Vine Street Cafe Prices in Shelter Island, NY 11964
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Seafood Appetizers |
| Montauk Pearl Oysters | $19.50 |
half dozen iced Montauk pearl oysters
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| Local Littleneck Clams | $15.30 |
half dozen on ice,with wasabi-tomatillo sauce
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| Jumbo Shrimp Cocktail | $22.50 |
cocktail sauce and rosemary aioli dipping sauce
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| Grilled Portuguese Octopus "Puttanesca" | $20.20 |
olives, capers, boqueron, parsley, white anchovy
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| Farm Fresh Salads |
| Simple Green | $9.40 |
just locally grown lettuces w/herbaceous vinaigrette
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| Pickled NOFO Beet Salad | $16.90 |
pea tendrils, gorgonzola dressing, walnuts
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| Crispy Calamari Salad | $18.90 |
carrot-ginger dressing, chives, cucumbers, frisee
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| VSC Market Salad | $17.50 |
chopped raw vegetables, grafton cheddar, whole grain croutons and artichoke dressing
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| Heirloom Tomato Salad | $19.60 |
fresh mozzarella, basil, onion, chianti vinegar, evoo
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| Long Island Canteloupe Gazpacho | $9.70 |
cucumber, vidalia onion, cracked pepper
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| Main Course |
| Lobster Risotto | $39.40 |
shelled maine lobster, spicy tomato, pea tendrils and chili threads
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| Ragu alla Bolognese | $34.90 |
bucatini pasta, parmigiano-reggiano, herbs and tomatoes
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| Shellfish 'Fra Diavolo' | $35.10 |
linguini, zucchini, chilies, basil and tomatoes
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| Country Fried Chicken | $32.50 |
chicken breast, natural jus, manchego grits and greens
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| Crispy Duck Confit | $35.90 |
spinach, jasmine rice, today's chutney, natural jus
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| Grilled Miso Salmon* | $37.90 |
bok-choy & mushrooms, jasmine rice, sesame
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| Potato Crusted Halibut Piccata | $43.50 |
spinach, capers, brown-butter vinaigrette
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| Skillet Seared Diver Scallops | $45.20 |
buttery corn and vegetable succotash
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| Moules Frites | $32.90 - $34.40 |
spicy saffron-basil broth, hand cut frites and aioli or red curry and coconut with lemongrass, lime, cilantro
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| Local Yellow Fin Tuna-Rare | $39.80 |
Nicoise style, fingerling potatoes, peppers, olives, green beans, gribiche dressing cucumber
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| Steak Frites |
| 10oz. Grilled Skirt Steak | $39.90 |
chimichurri
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| 12oz. Grilled NY Strip | $49.90 |
classic bordelaise sauce
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| 9oz. Roasted Filet Mignon au Poivre* | $48.90 |
green peppercorn sauce
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| 22oz. Chateaubriand for Two* | $93.70 |
when available - house steak sauce
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| Plats du jour |
| Monday - Bouillabaisse | $42.90 |
local and atlantic seafood
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| Tuesday - Pork Chop Milanese | $32.90 |
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| Wednesday - Sullivan Co. Trout | $33.50 |
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| Thursday-Pastrami Ribs | $28.90 - $38.30 |
frites and slaw-half or full rack
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| Friday - Whole Roasted Bass | $36.30 |
with herbs
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| Saturday - Harissa Lamb Chops | $45.90 |
romanesc0
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| Sunday - Skillet SearedPrawns | $34.90 |
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| Side Dishes |
| any 3 for $27 |
| Hand Cut Frites & Aioli | $9.50 |
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| Steamed Organic Jasmine Rice | $6.50 |
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| Lemon Spinach | $9.90 |
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| Spicy Sauteed Broccoli Raab | $8.80 |
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| Bok Choy and Mushrooms | $9.50 |
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| Manchego Grits | $7.70 |
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| Grilled Red Onions | $3.50 |
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| Buttery Corn Succotash | $9.50 |
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| Steak Additions |
| Fresh Horseradish Cream | $4.00 |
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| Grilled Red Onions | $3.00 |
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| Fresh Chimichurri Sauce | $4.00 |
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| Warm Gorgonzola Cream Sauce | $6.00 |
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| Sautéed Local Mushrooms | $6.00 |
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| Creamy Au Poivre Sauce | $6.00 |
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| Classic Bordelaise Sauce | $5.00 |
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| Black Truffle Mushroom Sauce | $7.00 |
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| House Made Truffle Butter | $6.00 |
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| First Course |
| Pickled NOFO Beet Salad |
tri-colore salad, gorgonzola dressing, toasted walnuts
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|
| Four Peconic Littleneck Clams on the Half Shell |
WasabiTomatillo Cocktail Sauce*
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| Farm Fresh Lettuces |
Tomato, Cucumber, Onion, Herbaceous Vinaigrette
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| Second Course |
| Shrimp Scampi |
linguini, tomato, lemon, garlic, white wine
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| Country Fried Chicken |
chicken breast, natural jus, manchego grits and greens
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|
| Moules |
Spicy Saffron Basil Broth, Hand Cut Frites & Aioli
