Vincenzo's Italian Ristorante Prices in Lincoln, NE 68508
- 808 P St, Lincoln, NE
- (402) 435-3889
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Cuisine: Italian
Hours of Operation
- Mon: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Tue: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Wed: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Thu: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Fri: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sat: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
- Sun: 11:00 am - 2:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Aperitivo |
| Calamari | $6.95 |
Lightly breaded and served with a tangy marinara sauce
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| Toasted Ravioli (Meat, cheese, or combination) | $5.95 |
Large deep fried ravioli sprinkled with parmigiana cheese and served with marinara sauce
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| Antipasto Platter | $7.95 |
Mushroom, green olives, black olives, tomatoes, cucumbers, artichoke hearts and italian meat and cheese
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| Bruschetta | $5.95 |
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian speices
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| Mozzarella Sticks | $4.95 |
Traditional breaded mozzarella. Fried and served with marinara
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| Crab and Artichoke Bruschetta | $7.95 |
Vienna bread slices brushed with olive oil and baked with a creamy mixture of dungeness crab meat and artichoke hearts
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| Sausage Crostini | $7.95 |
Toasted bread slices topped with a mushroom, italian sausage, asiago and ricotta cheese tapenade
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| Escargot or Shrimpcargot | $7.50 |
Tender snails or shrimp baked in a garlic butterine topped with melted provel cheese
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| Misto Aperitivo | $9.95 |
A hearty combination of meat ravioli, calamari and mozzarella sticks. Served with marinara and calamari sauce serves 2-4
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| Pane Pomodoro | $5.95 |
A very thin crusted flatbread topped with olive oil and garlic, provel cheese, scallions and sun dried tomatoes served with sun dried tomato pesto
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| Stuffed Portobello Mushroom | $7.95 |
A meaty portobello mushroom stuffed with italian sausage, basil pesto and prosciutto topped with provel cheese then baked
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| Garlic Cheese Bread | $4.50 |
Italian bread loaf brushed with garlic butter and topped with melted provel cheese
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| Insalata |
| Large House | $4.95 |
Romaine and iceberg lettuce, diced red peppers, roma tomatoes, cucumbers, provel cheese, and pepperoncini peppers. Served with house vinaigrette
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| Chicken, Salmon or Blackened Shrimp Caesar | $7.95 |
Romaine lettuce tossed with croutons and caesar dressing. Finished with parmigiana and diced red peppers
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| Crispy Chicken | $7.95 |
Tender chicken strips. Served over mixed greens with mushrooms, red onions, cucumbers and tomatoes. Your choice of bleu cheese or honey mustard
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| Zia's | $6.95 |
Romaine and iceberg lettuce, genoa salami, marinated artichoke hearts, black olives, and provel cheese. Served with our house vinaigrette
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| Rocco's | $6.95 |
Romaine and iceberg lettuce, tuna, green beans, marinated artichoke hearts, cucumbers, and roma tomatoes. Served with our house vinaigrette
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| Cobb | $7.95 |
Romaine and iceberg lettuce, chicken , turkey, ham provel cheese, egg, and tomatoes. Served with bleu cheese dressing
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| Pesto Chicken | $7.95 |
Boneless chicken breast prepared with basil pesto over mixed greens, roma tomatoes, cucumbers, and diced red peppers. Served with our house vinaigrette
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| Nutty Chicken | $7.95 |
Grilled chicken breast over mixed greens with toasted almonds, walnuts, pecans, and mandarin oranges. Served with toasted walnut vinaigrette
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| Pasta |
| Served with italian rolls and house salad. Caesar salad $1.00 extra |
| Tortellini Bianco | $10.95 |
Cheese tortellini pasta tossed in a rich cream sauce with prosciutto ham and peas
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| Penne Diavolo | $11.95 |
Penne pasta tossed with spicy italian sausage, black olives, sweet peppers, onions, marinara, mushrooms, zesty spices and a touce of cream. Substitute chicken or shrimp add $3.00
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| The Hill | $13.95 |
Linguine, mostaccioli and cheese tortellini with italian sausage and meatballs smorthered in our homemade sugo meat based tomato sauce
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| Pollo Cacciatore Di Salsiccia | $12.95 |
