Vincenzo's Cuicina Italiana Prices in Orlando, FL 32819
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Zuppe and Antipasti |
| Zuppe and Antipasti |
| Bisque All'Aragosta | $8.00 |
Lobster bisque.
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| Zuppa Di Pesce | $14.00 |
Clams, mussels, shrimp, scallops and calamari in a cherry tomato sauce served in a crunchy Italian bread.
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| Fritto Misto | $14.00 |
Calamari, shrimp and scallops light buttered and fried. Served with stuffed cherry peppers and arrabbiata dipping sauce.
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| Tonno Crudo | $16.00 |
Yellow fin tuna, crisp cucumbers, sweet grape tomatoes and scallions dressed in citrus oils.
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| Caprese | $12.00 |
Sun ripened local tomatoes, fresh bufala mozzarella and extra virgin olive oil.
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| Melanzane Ripiene Con Risotto | $13.00 |
Risotto saffron and fontina cheese stuffed eggplants, finished with porcini cherry tomato sauce.
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| Pasta E Fagioli | $7.00 |
Beans in a vegetable broth with ditalini pasta.
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| Cozze Marinara | $12.00 |
PEI mussels, peperoncino, fresh basil and crushed garlic.
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| Insalate |
| Insalate |
| Insalata Con Pere and Gorgonzola | $10.00 |
Young salad greens, roasted pecans, Gorgonzola and pears in a mustard and honey vinaigrette.
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| Insalata Fresca | $10.00 |
Artesian lettuce, slivered almonds, oranges, goat cheese and avocado.
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| Caesar Salad | $7.00 |
Romaine lettuce tossed with homemade croutons and our own dressing, served with Parmigiano shavings.
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| Salsiccia Con Peperoni and Patate | $12.00 |
Roasted homemade mild sausage, local peppers and hand cut Italian fries.
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| Insalata Della Casa | $7.00 |
Mesclun mix, olives, cucumbers, red onions and sweet grape tomatoes with creamy balsamic vinaigrette.
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| Polpetta Con Polenta | $10.00 |
8 oz. homemade meatball set atop soft polenta topped with ricotta cheese.
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| Verdura Mista Bruschetta | $12.00 |
Grilled zucchini, eggplant caponata, garlic mushrooms, roasted red peppers and carrots drizzled with extra virgin olive oil.
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| Bruschetta Classica | $7.00 |
Grilled ciabatta, tomatoes, onions, garlic, basil and extra virgin olive oil.
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| Antipasto Italiano Salad | $14.00 |
Assortment of imported cured meats, olives and cheeses. Served with house made caponata and cherry peppers.
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| Bruschetta Al Cinghiale | $11.00 |
Braised wild boar and grilled ciabatta, topped with melted burrata cheese.
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| Formaggi Assortiti | $16.00 |
Assortment of imported Italian cheeses, house made rosemary crackers, roasted pecans and pears.
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| Ciabatta Garlic Bread | $4.00 |
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| Burrata Al Tartufo | $18.00 |
Truffle filled burrata cheese, prosciutto di parma, organic greens and heirloom tomatoes.
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| Medaglioni Di Melanzane Parmigiana | $11.00 |
Lightly fried eggplant Parmesan cakes, melted mozzarella, organic basil and san marzano tomato sauce.
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| Carni |
| Carni |
| Costata di Vitello con Marsala | $36.00 |
Tender milk-fed broiled veal chop, with portobello mushrooms and our Marsala sauce. Served with chef's vegetables of the day and starch.
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| Stinco Di Maiale Al Forno | $33.00 |
Port braised pork shank, porcini risotto and sauteed spinach. Served with chef's vegetables of the day and starch.
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| Filetto | $45.00 |
Grass fed filet mignon. Served with chef's vegetables of the day and starch.
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| Bistecca Pizzaiola Con Rapini | $38.00 |
Grilled grass fed Angus rib eye, fresh oregano and broccoli rabe, in a san marzano tomato sauce. Served with chef's vegetables of the day and starch.
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| Pasta |
| Pasta |
| Gnocchi Alla Sorrentina | $22.00 |
House made ricotta gnocchi. Fresh basil, garlic and cherry tomatoes. Finished with burrata cheese. Served with chef's vegetables of the day and starch.
