Vindalho Prices in Portland, OR 97202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| STARTERS |
| Carrot Rasam Soup | $6.00 |
with toor dal, coconut milk, and spices
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| Spring Vegetable Samosa | $7.00 |
with mint and yogurt chutney
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| Sweet Onion Bhajia | $8.00 |
with South Indian tomato chutney
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| Lamb Kofta | $8.00 |
tender meatballs in tomato-yogurt curry
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| Shrimp Stuffed Calamari | $9.00 |
with green mango vinaigrette
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| Goan Style Mussels | $9.00 |
steamed in coconut curry with fresh chiles
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| Potato and Apple Chaat Salad | $8.00 |
with puffed rice, watercress, sprouted lentils and chutneys
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| Singing Pig Mixed Greens | $8.00 |
with mango, radish, candied cashews and toasted cumin vinaigrette
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| ENTREES |
| (served with rice) |
| Spring Vegetable Poriyal | $14.00 |
stir-fried seasonal vegetables with mustard seeds and coconut
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| Baffado De Galinha | $14.00 |
Goan style chicken curry with shredded cabbage foogath
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| Matar Paneer Masala | $15.00 |
fresh cheese, English peas, and mushrooms in tomato-fenugreek masala
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| Chicken Tikka | $15.00 |
Draper Valley chicken breast in the classic Moghul marinade
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| Pork Vindalho | $16.00 |
Carlton pork shoulder braised with chiles, garlic and vinegar
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| Jhinga Prawns | $18.00 |
tandoor prawns in a chile, ginger and herb marinade
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| Madras Lamb Curry | $17.00 |
Oregon lamb shoulder with baby carrots, potatoes and curry leaves
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| Tandoor Flat-iron Steak | $18.00 |
tamarind marinated with shitake mushroom-chickpea curry
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| SIDE DISHES |
| Whole Wheat Chapati | $2.00 |
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| Naan | $3.00 |
with toasted spices, ghee and sea salt
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| Garlic Stuffed Naan | $4.00 |
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| Paneer Paratha | $4.00 |
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| Basmati Rice | $3.00 |
cumin seed or saffron pullao
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| Masala Toor Dal | $3.00 |
in tomato-ginger masala
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| Chickpea-mushroom Curry | $5.00 |
in a Punjabi spiced curry
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| Stir-fried Asparagus | $5.00 |
with onions and fenugreek seed
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| Kashmiri Braised Greens | $5.00 |
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| Cabbage-coconut Foogath | $5.00 |
stir-fried cabbage with coconut and curry leaves
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| CONDIMENTS |
| Cucumber and Mint Raita | $2.00 |
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| Rhubarb Chutney | $2.00 |
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| Fresh Coriander Chutney | $2.00 |
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| Red Onion Date Chutney | $2.00 |
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| Spicy Tomato Chutney | $2.00 |
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| Mint-yogurt Chutney | $2.00 |
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| Red Chile Chutney | $2.00 |
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| Three Chutney Sampler | $5.00 |
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| bar - Beer |
| Hop Works Organic Lager | $5.00 |
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| Double Mountain Hop Lava Ipa | $5.00 |
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| Old New Lompac Condor Pale Ale | $5.00 |
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| Ninkaski Believer Red Ale | $5.00 |
0
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| bar - by the Bottle |
| Amstel Light | $4.00 |
0
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| Heineken | $4.00 |
0
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| Krait Lager | $4.00 |
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| Dicks Brewing Belgian Tripel | $5.00 |
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| Bitburger Drive N/a | $4.00 |
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| Kingfisher 12oz | $4.00 |
0
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| Kingfisher 22oz | $7.00 |
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| Hales Ales "el Jefe" Weizen 22oz | $7.00 |
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| Baron Brewing Pilsner 22oz | $8.00 |
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| Anderson Valley Esb 22oz | $8.00 |
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| Marin Brewing Ipa 22oz | $9.00 |
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| bar - Cocktails |
| 21 Clinton | $8.00 |
Hendrick's gin, Pimm's and cucumber
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| Mumbai Mule | $8.00 |
lime vodka, Serrano syrup and ginger beer
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| Pomegranate Daiquiri | $8.00 |
light rum, pomegranate puree and lemon
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| Ginger Rogers | $8.00 |
Rangpur gin, mint, lime and ginger ale
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| Harvey Wallbanger | $8.00 |
citrus vodka, Galliano, fresh orange juice
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| Tamarind Margarita | $8.00 |
sauza blanco, tamarind, lime and orange juice
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| bar - Non Alcoholic Drinks |
| Ginger Lemonade | $4.00 |
fresh lemonade, ginger ale and ginger syrup
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| Vai Tai | $4.00 |
fresh oj, pineapple, almond and pomegranate
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| Mango Lassi | $4.00 |
mango puree, Nancys yogurt and rosewater
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| Coconut Cooler | $4.00 |
Fresh coconut water, orange and soda
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| bar - Wine |
| Sparkling - Domaine de Martinolles, Blanquette de Limoux Brut, FR 'NV | $7.00 - $35.00 |
0
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| Sparkling - Champagne José Michel, Brut, France NV (375 ml) | $35.00 |
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| Sparkling - Sparkling Vouvray, Foreau, France NV | $43.00 |
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| Sparkling - Champagne Camille Savès Carte Blanche, France NV | $56.00 |
0
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| White - Chenin Blanc, Kanu, Stellenbosch, South Africa '04 | $6.00 - $30.00 |
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| White - Riesling, August Kesseler, R, Rheingau, Germany '03 | $7.00 - $36.00 |
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| White - Chardonnay, Giovanni Puiatti, Le Zuccole, Italy '04 | $8.00 - $42.00 |
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| White - Gruner Veltliner, Heidler, "Thal", Kamptal, Austria '04 | $35.00 |
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| White - Gruner Veltliner, Knoll, "Kreutles" Smaragd, Wachau, Austria 03 | $49.00 |
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| White - Vouvray, Cuvée des Fondraux, Champalou, France '04 | $32.00 |
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| White - Vouvray, le Bouchet, Francois Chidaine, France '03 | $42.00 |
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| White - Savennires, Chateau Soucherie, Clos du Perrieres, France '02 | $45.00 |
0
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| White - Riesling, ANA Vineyards, Dundee Hills, ANA Vineyard, Oregon '04 | $35.00 |
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| White - Riesling, Meyer-Fonne, Katzenthal, Alsace, France '03 | $37.00 |
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| White - Roussette, Domaine Peillot, Altesse, France '03 | $34.00 |
0
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| Red - Rioja, Crianza, Rondan, Spain '99 | $6.00 - $30.00 |
0
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| Red - Dão, Castas de Santar, Portugal '03 | $7.00 - $36.00 |
0
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| Red - Zweigelt / Blaufränkisch, Paul Achs, Gols Rot, Austria '04 | $8.00 - $42.00 |
0
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| Red - Cabernet Sauvignon, Jim Barry, Cover Drive, Australia '03 | $29.00 |
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| Red - Dolcetto d' Alba, Pira, Italy '04 | $27.00 |
0
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| Red - Alentejano, Monte dos Cabaos, Portugal '01 | $34.00 |
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| Red - Cerasuolo di Vittoria, Planeta, Nero d'Avola/Frappato, Sicily, Italy '04 | $39.00 |
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| Red - Lagrein, Kellerei Tramin, Südtirol - Alto Adige, Italy '03 | $34.00 |
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| Red - Syrah/Grenache/Mourvdre, Torbreck, Cuvée Juveniles, S.Australia 2003 | $35.00 |
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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