Chicken breast and italian sausage sautedd in red wine with tomatoes, garlic, mushrooms, sweet peppers, onions, and black olives. Served over fettucine
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| Pasta Primavera | $10.95 |
Broccoli, cauliflower, carrots, zucchini, black olives, sweet red peppers, mushrooms, and garlic sautedd in olive oil then tossed with penne pasta. Garnished with tomatoes add chicken or shrimp $3.00
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| Penne Bolognese Fiorno | $11.95 |
Pepperoni and spicy italian sausage sauteed in a cabernet and sugo sauce, then tossed with penne pasta. Baked with provel and parmigiana cheeses
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| Ravioli Platter | $9.95 |
Large meat or cheese filled pasta topped with marinara and sprinkled with fresh parmigiana cheese
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| Fettuccine Alfredo Con Pollo | $12.95 |
Fettuccine with a seasoned cream sauce and sauteed boneless chicken breast or substitute shrimp
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| Pollo Asiago | $11.95 |
Diced chicken breast tossed with bowtie pasta in an asiago cheese cream sauce
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| Salsiccia E Peppers | $11.95 |
Vincenzo's spicy italian sausage served with sweet roasted peppers and sauteed onions over spaghetti
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| Pollo Carciofi | $12.95 |
Tender chicken breast sauteed with artichoke hearts, black olives, and tomatoes in a garlic cream sauce over fettuccine
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| Big Vinny Combo | $14.95 |
A combination plater of fettuccine alfredo, our traditional cheese lasagne, and chicken parmigiana
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| Pasta Folinio | $11.95 |
Beef tenderloin tips, mushrooms, and capers tossed with fettuccine in a dijon ceam sauce
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| Capellini, spaghetti, or Mostaccioli | $7.95 |
Served with sugo or marinara sauce. Add spicy italian sausage or homemade meatballs $9.95
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| Crimini Mushroom Ravioli | $11.95 |
Crimini mushroom ravioli served with a wild porcini mushroom sauce
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| Pasta Di Mare |
| Served with italian rolls and house salad. Caesar salad $1.00 extra |
| Shrimp Vincenzo's | $19.95 |
Jumbo tiger shrimp stuffed with crab and asiago cheese. Served with a tarragon butter sauce over capellini
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| Shrimp & Mussels | $14.95 |
Fresh jumbo shrimp and mussels lightly sauteed with garlic and white wine, then tossed with mushrooms, capers, and artichoke hearts over bowtie pasta
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| Linguine Tutto Mare | $14.95 |
Linguine served with shrimp, scallops, and clams. Your choice of a delicate white or red seafood sauce
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| Shrimp Scampi | $17.95 |
Fresh jumbo tiger shrimp lightly sauteed in a white wine garlic butter sauce. Served over capellini
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| Pizza |
| Our pizza is a unique st. louis style pizza very thin crusted with a rich provel cheese topping |
| 10" Cheese Pizza | $5.95 |
Toppings $0.95 each, sausage, hamburger, pepperono, onions, mushrooms, black olives, or green peppers
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| 10" Diavolo Pizza | $7.95 |
Alfredo sauce, sun dried tomato pesto, spicy italian sausage, roasted sweet peppers and onions, and pepperoncini peppers, topped with provel and parmigiana cheese
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| 10" Chicken Pesto Bianco Pizza | $8.95 |
Alfredo sauce, basil pesto, and diced chicken breast topped with provel and parmigiana cheese, pine nuts, and a light springkling of crushed red pepper
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| 10" Italian Pizza | $8.95 |
Pepperoni, sausage, onions, red peppers, provel, and parmigiana cheese
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| Salmone |
| Served with italian rolls, house salad, and a side of sauteed vegetables and potatoes. Caesar salad $1.00 each |
| Salmon Soto | $16.95 |
Fresh canadian atlantic salmon, sauteed, then topped with provel cheese, cracked pepper, mushrooms, and garlic in a white wine lemon butter sauce
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| Salmon Piccata | $16.95 |
Fresh canadian atlantic salmon sauteed with mushrooms and capers, then served in a white wine and lemon sauce
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| Salmon Vincenzo's | $18.95 |
Fresh canadian atlantic salmon stuffed with crab meat and asiago, cheese, served with a tarragon butter sauce
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| Blackened or Grilled Salmon | $16.95 |
Fresh canadian atlantic salmon dusted with vincenzo's own spicy seasoning, then pan seared. Served with a white wine lemon butter cream sauce
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| Carne Di Maiale |
| All entrees served with italian rolls, house salad, and a side sauteed vegetables and potatoes. Caesar salad $1.00 extra |
| Pork Chop Imbottito | $14.95 |
12 oz. bone-in husker chop. Stuffed with sun-dried tomatoes, italian sausage and a asiago cheese, then grilled with italian speices