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| Spaghetti Carbonara | $17.00 |
Pancetta and onions, local farm fresh egg yolks and Parmigiano. Served with chef's vegetables of the day and starch.
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| Brasato Al Barolo | $34.00 |
Braised grass fed Angus boneless short rib and Marsala truffle reduction. Served with chef's vegetables of the day and starch.
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| Lasagne | $15.00 |
Seasoned beef, fontina, Parmigiano and ricotta bechamel, layered between fresh pasta and marinara sauce. Served with chef's vegetables of the day and starch.
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| Spaghetti Con Polpette | $15.00 |
Homemade meatballs and marinara sauce. Served with chef's vegetables of the day and starch.
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| Fettuccine Alfredo | $15.00 |
Cream, butter and Romano cheese tossed with fettuccine. Served with chef's vegetables of the day and starch.
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| Vitello Alla Parmigiana | $19.00 |
Lightly breaded milk fed veal, mozzarella, fresh marinara and spaghetti. Served with chef's vegetables of the day and starch.
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| Risotto Pescatore | $15.00 |
Clams, mussels, shrimp, calamari and risotto in a fresh saffron tomato sauce. Served with chef's vegetables of the day and starch.
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| Farfalle Gamberi E Zucchine | $22.00 |
Pan seared Florida white shrimp, clams and zucchini tossed with bowtie pasta in cherry tomato sauce. Served with chef's vegetables of the day and starch.
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| Linguine Alle Vongole | $21.00 |
Little neck clams, garlic, peperoncino, parsley and white wine garlic sauce. Served with chef's vegetables of the day and starch.
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| Penne con Salmone Alla Vodka | $20.00 |
Pan seared Salmon set with Vodka Cr?me Cherry Tomato sauce with Penne.
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| Pesce |
| Pesce |
| Penne Con Tonno Al Pesto | $19.00 |
Yellow fin tuna, sun-dried tomatoes and pine nuts in a basil pesto sauce. Served with chef's vegetables of the day and starch.
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| Calamari Ripieni | $31.00 |
Calamari stuffed with lobster, cheese, parsley and bread crumbs in a saffron lobster sauce over risotto. Served with chef's vegetables of the day and starch.
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| Cernia Francese | $34.00 |
Grouper francese, egg battered, pan fried fresh Florida grouper and lemon butter sauce. Served with chef's vegetables of the day and starch.
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| Linguine Aragosta Fra` Diavolo | $19.00 |
Seared lobster and artichoke hearts finished with crushed peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch.
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| Salmone Mediterraneo | $25.00 |
Broiled Atlantic salmon with artichokes, cucumbers, roasted red peppers and olives in a citrus salsa over organic greens. Served with chef's vegetables of the day and starch.
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| Ravioli All` Aragosta | $24.00 |
Lobster ravioli, pan seared Florida white shrimp and light red pepper mascarpone cream sauce. Served with chef's vegetables of the day and starch.
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| Linguine Aragosta Fra Daivolo | $26.00 |
Seared lobster and artichoke hearts finished with crushed red peppers, cognac and san marzano tomato sauce. Served with chef's vegetables of the day and starch.
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| Gelati |
| Gelati |
| Sorbetto Alla Pesca | $7.00 |
Peach sorbet.
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| Sorbetto Al Limone | $7.00 |
Lemon sorbet.
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| Limoncello Flute | $7.00 |
Lemon Gelato swirled together with Limoncello.
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| Dolce |
| Dolce |
| Panna Cotta | $7.00 |
Coconut panna cotta with fresh organic berries.
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| Tiramisu | $8.00 |
Chef Vincenzo's recipe.
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| Cheesecake | $8.00 |
Cheesecake filled with nutella, topped with hazelnuts.
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| Creme Brulee | $8.00 |
Grand Marnier spiked creme brulee.
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| Poached Pear | $8.00 |
Red wine poached organic pears, vanilla mascarpone and chopped nuts.
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| Limoncello Cake | $8.00 |
Limoncello mascarpone cake.
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| Cannoli | $8.00 |
Homemade cannoli with ricotta cheese.
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| Fruit Tart | $8.00 |
Fresh tart with organic berries and pastry cream.
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| Foresta Nera | $8.00 |
Blackforest cake.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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