Vince Carter's Restaurant Prices in Daytona Beach, FL 32117
Hours of Operation
- Mon: 11:00 am - 11:00 pm
- Tue: 11:00 am - 11:00 pm
- Wed: 11:00 am - 11:00 pm
- Thu: 11:00 am - 11:00 pm
- Fri: 11:00 am - 11:00 pm
- Sat: 11:00 am - 11:00 pm
- Sun: 11:00 am - 11:00 pm
Restaurant Menu
| The Highlight Zone |
| Hand-Crafted Burger. | $10.00 |
A half pound of certified angus beef, with your choice of toppings : Bleu cheese, bacon, jalapeno peppers, provolone, sauteed mushroom, lettuce, swiss, bbq sauce, tomato, buffalo hot sauce, onion
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| Chicken Sandwich | $8.00 |
VC seasoned and grilled, BBQ, cajun, or buffalo
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| Pangasius Fish Sandwich | $10.00 |
8 oz. Fillet of our flaky mild white fish served char-grilled, cajun, or fried
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| Salmon Burger. | $10.00 |
North atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbs pan seared and served on a toasted kaiser roll with lettuce, tomatoes, and a creamy dill yogurt sauce
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| Chicken Salad Sliders | $9.00 |
4 of our Chefs special curried chicken salad sliders served on mini kaiser rolls with fresh spinach and dried cranberries
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| O-Town Cheese Steak | $9.00 |
Certified angus beef grilled with sauteed onions, peppers, and provolone cheese
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| French Dip | $9.00 |
Certified angus beef. Tender sliced roast beef and melted provolone cheese, served with au jus additional $1.00 for sweet potato fries or cream of spinach.
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| Appetizers |
| New England Lump Crab Cakes | $12.00 |
Sauteed, served with sauce
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| Calamari | $9.00 |
Lightly seasoned and fried to a golden brown, served with red peppers and sweet chili sauce
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| Kickin Thai Shrimp | $12.00 |
Tiger shrimp dipped in tempura batter and fried crispy, dressed with a kickin sweet and creamy thai chili sauce and garnished with green onions
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| Crab, Spinach and Artichoke Dip | $9.00 |
Baked and served with crostinis
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| Almond Encrusted Baked French Brie | $12.00 |
Accompanied by fresh fruits, peach chutney and crostinis
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| In the Zone Chicken Wings | $9.00 |
10 jumbo wings (Mild, hot, teriyaki, bbq, vc sauce)
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| Chicken Tenders | $9.00 |
Honey mustard, BBQ or tossed with mild or hot sauce
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| Fried Mozzarella | $8.00 |
With homemade marinara sauce
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| Ahi Tuna | $14.00 |
Rolled in wasabi sesame seeds: Seared rare, drizzled with asian ginger glaze
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| Spicy Slam Dunk Crab Bites | $9.00 |
Lump crab and smoked gouda, with honey mustard sauce
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| Jalapeno Poppers | $8.00 |
With raspberry chipotle sauce
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| Hummus and Grilled Vegetables | $9.00 |
with balsamic glaze & crostinis
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| The Triple-Threat Combo platter | $12.00 |
Crab bites, fried mozzarella and jalapeno poppers
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| Bacon Cheese Fries | $8.00 |
Cheddar and jack cheese, applewood smoked bacon and green onion. Add Chili for $1.00 more
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| Salads & Soups |
| Our homemade house dressing is vinaigrette : Caesar, honey mustard, bleu cheese, ranch, and light raspberry vinaigrette |
| Chefs Black Bean Soup | $5.00 |
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| Lobster Bisque | $8.00 |
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| Chili |
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| Traditional Chili | $8.00 |
With ground beef and ground sausage chili
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| House Salad or Caesar Salad | $4.00 - $8.00 |
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| Tomato Mozzarella | $9.00 |
Sliced roma tomato and fresh milk mozzarella drizzled with a balsamic glaze
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| Center Court Salad | $9.00 |
Romaine, iceberg, tomato, artichoke hearts, olives, red onion, Applewood smoked bacon, almonds, cucumbers, and feta cheese, with house vinaigrette dressing
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| Iceberg Wedge | $8.00 |
Chopped roma tomato, applewood smoked bacon, red onion, blue cheese crumbles, and bleu cheese dressing. Add chicken $4.00, shrimp $5.00 or scallops $8.00
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| Flat Bread Pizzas |
| Filet Mignon Flatbread Pizza | $12.00 |
Certified angus beef filet mignon with fresh mozzarella cheese, roasted red bell peppers, spinach, red onions, tomatoes, and basil baked on a thin crispy flatbread and finished with a balsamic reduct
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| Roasted Eggplant | $9.00 |
Portabella, red bell pepper, onion, mozzarella and feta cheese.
