Vince Carter's Restaurant Menu and Prices
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Vince Carter's Restaurant Menu
| The Highlight Zone |
| Hand-Crafted Burger. |
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$10.00 |
A half pound of certified angus beef, with your choice of toppings : Bleu cheese, bacon, jalapeno peppers, provolone, sauteed mushroom, lettuce, swiss, bbq sauce, tomato, buffalo hot sauce, onion
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| Chicken Sandwich |
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$8.00 |
VC seasoned and grilled, BBQ, cajun, or buffalo
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| Pangasius Fish Sandwich |
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$10.00 |
8 oz. Fillet of our flaky mild white fish served char-grilled, cajun, or fried
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| Salmon Burger. |
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$10.00 |
North atlantic salmon with fresh fennel, bell peppers, red onions, and fresh herbs pan seared and served on a toasted kaiser roll with lettuce, tomatoes, and a creamy dill yogurt sauce
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| Chicken Salad Sliders |
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$9.00 |
4 of our Chefs special curried chicken salad sliders served on mini kaiser rolls with fresh spinach and dried cranberries
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| O-Town Cheese Steak |
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$9.00 |
Certified angus beef grilled with sauteed onions, peppers, and provolone cheese
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| French Dip |
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$9.00 |
Certified angus beef. Tender sliced roast beef and melted provolone cheese, served with au jus additional $1.00 for sweet potato fries or cream of spinach.
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| Appetizers |
| New England Lump Crab Cakes |
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$12.00 |
Sauteed, served with sauce
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| Calamari |
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$9.00 |
Lightly seasoned and fried to a golden brown, served with red peppers and sweet chili sauce
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| Kickin Thai Shrimp |
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$12.00 |
Tiger shrimp dipped in tempura batter and fried crispy, dressed with a kickin sweet and creamy thai chili sauce and garnished with green onions
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| Crab, Spinach and Artichoke Dip |
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$9.00 |
Baked and served with crostinis
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| Almond Encrusted Baked French Brie |
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$12.00 |
Accompanied by fresh fruits, peach chutney and crostinis
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| In the Zone Chicken Wings |
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$9.00 |
10 jumbo wings (Mild, hot, teriyaki, bbq, vc sauce)
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| Chicken Tenders |
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$9.00 |
Honey mustard, BBQ or tossed with mild or hot sauce
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| Fried Mozzarella |
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$8.00 |
With homemade marinara sauce
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| Ahi Tuna |
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$14.00 |
Rolled in wasabi sesame seeds: Seared rare, drizzled with asian ginger glaze
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| Spicy Slam Dunk Crab Bites |
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$9.00 |
Lump crab and smoked gouda, with honey mustard sauce
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| Jalapeno Poppers |
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$8.00 |
With raspberry chipotle sauce
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| Hummus and Grilled Vegetables |
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$9.00 |
with balsamic glaze & crostinis
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| The Triple-Threat Combo platter |
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$12.00 |
Crab bites, fried mozzarella and jalapeno poppers
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| Bacon Cheese Fries |
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$8.00 |
Cheddar and jack cheese, applewood smoked bacon and green onion. Add Chili for $1.00 more
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| Salads & Soups |
| Our homemade house dressing is vinaigrette : Caesar, honey mustard, bleu cheese, ranch, and light raspberry vinaigrette |
| Chefs Black Bean Soup |
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$5.00 | |
| Lobster Bisque |
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$8.00 | |
| Chili |
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Price may varies | |
| Traditional Chili |
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$8.00 |
With ground beef and ground sausage chili
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| House Salad or Caesar Salad |
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$4.00 - $8.00 | |
| Tomato Mozzarella |
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$9.00 |
Sliced roma tomato and fresh milk mozzarella drizzled with a balsamic glaze
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| Center Court Salad |
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$9.00 |
Romaine, iceberg, tomato, artichoke hearts, olives, red onion, Applewood smoked bacon, almonds, cucumbers, and feta cheese, with house vinaigrette dressing
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| Iceberg Wedge |
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$8.00 |
Chopped roma tomato, applewood smoked bacon, red onion, blue cheese crumbles, and bleu cheese dressing. Add chicken $4.00, shrimp $5.00 or scallops $8.00
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| Flat Bread Pizzas |
| Filet Mignon Flatbread Pizza |
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$12.00 |
Certified angus beef filet mignon with fresh mozzarella cheese, roasted red bell peppers, spinach, red onions, tomatoes, and basil baked on a thin crispy flatbread and finished with a balsamic reduct
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| Roasted Eggplant |
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$9.00 |
Portabella, red bell pepper, onion, mozzarella and feta cheese.
