheesy Mashed Potato |
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| Roasted Olives |
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| Toasted Almond Haricot- Vert |
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| Roasted Sweet Potato |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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