Vinalia Prices in Boston, MA 02110
- 101 Arch St, Boston, MA
- (617) 737-1777
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Cuisine: Pizza
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Lunch Appetizers |
| Clam Chowder | $6.00 |
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| Quesadilla Du Jour | $10.00 |
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| Cambodian Beef Satay w/Peanut Sauce | $10.00 |
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| Coconut Shrimp w/Honey Mustard | $12.00 |
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| Fried Calamari, Pepperoncini, and Pineapple | $10.00 |
With lemon caper aioli and sriracha
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| Lunch Salads |
| Traditional Caesar Salad | $7.00 |
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| Iceberg Wedge w/Buttermilk and Blue Cheese Dressing Roasted Beets | $8.00 |
With marinated onions
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| Mixed Baby Greens | $6.00 |
With balsamic vinaigrette
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| Almost Every Salad | $6.00 |
Mix of greens, grapes, nuts, Great Hill blue cucumbers, tomatoes and dried cherries
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| Baby Arugula - Hicke | $5.00 |
With berries, goat cheese and raspberry vinaigrette
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| Baby Arugula - Rare Tuna Loin | $7.00 |
With berries, goat cheese and raspberry vinaigrette
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| Baby Arugula - Hrim | $8.00 |
With berries, goat cheese and raspberry vinaigrette
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| Lunch - Wood-grilled Pizzas |
| Tomato, Basil and Mozzarella | $9.00 |
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| Italian Sausage, Sauteed Peppers and Onions | $12.00 |
With smoked mozzarella
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| Grilled Vegetables, Pesto, Caramelized Onions and Goat Cheese | $11.00 |
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| Portobello and Asparagus | $12.00 |
With basil cream and balsamic reduction
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| Grilled Chicken, Roasted Red Peppers, Spinach and Feta | $10.00 |
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| Lunch - Sandwiches |
| Sandwiches are served w/fries or baby greens |
| Wood Grilled Hamburger w/Cheese | $11.00 |
Choice of American, cheddar, or Swiss cheese
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| Wood Grilled Hamburger | $10.00 |
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| Woodgrilled Turkey Burger | $10.00 |
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| Wood Grilled Turkey Burger w/Cheese | $11.00 |
Choice of American, cheddar, or Swiss cheese
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| Smoked Turkey Club | $9.00 |
With maplewood smoked bacon, watercress, tomato and cranberry chutney
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| Warm Grilled Vegetable Wrap | $9.00 |
With goat cheese and roasted tomato champagne dipping sauce
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| Buttermilk Chicken Breast | $12.00 |
With provolone, capicola and cilantro aioli
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| Roast Beef Roll-Up | $12.00 |
With fried onions, horseradish cheddar, tomato and mayonnaise
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| Lunch Entrees |
| Grilled Teriyaki Steak Tips | $15.00 |
With jasmine and sweet and sour vegetables
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| Sauteed Chicken | $14.00 |
Tossed w/red peppers, artichoke hearts and fusilli pasta, finished w/white wine garlic sauce
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| Harpoon Beer Battered Cod and Chips | $14.00 |
With cole slaw and tartar sauce
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| Wild Mushroom Ravioli | $12.00 |
With sauteed baby spinach and English pea puree
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| Pan Seared Scallops Tossed | $16.00 |
With roasted corn, romas and rapini finished w/balsamic sage butter and bowtie pasta
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| Grilled Salmon | $15.00 |
With roasted vegetable cannolloni and sweet corn puree
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| Roasted Chicken Breast Stuffed | $15.00 |
With spinach, roasted red peppers and feta over mashed potatoes w/grilled asparagus
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| Lunch Desserts |
| Espresso Creme Brulee | $6.00 |
With orange and white chocolate biscotti
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| Maple Pecan Cheesecake | $6.00 |
With whipped cream
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| Bouble Chocolate Cake | $6.00 |
With cranberry compote
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| Fresh Fruit and Berries | $6.00 |
With sorbet
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| Dinner Appetizers |
| Lobster Gazpach | $10.00 |
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| Chicken and Spinach Cannolloni | $9.00 |
With vodka tomato cream sauce
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| Steak Tartare | $10.00 |
With toasted brioche points, capers, chopped vidalia and grainy dijon
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| Seared Tuna | $14.00 |
With chilled ginger mussels, mango salsa and wasabi
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| Fried Calamari | $10.00 |
With pineapple, pepperoncini, lemon caper cioli and sriracha
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| Chilled Wood Grilled Shrimp Cocktail | $16.00 |
With a trio of sauces
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| Dinner - Wood-grilled Pizzas |
| Tomato, Basil and Mozzarella | $10.00 |
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| Chorizo, Mahogany Clams, Manchego and Herbs Fines | $14.00 |
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| Grilled Chicken, Spinach, Feta and Roasted Red Peppers | $11.00 |
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| Grilled Vegetables w/Pesto, Chevre and Caramelized Onions | $12.00 |
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| Asparagus and Portobello w/Basil Cream and Aged Balsamic | $11.00 |
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| Sweet Italian Sausage w/Peppers and Onions and Smoked Mozzarella | $12.00 |
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| Dinner Salads |
| Baby Arugula w/Raspberry Vinaigrette, Chever and Berries | $8.00 |
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| Mixed w/Greens with Balsamic, Tomato, Cucumber and Shaved Bermuda | $6.00 |
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| Mizuna w/Balsamic Vinaigrette, Great Hill Blue Cheese | $12.00 |
Also with candied pecans, endive, basil and romas
