Vindalho Menu and Prices
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Vindalho Menu
| STARTERS |
| Carrot Rasam Soup |
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$6.00 |
with toor dal, coconut milk, and spices
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| Spring Vegetable Samosa |
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$7.00 |
with mint and yogurt chutney
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| Sweet Onion Bhajia |
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$8.00 |
with South Indian tomato chutney
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| Lamb Kofta |
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$8.00 |
tender meatballs in tomato-yogurt curry
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| Shrimp Stuffed Calamari |
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$9.00 |
with green mango vinaigrette
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| Goan Style Mussels |
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$9.00 |
steamed in coconut curry with fresh chiles
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| Potato and Apple Chaat Salad |
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$8.00 |
with puffed rice, watercress, sprouted lentils and chutneys
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| Singing Pig Mixed Greens |
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$8.00 |
with mango, radish, candied cashews and toasted cumin vinaigrette
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| ENTREES |
| (served with rice) |
| Spring Vegetable Poriyal |
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$14.00 |
stir-fried seasonal vegetables with mustard seeds and coconut
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| Baffado De Galinha |
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$14.00 |
Goan style chicken curry with shredded cabbage foogath
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| Matar Paneer Masala |
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$15.00 |
fresh cheese, English peas, and mushrooms in tomato-fenugreek masala
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| Chicken Tikka |
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$15.00 |
Draper Valley chicken breast in the classic Moghul marinade
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| Pork Vindalho |
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$16.00 |
Carlton pork shoulder braised with chiles, garlic and vinegar
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| Jhinga Prawns |
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$18.00 |
tandoor prawns in a chile, ginger and herb marinade
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| Madras Lamb Curry |
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$17.00 |
Oregon lamb shoulder with baby carrots, potatoes and curry leaves
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| Tandoor Flat-iron Steak |
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$18.00 |
tamarind marinated with shitake mushroom-chickpea curry
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| SIDE DISHES |
| Whole Wheat Chapati |
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$2.00 | |
| Naan |
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$3.00 |
with toasted spices, ghee and sea salt
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| Garlic Stuffed Naan |
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$4.00 | |
| Paneer Paratha |
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$4.00 | |
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| Basmati Rice |
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$3.00 |
cumin seed or saffron pullao
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| Masala Toor Dal |
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$3.00 |
in tomato-ginger masala
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| Chickpea-mushroom Curry |
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$5.00 |
in a Punjabi spiced curry
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| Stir-fried Asparagus |
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$5.00 |
with onions and fenugreek seed
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| Kashmiri Braised Greens |
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$5.00 | |
| Cabbage-coconut Foogath |
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$5.00 |
stir-fried cabbage with coconut and curry leaves
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| CONDIMENTS |
| Cucumber and Mint Raita |
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$2.00 |
| Rhubarb Chutney |
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$2.00 |
| Fresh Coriander Chutney |
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$2.00 |
| Red Onion Date Chutney |
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$2.00 |
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| Spicy Tomato Chutney |
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$2.00 |
| Mint-yogurt Chutney |
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$2.00 |
| Red Chile Chutney |
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$2.00 |
| Three Chutney Sampler |
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$5.00 |
| bar - Beer |
| Hop Works Organic Lager |
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$5.00 |
| Double Mountain Hop Lava Ipa |
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$5.00 |
| Old New Lompac Condor Pale Ale |
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$5.00 |
| Ninkaski Believer Red Ale |
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$5.00 |
| bar - by the Bottle |
| Amstel Light |
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$4.00 |
| Heineken |
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$4.00 |