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|
| Grilled Miso Salmon | $7.00 |
Bok Choy & Mushrooms, Sesame, Jasmine Rice*
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| Grilled Steak Tips |
bordelaise sauce
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|
| Grilled Skirt Steak | $5.00 |
chimichurri
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| Allen Brother's NY Strip Steak | $16.00 |
Classic bordelaise Sauce
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| Third Course |
| Classic Profiteroles, Hot Fudge, Vanilla Ice Cream |
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| Two Scoops of House Made Sorbet |
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| House Made Biscotti Plate |
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| Chef's Daily Cheese Selection |
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| Desserts |
| Lisa's Profiteroles | $8.00 |
mintchip ice cream, hot fudge
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| Sticky Toffee Pudding | $10.00 |
almond brittle, mocha ice cream & warm toffee sauce
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| Chocolate Gateau | $9.00 |
dark chocolate sauce, chocolate ice cream
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| Peach Raspberry Plum Croustade | $10.00 |
buttermilk ice cream
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| Homemade Organic Ice Cream | $6.00 |
vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate
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| Homemade Fruit Sorbets | $6.00 |
raspberry, mango, coconut (contains milk)
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| Cheeses |
| Santa Gadea (esp) goat* | $6.00 |
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| Pecorino Velathri (ita) ewe* | $5.00 |
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| Abbaye de Belloc (fra) ewe* | $6.00 |
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| Manchego (esp) ewe* | $5.00 |
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| Parmigiano- Reggiano (ita) cow* | $3.00 |
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| Grafton Cheddar (vt) cow* | $4.00 |
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| Gorgonzola Dolce (ita) cow* | $6.00 |
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| Taleggio (ita) cow* | $5.00 |
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| Cremont VT | $6.00 |
cow/goat
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| Port & Dessert Wines |
| Churchill's Late Bottled Port (Portugal) | $14.00 |
pungent, plums & dates
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| Sandeman's 20 yr Port (Portugal) | $17.00 |
sweet, nutty & full bodied
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| Wolffer "Fabiana" (SOFO) | $16.00 |
notes of ripe berries & melon
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| Muscat Beaumes-de-Venise (France) | $11.00 |
tropical fruit & apricot
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| Macari Block "E" (NOFO) | $13.00 |
crisp, sweet ripe berries
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| Amaro & Cognac |
| Braulio (italy) | $11.00 |
juniper, wormwood, gentian
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| Averna (italy) | $10.00 |
fruits, herbs, plant roots
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| Landy XO (France) | $20.00 |
toffee, hazelnuts & raisins
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| Pierre Ferrand (France) | $18.00 |
smashed figs & toasted nuts
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| Hennessey XO (France) | $28.00 |
wood & nutty fragrances
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| Artisanal Cheese Plate |
| details and descriptions of cheeses available by request |
| Artisanal Cheese Plate | $13.00 |
chef's daily selection of 3 cheeses
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| Hot Drinks |
| Fair Trade Coffee | $3.00 |
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| Green Tea & Chai Tea | $4.00 |
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| Freshly Made Cocoa w/ Marshmallows | $5.00 |
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| Bottled Beverages |
| Lemonade, Tea, Coke, Ginger Ale, Diet Coke | $2.00 |
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| Perrier or Still Saratoga Water | $2.00 |
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| Dreamy Cold Brewed Coffee | $5.00 |
in a bottle
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| BBQ Combos |
| come w/ veggie-potato salad, pickles & brioche roll |
| E.Tennessee | $17.00 - $27.00 |
baby back ribs
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| St. Louis | $16.00 - $26.00 |
"pastrami" ribs
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| W.Carolina | $16.00 |
pulled pork butt
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| Franks & Rolls |
| our wieners are antibiotic & hormone free. Beef-grass fed, Chicken-free range, Shrimp-wild atlantic. Franks & rolls are served on a warm handmade brioche roll |
| The Base Dog | $5.00 |
beef just a dog & his bun
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| Kim Chi-kraut Dog | $7.00 |
tofu-siracha sauce
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| Chili-cheese Dog | $8.00 |
scallions
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| Shrimp or Chicken Dog | $9.00 |
guac, siracha sauce, cilantro
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| Pulled Pork Roll | $9.00 |
nappa slaw & pickle garnish
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| Soup & Salad |
| Served w/ a side of cheddar-wheat croutons |
| Heirloom Tomato Bisque | $6.00 |
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| All Beef Hotdog Chili | $9.00 |
scallions
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| Creamy Lobster Bisque | $12.00 |
when available
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| Market Veggie Salad | $8.00 |
tofu-mustard vinaigrette
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| Quinoa-Kale & Beet Salad | $12.00 |
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| Sides |
| Norwegian Style Veggie-Potato Salad | $5.00 |
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| Nofo Potato Chips | $3.00 |
sweet potato or sea salt
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| Fresh Homemade Pickles or Nappa Slaw | $3.00 |
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| Frites w/ Aioli | $9.00 |
after 5pm
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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