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| Grilled Chicken | $9.00 |
Artichoke hearts, pesto and mozzarella cheese
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| Roma Tomato | $9.00 |
Fresh herbs, spices and mozzarella cheese
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| Steaks |
| Filet Mignon | $31.00 |
8 oz. Of the most tender cut of certified angus beef, grilled to perfection
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| Rib Eye | $24.00 |
Very popular, juicy and well marbled 12 oz. certified angus beef, grilled to your liking, finished with garlic herb butter
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| Filet Edgar | $33.00 |
Our 8 oz. Certified angus eef, filet, wrapped with applewood smoked bacon, topped with a creamy bleu cheese sauce
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| T-Bone Steak | $33.00 |
18 oz. Certified angus beef, grilled to perfection
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| Double-Double | $33.00 |
Twin 4 oz. Certified angus beef filets, pan seared with shrimp and topped with garlic mushroom sauce
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| Sirloin | $19.00 |
10 oz. Certified angus beef, seasoned, grilled, topped with caramelized
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| Team Favorites |
| All entrees come with assists except the pasta dishes. |
| Chicken Tuscan over Rice | $18.00 |
Sauteed with sun dried tomato, artichoke hearts and a white wine garlic sauce
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| Baby Back Barbecue Ribs | $16.00 |
Fall off the bone, marinated baby back ribs
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| Caprese Roma | $19.00 |
Lightly breaded, sauteed chicken, topped with fresh milk mozzarella, roma tomato, fresh basil, drizzled with a balsamic glaze
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| Pan Seared Sea Scallops | $25.00 |
Delicate cheese ravioli, sauteed with fresh sea scallops and tossed in a Gorgonzola cheese sauce
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| Pasta Vinsanity | $14.00 |
Portabella mushroom, kalamata olives, plum tomato, red peppers, green onions and garlic sauteed in olive oil tossed with capellini pasta and feta cheese. Add chicken $4.00, shrimp $5.00 or scallops $
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| Bow Tie Pasta with Chicken | $17.00 |
Resh diced tomato in a pesto and walnut cream sauce
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| VCs New Zealand Lamb Chops | $29.00 |
Marinated and grilled, served with an herb merlot sauce
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| White Marble Farms Pork Chops | $18.00 |
Two 6 oz. grilled, seasoned, boneless chops marsala style for $2.00 extra
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| North Atlantic Salmon | $19.00 |
Pan seared with our VC seafood seasoning and topped with a citrus glaze
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| Carolina Shrimp & Grits | $15.00 |
Sauteed with andouille sausage in a cream sauce, served over grit cakes
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| Pan Seared Sea Bass | $28.00 |
Seasoned and topped with a lemon butter sauce
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| Seafood Tortellini A La Vodka | $24.00 |
Crab, shrimp, and scallops in a tomato vodka sauce
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| Carters Kids |
| All carters kids meals are served with french fries and a soft beverage |
| Capellini with Marinara | $6.00 |
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| Fried Shrimp | $6.00 |
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| Cheese Flatbread Pizza. | $6.00 |
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| Grilled Cheese | $6.00 |
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| Macaroni and Cheese | $6.00 |
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| Kais Chicken Tenders | $6.00 |
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| Jump Shot Desserts |
| Delicious mid-range selections presented table side |
| VCs Red Velvet Cake | $4.00 |
Velvety chocolate cake, layered with citrus cream cheese frosting
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| German Chocolate Cake | $4.00 |
Chocolate cake layered with a coconut pecan frosting
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| Carot Cake | $4.00 |
Extremely moist cake layered with a citrus cream cheese frosting
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| Bananas Froster Cake | $4.00 |
Yellow cake layered with banana rum pastry cream and topped with a caramel sauce
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| Caramel Apple Crisp | $4.00 |
Apples, oatmeal, brown sugar and cinnamon topped with a caramel whipped cream
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| Neapolitan Mousse | $4.00 |
Silky smooth layered white chocolate, raspberry, and chocolate mousse
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| Specialty Desserts |
| Ice Cream | $3.00 |
Breyers vanilla bean
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| Chocolate Chip Cookie Dessert | $6.00 |
Our own chocolate chip cookie, topped with vanilla ice cream and chocolate sauce
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| White Chocolate Bread Pudding | $5.00 |
Authentic bread pudding with white chocolate, raisins and spices, topped with white chocolate sauce
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| Sorbet | $5.00 |
Seasonal flavors of haagen-dazs sorbet
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| Apple Pie Tart | $5.00 |
Everything you love about apple pie in an individual tart shell. Served warm andfinished with caramel sauce.
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| A La Mode | $7.00 |
Add some delicious creamy vanilla ice cream
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| Drinks |
| Pepsi |
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| Iced Tea |
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| Coffee |
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| Espresso | $3.00 |
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| Cappuccino | $4.00 |
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| Red Bull or Sugar Free Red Bull | $4.50 |
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| Fiji Bottled Water | $2.00 - $4.00 |
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| Perrier | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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