Vincenzo Cucina Italiana Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe & Antipasti |
| Bisque Allaragosta | $8.00 |
Lobster bisque
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| Zuppa Di Pesce | $14.00 |
Clams, mussels, shrimp, scallops & calamari in a cherry tomato sauce served in a crunchy italian bread
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| Fritto Misto | $14.00 |
Calamari, Shrimp & scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce
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| Tonno Crudo | $16.00 |
Yellow fin tuna 1, crisp cucumbers, sweet grape tomatoes & scallions dressed in citrus oils
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| Caprese | $12.00 |
Sun ripened local tomatoes, fresh bufala mozzarella, evoo
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| Melanzane Ripiene Con Risotto | $13.00 |
Risotto saffron & fontina cheese stuffed eggplants, finished w/ porcini cherry tomato sauce
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| Pasta E Fagioli | $7.00 |
Beans in a vegetable broth with ditalini pasta
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| Cozze Marinara | $12.00 |
Pei mussels, peperoncino, fresh basil and crushed garlic: cherry tomato sauce or white wine
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| Insalate |
| Insalata Con Pere & Gorgonzola | $10.00 |
Young salad greens, roasted pecans, gorgonzola and pears un a mustard & honey vinaigrette
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| Verdura Mista | $12.00 |
Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers & carrots drizzled with evoo
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| Insalata Fresca | $10.00 |
Artesian lettuce, slivered almonds, oranges, goat cheese & avocado
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| Bruschetta Classica | $7.00 |
Grilled ciabatta, tomatoes, onions, garlic, basil, evoo
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| Caesar | $7.00 |
Romaine lettuce tossed w/homemade croutons & our own dressing, served w/ parmigiano shavings
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| Antipasto Italiano | $14.00 |
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.
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| Salsiccia Con Peperoni & Patate | $12.00 |
Roasted homemade mild sausage, local peppers & hand cut italian fries.
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| Bruschetta Al Cinghiale | $11.00 |
Braised wild boar, grilled ciabatta, topped with melted burrata cheese
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| Insalata Della Casa | $7.00 |
Mesclun mix, olives, cucumbers, red onions, sweet grape tomatoes w/creamy balsamic vinaigrette
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| Formaggi Assortiti | $16.00 |
Assortment of imported italian cheeses, house made rosemary crackers, roasted pecans and pears
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| Polpetta Con Polenta | $10.00 |
8 oz. Homemade meatball set atop soft polenta topped w/ ricotta cheese
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| Ciabatta Garlic Bread | $4.00 |
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| Burrata Al Tartufo | $18.00 |
Truffle filled burrata cheese, prosciutto di parma, organic greens, heirloom tomatoes
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| Medaglioni Di Melanzane Parmigiana | $11.00 |
Lightly fried eggplant parmesan cakes, melted mozzarella, organic basil, san marzano tomato sauce
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| Bruschette |
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| Pasta |
| Gnocchi Alla Sorrentina | $22.00 |
House made ricotta gnocchi. fresh basil, garlic & cherry tomatoes. Finished with burrata cheese
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| Spaghetti Carbonara | $17.00 |
Pancetta & onions, local farm fresh egg yolks and parmigiano
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| Brasato Al Barolo | $34.00 |
Braised grass fed angus boneless short rib, marsala truffle reduction
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| Fettuccine All Ortolana |
A sautee of local tomatoes, mushrooms, onions, crushed garlic, bell peppers, zucchini & spinach finished in white wine sauce.
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| Lasagne | $15.00 |
Seasoned beef, fontina, parmigiano & ricotta bechamel, layered between fresh pasta & marinara sauce
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| Spaghetti Con Polpette | $15.00 |
Homemade meatballs and marinara sauce
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| Fettuccine Alfredo | $15.00 |
Cream, butter and romano cheese tossed with fettuccine. Add chicken $4.00, shrimp $8.00
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| Vitello Alla Parmigiana | $19.00 |
Lightly breaded milk fed veal, mozzarella, fresh marinara & spaghetti
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| Risotto Pescatore | $15.00 |
Clams, mussels, shrimp, calamari& risotto in a fresh saffron tomatos sauce
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| Farfalle Gamberi E Zucchine | $22.00 |
Pan seared florida white shrimp, clams and zucchini tossed w bowtie pasta in cherry tomato sauce
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| Penne Con Salmone Alla Vodka |
Pan seared salmon set with vodka creme cherry tomato sauce w/ penne
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| Linguine Alle Vongole | $21.00 |
Little neck clams, garlic, peperoncino, parsley, white wine garlic sauce
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| Pesce |
| Penne Con Tonno Al Pesto | $19.00 |
Yellow fin tuna, sundried tomatoes & pine nuts in a basil pesto sauce
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| Calamari Ripieni | $31.00 |
Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto
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| Ravioli All`Aragosta | $19.00 |
Lobster ravioli with pan seared florida white shrimp in a light red pepper mascarpone cream sauce
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| Cernia Francese | $34.00 |
Grouper francese, egg battered, pan fried fresh florida grouper, lemon butter sauce
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| Linguine Aragosta Fra Diavolo | $19.00 |
Seared lobster & artichoke hearts finished with crushed peppers, cognac, san marzano tomato sauce
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| Salmone Mediterraneo | $25.00 |
Broiled atlantic salmon with artichokes, cucumbers, roasted red peppers, olives in a citrus salsa over organic greens.
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| Ravioli All Aragosta | $22.00 |
Lobster ravioli, pan seared florida white shrimp, light red pepper mascarpone cream sauce
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| Tonno Alla Siciliana |
Pan seared yellow fin tuna 1, eggplant caponata, organic greens
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| Linguine Aragosta Fra Daivolo | $26.00 |
Seared Lobster & artichoke hearts finished with crushed red peppers, cognac, san marzano tomato sauce
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| Carni |
| Costata Di Vitello Con Marsala | $36.00 |
Tender milk-fed broiled veal chop, w/ portobello mushrooms & our marsala sauce.
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| Stinco Di Maiale Al Forno | $33.00 |
Port braised pork shank , porcini risotto & sauteed spinach
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| Filetto | $45.00 |
Grass fed filet mignon
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| Bistecca Pizzaiola Con Rapini | $38.00 |
Grilled grass fed angus rib eye, fresh oregano & broccoli rabe, in a san marzano tomato sauce.
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| Desserts - Gelati |
| All of our desserts are made in house by our Italian pastry chef |
| Sorbetto alla Pesca | $7.00 |
Peach sorbet
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| Sorbetto al Limone | $7.00 |
Lemon sorbet
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| Limoncello Flute | $7.00 |
Lemon gelato swirled together with limoncello
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| Desserts - Dolce |
| All of our desserts are made in house by our Italian pastry chef |
| Panna Cotta | $7.00 |
Coconut panna cotta with fresh organic berries
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| Tiramisu | $8.00 |
Chef vincenzos recipe
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| Cheesecake | $8.00 |
Cheesecake filled with nutella, topped with hazelnuts
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| Creme Brulee | $8.00 |
Grand marnier spiked creme brulee
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| Poached Pear | $8.00 |
Red wine poached organic pears, vanilla mascarpone and chopped nuts
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| Limoncello Cake | $8.00 |
Limoncello mascarpone cake
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| Cannoli | $8.00 |
Homemade cannoli with ricotta cheese
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| Fruit Tart | $8.00 |
Fresh tart with organic berries and pastry cream
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| Foresta Nera | $8.00 |
Black forest cake
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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