Vincent's Italian Cuisine Prices in New Orleans, LA 70118

3.9 based on 79 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

APPETIZERS
Eggplant Sandwich  
Fried medallions of eggplant stuffed with Buffalo Mozzarella cheese, Italian Sausage, fresh tomatoes and basil; baked and topped with red sauce
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Eggplant Sticks  
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Oysters Almondine  
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Meatballs on Garlic Toast  
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Stuffed Mushrooms  
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Fried Calamari  
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SOUPS
Served in a toasted bread bowl
Italian Chicken  
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Corn & Crabmeat Bisque  
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SALAD
House Salad  
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Italian Salad  
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Caesar Salad  
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Tomato Mozzarella  
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PASTAS
Canneloni  
Our House Specialty, Homemade pasta stuffed with ground baby veal, pureed spinach and parmesan cheese baked on a bed of alfredo cream and topped with a light red sauce
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Angel Hair Bordelaise  
Extra virgin olive oil, garlic and green onions tossed with angel hair pasta
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Spaghetti and Meatballs  
Baby white veal meatballs in red sauce over angel hair pasta
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Italian Sausage  
Served with angel hair pasta and red sauce
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Fettucine Alfredo  
Fettucine noodles tossed with a classic alfredo sauce
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Shrimp Fettucine  
Sautéed fresh gulf shrimp and green onions in a seafood cream sauce over fettucine
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MEAT
Bracialoni  
Top round stuffed with bacon, artichoke hearts, garlic and parmesan cheese; baked and topped with red sauce
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Seafood Stuffed Pork Chop  
Breaded double cut pork chop filled with seafood stuffing, topped with a light pineapple sauce
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CHICKEN
Chicken Parmigiana  
Breaded chicken breast filet topped with mozzarella cheese and marinara
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Garlic Chicken  
Chicken pieces, bone-in, with garlic, olive oil and fresh herbs
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Panned Chicken  
Breaded chicken breast filet topped with lemon cream
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Stuffed Chicken Breast  
Boneless chicken breast stuffed with mozzarella cheese, ham and artichoke hearts; breaded, baked and topped with marsala sauce
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Parmesan Crusted Breast of Chicken  
Pan fried and served on a bed of creamed spinach, finished with a champagne beurre blanc
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SEAFOOD
Stuffed Shrimp in Pastry  
Fresh gulf shrimp and seafood stuffing wrapped in phyllo pastry and topped with crabmeat cream sauce
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Blackened Tuna  
Finished with lemon tarragon cream
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Sautéed Fresh Fish  
Topped with crabmeat cream sauce
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Sautéed Italian Oysters  
Fresh oysters sautéed with green onions, garlic and extra virgin olive oil over angel hair pasta
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VEAL
Veal Picata  
Sautéed baby white veal topped with lemon cream
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Veal Marsala  
Sautéed baby white veal with mushrooms, green onions, sweet marsala wine and a touch of cream
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Veal Parmigiana  
Breaded veal topped with mozzarella cheese and marinara
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Veal Florentine  
Sautéed baby white veal in egg batter over a bed of creamed spinach, topped with lemon cream
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Osso Buco  
Baby white veal shank braised in brown gravy with carrots and garlic; served with angel hair pasta
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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