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| Grilled Chicken |
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$9.00 |
Artichoke hearts, pesto and mozzarella cheese
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| Roma Tomato |
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$9.00 |
Fresh herbs, spices and mozzarella cheese
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| Steaks |
| Filet Mignon |
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$31.00 |
8 oz. Of the most tender cut of certified angus beef, grilled to perfection
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| Rib Eye |
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$24.00 |
Very popular, juicy and well marbled 12 oz. certified angus beef, grilled to your liking, finished with garlic herb butter
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| Filet Edgar |
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$33.00 |
Our 8 oz. Certified angus eef, filet, wrapped with applewood smoked bacon, topped with a creamy bleu cheese sauce
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| T-Bone Steak |
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$33.00 |
18 oz. Certified angus beef, grilled to perfection
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| Double-Double |
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$33.00 |
Twin 4 oz. Certified angus beef filets, pan seared with shrimp and topped with garlic mushroom sauce
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| Sirloin |
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$19.00 |
10 oz. Certified angus beef, seasoned, grilled, topped with caramelized
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| Team Favorites |
| All entrees come with assists except the pasta dishes. |
| Chicken Tuscan over Rice |
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$18.00 |
Sauteed with sun dried tomato, artichoke hearts and a white wine garlic sauce
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| Baby Back Barbecue Ribs |
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$16.00 |
Fall off the bone, marinated baby back ribs
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| Caprese Roma |
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$19.00 |
Lightly breaded, sauteed chicken, topped with fresh milk mozzarella, roma tomato, fresh basil, drizzled with a balsamic glaze
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| Pan Seared Sea Scallops |
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$25.00 |
Delicate cheese ravioli, sauteed with fresh sea scallops and tossed in a Gorgonzola cheese sauce
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| Pasta Vinsanity |
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$14.00 |
Portabella mushroom, kalamata olives, plum tomato, red peppers, green onions and garlic sauteed in olive oil tossed with capellini pasta and feta cheese. Add chicken $4.00, shrimp $5.00 or scallops $
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| Bow Tie Pasta with Chicken |
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$17.00 |
Resh diced tomato in a pesto and walnut cream sauce
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| VCs New Zealand Lamb Chops |
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$29.00 |
Marinated and grilled, served with an herb merlot sauce
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| White Marble Farms Pork Chops |
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$18.00 |
Two 6 oz. grilled, seasoned, boneless chops marsala style for $2.00 extra
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| North Atlantic Salmon |
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$19.00 |
Pan seared with our VC seafood seasoning and topped with a citrus glaze
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| Carolina Shrimp & Grits |
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$15.00 |
Sauteed with andouille sausage in a cream sauce, served over grit cakes
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| Pan Seared Sea Bass |
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$28.00 |
Seasoned and topped with a lemon butter sauce
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| Seafood Tortellini A La Vodka |
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$24.00 |
Crab, shrimp, and scallops in a tomato vodka sauce
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| Carters Kids |
| All carters kids meals are served with french fries and a soft beverage |
| Capellini with Marinara |
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$6.00 |
| Fried Shrimp |
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$6.00 |
| Cheese Flatbread Pizza. |
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$6.00 |
| Grilled Cheese |
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$6.00 |
| Macaroni and Cheese |
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$6.00 |
| Kais Chicken Tenders |
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$6.00 |
| Jump Shot Desserts |
| Delicious mid-range selections presented table side |
| VCs Red Velvet Cake |
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$4.00 |
Velvety chocolate cake, layered with citrus cream cheese frosting
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| German Chocolate Cake |
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$4.00 |
Chocolate cake layered with a coconut pecan frosting
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| Carot Cake |
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$4.00 |
Extremely moist cake layered with a citrus cream cheese frosting
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| Bananas Froster Cake |
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$4.00 |
Yellow cake layered with banana rum pastry cream and topped with a caramel sauce
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| Caramel Apple Crisp |
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$4.00 |
Apples, oatmeal, brown sugar and cinnamon topped with a caramel whipped cream
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| Neapolitan Mousse |
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$4.00 |
Silky smooth layered white chocolate, raspberry, and chocolate mousse
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| Specialty Desserts |
| Ice Cream |
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$3.00 |
Breyers vanilla bean
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| Chocolate Chip Cookie Dessert |
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$6.00 |
Our own chocolate chip cookie, topped with vanilla ice cream and chocolate sauce
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| White Chocolate Bread Pudding |
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$5.00 |
Authentic bread pudding with white chocolate, raisins and spices, topped with white chocolate sauce
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| Sorbet |
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$5.00 |
Seasonal flavors of haagen-dazs sorbet
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| Apple Pie Tart |
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$5.00 |
Everything you love about apple pie in an individual tart shell. Served warm andfinished with caramel sauce.
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| A La Mode |
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$7.00 |
Add some delicious creamy vanilla ice cream
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| Drinks |
| Pepsi |
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Price may varies |
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| Iced Tea |
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Price may varies |
| Coffee |
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Price may varies |
| Espresso |
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$3.00 |
| Cappuccino |
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$4.00 |
| Red Bull or Sugar Free Red Bull |
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$4.50 |
| Fiji Bottled Water |
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$2.00 - $4.00 |
| Perrier |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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