Vincent's Italian Cuisine Prices in New Orleans, LA 70118
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| APPETIZERS |
| Eggplant Sandwich |
Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce
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| Eggplant Sticks |
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| Oysters Almondine |
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| Meatballs on Garlic Toast |
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| Stuffed Mushrooms |
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| Fried Calamari |
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| SOUPS |
| Served in a toasted bread bowl |
| Italian Chicken |
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| Corn & Crabmeat Bisque |
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| SALAD |
| House Salad |
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| Italian Salad |
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| Caesar Salad |
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| Tomato Mozzarella |
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| PASTAS |
| Canneloni |
Our House Specialty, Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce
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| Angel Hair Bordelaise |
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta
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| Spaghetti and Meatballs |
Baby white veal meatballs in red sauce over angel hair pasta
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| Italian Sausage |
Served with angel hair pasta and red sauce
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| Fettucine Alfredo |
Fettucine noodles tossed with a classic alfredo sauce
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| Shrimp Fettucine |
Sautéed fresh gulf shrimp and green onions in a seafood cream sauce over fettucine
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| MEAT |
| Bracialoni |
Top round stuffed with bacon, artichoke hearts, garlic and parmesan cheese; baked and topped with red sauce
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| Seafood Stuffed Pork Chop |
Breaded double cut pork chop filled with seafood stuffing, topped with a light pineapple sauce
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| CHICKEN |
| Chicken Parmigiana |
Breaded chicken breast filet topped with mozzarella cheese and marinara
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| Garlic Chicken |
Chicken pieces, bone-in, with garlic, olive oil and fresh herbs
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| Panned Chicken |
Breaded chicken breast filet topped with lemon cream
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| Stuffed Chicken Breast |
Boneless chicken breast stuffed with mozzarella cheese, ham and artichoke hearts; breaded, baked and topped with marsala sauce
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| Parmesan Crusted Breast of Chicken |
Pan fried and served on a bed of creamed spinach, finished with a champagne beurre blanc
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| SEAFOOD |
| Stuffed Shrimp in Pastry |
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
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| Blackened Tuna |
Finished with lemon tarragon cream
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| Sautéed Fresh Fish |
Topped with crabmeat cream sauce
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| Sautéed Italian Oysters |
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
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| VEAL |
| Veal Picata |
Sautéed baby white veal topped with lemon cream
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| Veal Marsala |
Sautéed baby white veal with mushrooms, green onions, sweet marsala wine and a touch of cream
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| Veal Parmigiana |
Breaded veal topped with mozzarella cheese and marinara
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| Veal Florentine |
Sautéed baby white veal in egg batter over a bed of creamed spinach, topped with lemon cream
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| Osso Buco |
Baby white veal shank braised in brown gravy with carrots and garlic; served with angel hair pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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