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| Fresh Mozzarella Stacked w/Vine Ripened Tomatoes and Basil | $10.00 |
With herb oil and balsamic syrup
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| Traditional Caesar Salad | $7.00 |
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| Dinner Entrees |
| Braise Fiddleheads and Tarragon Beurre Blanc | $26.00 |
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| Petite Sirah, Clay Station, Lodi, California | $8.00 |
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| Braised Spring Lamb Shank | $27.00 |
Over Great Hill Blue and Vidalia ham, potato puree, broccoli raab and fig demi
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| Shiraz | $9.00 |
Hope, Hunter Valley, Austrailia
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| Grilled Salmon | $20.00 |
Bedded on housemade basil fettuccine tossed w/sweet corn puree and pea tendrils
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| Pinot Noir | $12.00 |
Lange, Williamette Valley, Oregon
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| Day Boat Sea Scallops | $24.00 |
Seared foie gras, mache dressed in tarragon port vinaigretee w/champagne mangoes
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| Chardonnay | $14.00 |
Destino, Russian River Valley, California
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| Grilled Beef Tenderloin | $24.00 |
Great Hill Blue and Vidalia ham, potato puree, grilled asparagus bundles, green peppercorn demi
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| Meritage | $9.00 |
"Meditrinia", Sodol-blosser, Oregon
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| Wild Mushroom Ravioli | $16.00 |
Tossed sauteed baby spinach and herloom tomatoes, finished w/English pea puree
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| Pinot Noir | $8.00 |
Villa Mt. Eden, Napa, California
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| Grilled Corriander Rubbed Statler Breast | $17.00 |
Crispy jalapeno and farmhouse cheddar polenta and jicama slaw
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| Le Cigare Volant | $15.00 |
Boony Doon, California
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| Pan Seared East Coast Halibut Over Risotto | $24.00 |
With grilled shrimp and sun dried tomato pesto w/ramps
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| Bourgogne | $9.00 |
"Les Setilles" Oliver Leflaive, Burgundy
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| Dinner Desserts |
| Crispy Phyllo | $7.00 |
With chocolate and banana pudding
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| Espresso Creme Brulee | $7.00 |
With almond biscotti
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| Pistachio and Mascarpone Cheese Turnover | $7.00 |
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| Warm Apple Berry Crisp | $7.00 |
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| Strawberry and Rhubarb Pie | $7.00 |
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| Catering |
| All available w/choice of dessert |
| Lunch #1 | $26.00 |
Mixed baby greens w/pear tomatoes and balsamic vinaigrette, herbs de provence sauteed chicken breast over broccoli rabe and maderia shallot sauce
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| Lunch #2 | $31.00 |
New England clam chowder, panko breaded sweet onions, stuffed crispy chidken w/butternut squash, spinach and chardonnay reduction
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| Lunch #3 | $31.00 |
Sweet shrimp ravioli w/grilled plum tomato and roasted leeds, wood grilled flank steak over garlic whipped potatoes and vegetable ratatouille
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| Lunch #4 | $29.00 |
Vine ripe tomato carpaccio w/pesto arugula salad and pinenuts, veal picatta over lemon scented basmati rice and caper sage sauce
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| Lunch #5 | $27.00 |
Ricotta and basil stuffed pasta triangles over Swiss chard and tomato garlic sauce, sauteed Chilean sea bass over scallion ginger and saffron sauce
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| Lunch #6 | $31.00 |
BBQ duck breast over watercress, corn and parsnips, chargrilled sea scallops over carmelized fennel, baby bok choy and pepper ragout
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| Theatre Menu |
| Three Courses | $28.00 |
Choice of appetizer (ex. mixed greens, caesar salad), choice of entree (ex. grilled salmon, grilled petit sirloin), choice of dessert (ex. lemon sorbet, chocolate torte)
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| Bar Menu |
| Coconut Shrimp | $12.00 |
With honey mustard
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| Hummus | $8.00 |
Marinated olives, arichoke, flatbread
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| Vegetable Tempura | $7.00 |
With orange sesame dipping sauce
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| Steak Tartare | $10.00 |
With toasted brioche points, capers, chopped vidalia and grainy dijon
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| Seared Tuna | $12.00 |
With ginger mussels, mango salsa and wasabi
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| Wood Grilled Hamburger | $10.00 |
With house fries
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| Wood Grilled Hamburger w/Cheese | $11.00 |
Choice of American, cheddar, or Swiss cheese; w/house fries
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| Roast Beef Roll-Up | $12.00 |
With fried onions, horseradish cheddar, tomato and mayonnaise
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| Pecan Crusted Baked Brie | $12.00 |
With sliced apples, Asian pears and honey cranberry chutney
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| Fried Calamari, Pepperoncini, and Pineapple | $10.00 |
With lemon caper aioli and sriracha
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| Housemade Potato Frites | $6.00 |
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| Housemade Potato Frites w/Cheese Fondue | $9.00 |
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| Bar Menu - Wood-grilled Pizza |
| Tomato, Basil and Mozzarella | $10.00 |
0
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| Italian Sausage, Sauteed Peppers and Onions | $12.00 |
With smoked mozzarella
0
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| Grilled Vegetables w/Pesto, Chevre and Caramelized Onions | $11.00 |
0
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| Grilled Chicken, Spinach, Feta and Roasted Red Peppers | $12.00 |
0
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| Portobello and Asparagus | $12.00 |
With basil cream and balsamic reduction
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| Chorizo, Mahogany Clams, Manchego and Herbs Fines | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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