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| Krait Lager |
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$4.00 |
| Dicks Brewing Belgian Tripel |
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$5.00 |
| Bitburger Drive N/a |
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$4.00 |
| Kingfisher 12oz |
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$4.00 |
| Kingfisher 22oz |
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$7.00 |
| Hales Ales "el Jefe" Weizen 22oz |
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$7.00 |
| Baron Brewing Pilsner 22oz |
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$8.00 |
| Anderson Valley Esb 22oz |
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$8.00 |
| Marin Brewing Ipa 22oz |
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$9.00 |
| bar - Cocktails |
| 21 Clinton |
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$8.00 |
Hendrick's gin, Pimm's and cucumber
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| Mumbai Mule |
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$8.00 |
lime vodka, Serrano syrup and ginger beer
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| Pomegranate Daiquiri |
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$8.00 |
light rum, pomegranate puree and lemon
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| Ginger Rogers |
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$8.00 |
Rangpur gin, mint, lime and ginger ale
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| Harvey Wallbanger |
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$8.00 |
citrus vodka, Galliano, fresh orange juice
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| Tamarind Margarita |
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$8.00 |
sauza blanco, tamarind, lime and orange juice
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| bar - Non Alcoholic Drinks |
| Ginger Lemonade |
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$4.00 |
fresh lemonade, ginger ale and ginger syrup
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| Vai Tai |
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$4.00 |
fresh oj, pineapple, almond and pomegranate
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| Mango Lassi |
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$4.00 |
mango puree, Nancys yogurt and rosewater
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| Coconut Cooler |
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$4.00 |
Fresh coconut water, orange and soda
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| bar - Wine |
| Sparkling - Domaine de Martinolles, Blanquette de Limoux Brut, FR 'NV |
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$7.00 - $35.00 |
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| Sparkling - Champagne José Michel, Brut, France NV (375 ml) |
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$35.00 |
| Sparkling - Sparkling Vouvray, Foreau, France NV |
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$43.00 |
| Sparkling - Champagne Camille Savès Carte Blanche, France NV |
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$56.00 |
| White - Chenin Blanc, Kanu, Stellenbosch, South Africa '04 |
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$6.00 - $30.00 |
| White - Riesling, August Kesseler, R, Rheingau, Germany '03 |
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$7.00 - $36.00 |
| White - Chardonnay, Giovanni Puiatti, Le Zuccole, Italy '04 |
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$8.00 - $42.00 |
| White - Gruner Veltliner, Heidler, "Thal", Kamptal, Austria '04 |
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$35.00 |
| White - Gruner Veltliner, Knoll, "Kreutles" Smaragd, Wachau, Austria 03 |
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$49.00 |
| White - Vouvray, Cuvée des Fondraux, Champalou, France '04 |
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$32.00 |
| White - Vouvray, le Bouchet, Francois Chidaine, France '03 |
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$42.00 |
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| White - Savennires, Chateau Soucherie, Clos du Perrieres, France '02 |
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$45.00 |
| White - Riesling, ANA Vineyards, Dundee Hills, ANA Vineyard, Oregon '04 |
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$35.00 |
| White - Riesling, Meyer-Fonne, Katzenthal, Alsace, France '03 |
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$37.00 |
| White - Roussette, Domaine Peillot, Altesse, France '03 |
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$34.00 |
| Red - Rioja, Crianza, Rondan, Spain '99 |
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$6.00 - $30.00 |
| Red - Dão, Castas de Santar, Portugal '03 |
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$7.00 - $36.00 |
| Red - Zweigelt / Blaufränkisch, Paul Achs, Gols Rot, Austria '04 |
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$8.00 - $42.00 |
| Red - Cabernet Sauvignon, Jim Barry, Cover Drive, Australia '03 |
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$29.00 |
| Red - Dolcetto d' Alba, Pira, Italy '04 |
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$27.00 |
| Red - Alentejano, Monte dos Cabaos, Portugal '01 |
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$34.00 |
| Red - Cerasuolo di Vittoria, Planeta, Nero d'Avola/Frappato, Sicily, Italy '04 |
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$39.00 |
| Red - Lagrein, Kellerei Tramin, Südtirol - Alto Adige, Italy '03 |
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$34.00 |
| Red - Syrah/Grenache/Mourvdre, Torbreck, Cuvée Juveniles, S.Australia 2003 |
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$35.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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