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| Pork Chop Al Forno | $14.95 |
12 oz. bone-in husker chop, marinated then grilled with a light dusting of italian bread crumbs. Topped with a bleu cheese butter
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| Pollo E Vitello |
| All entrees served with italian rolls, house salad, and a side sauteed vegetables and potatoes. Caesar salad $1.00 extra |
| Chicken or Veal Soto | $15.95 - $17.95 |
Our house specialty. Sauteed boneless breast of chicken or veal medallions topped with provel cheese, cracked pepper, mushrooms and garlic in a white wine lemon butter sauce
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| Chicken or Veal Marsala | $14.95 - $16.95 |
Sauteed boneless chicken breast or veal medallions served in a marsala demi glaze with fresh sliced mushrooms
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| Michelangelo | $14.95 |
Boneless chicken breast seasoned and sauteed with fresh vegetables in olive oil and italian seasoning. Served with oven roasted rosemary potatoes
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| Chicken Palermo | $14.95 |
Boneless breast of chicken sauteed with artichoke hearts and capers in a white wine cream sauce
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| Chicken or Veal Piccata | $14.95 - $16.95 |
Boneless breast of chicken or veal medallions sauteed with mushrooms, white wine, capers and lemon butter sauce
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| Chicken or Veal Adeline | $14.95 - $16.95 |
Sauteed boneless breast of chicken or veal medallions served in a brandy cream sauce with fresh sliced mushrooms
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| Chicken or Veal Turin | $14.95 - $16.95 |
Boneless chicken breast or veal medallions sauteed with sliced mushrooms and artichoke hearts. Served in a marsala sauce with a touch of cream and a hint of lemon
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| Veal Franco | $16.95 |
Veal medallions lightly breaded with parmigiana and spices sauteed in olive oil
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| Bistecca |
| Served with italian rolls and salad. Your choice of garlic mashed potatoes or fresh sauteed vegetables and potatoes. Caesar salad $1.00. Alla scampi $5.00 extra. Any of the above steak entrees served with a side of delicious jumbo shrimp scampi |
| Gorgonzola | $23.95 |
8 Ounce beef tenderloin grilled and served with a brandy cream gorgonzola sauce, mushrooms, and cracked black pepper
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| Siena | $23.95 |
8 Ounce beef tenderloin grilled and served in a cabernet sauce with garlic, cracked black pepper, and mushrooms
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| Milan | $23.95 |
8 Ounce beef tenderloin grilled and served in a bleu cheese dijon cream sauce with a touch of cracked pepepr
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| Verona | $23.95 |
8 Ounce beef tenderloin grilled and served with fresh mushrooms, red onions and diced tomatoes in a whiskey peppercorn cream sauce
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| Grilled Beef Tenderloin | $23.95 |
8 Ounce of nebraska beef, lightly seasoned with garlic and cracked black pepper, then grilled to perfection
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| Specialita Al Forno |
| All entrees served with italian rolls and house salad. Caesar salad $1.00 extra |
| Baked Lasagne | $10.95 |
Ricotta cheese thickly layered with noodles. Topped with marinara and provel cheese
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| Bolognese | $11.95 |
Layers of italian sausage
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| Baked Cannelloni | $10.95 |
Rolled pasta stuffed with spinach and chicken, topped with a creamy white sauce, then baked with provel and parmigiana cheese
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| Baked Manicotti | $10.95 |
Rolled pasta stuffed with ricotta cheese and topped with marinara sauce, provel, and parmigiana cheeses
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| Jumbo Florentine Ravioli | $11.95 |
Jumbo ravioli stuffed with spinach, bleu cheese and grilled onions. Finished with our homemade marinara sauce
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| Veal cannelloni | $11.95 |
Veal, spinach, and onions simmered in cream sherry then stuffed in pasta tubes. Topped with marinara on one side and cream sauce on the other, then baked
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| Baked Ravioli | $10.95 |
Italian cheese filled ravioli covered with fresh marinara, then baked with provel cheese
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| Parmigiana Chicken, Veal or Eggplant | $12.95 |
Choice of chicken breast, veal patty, or fresh eggplant, lightyl breaded and baked in marinara sauce with provel and parmigiana cheese. Served with fresh sauteed vegetables and potatoes
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| Grilled Chicken Parmigiana | $12.95 |
Tender grilled chicken breast topped with homemade marinara sauce, then baked with provel and parmigiana cheeses. Served with fresh sauteed vegetables and potatoes
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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