Vine Street Cafe Menu and Prices
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Vine Street Cafe Menu
| Seafood Appetizers |
| Montauk Pearl Oysters |
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$19.50 |
half dozen iced Montauk pearl oysters
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| Local Littleneck Clams |
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$15.30 |
half dozen on ice,with wasabi-tomatillo sauce
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| Jumbo Shrimp Cocktail |
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$22.50 |
cocktail sauce and rosemary aioli dipping sauce
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| Grilled Portuguese Octopus "Puttanesca" |
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$20.20 |
olives, capers, boqueron, parsley, white anchovy
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| Farm Fresh Salads |
| Simple Green |
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$9.40 |
just locally grown lettuces w/herbaceous vinaigrette
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| Pickled NOFO Beet Salad |
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$16.90 |
pea tendrils, gorgonzola dressing, walnuts
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| Crispy Calamari Salad |
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$18.90 |
carrot-ginger dressing, chives, cucumbers, frisee
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| VSC Market Salad |
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$17.50 |
chopped raw vegetables, grafton cheddar, whole grain croutons and artichoke dressing
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| Heirloom Tomato Salad |
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$19.60 |
fresh mozzarella, basil, onion, chianti vinegar, evoo
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| Long Island Canteloupe Gazpacho |
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$9.70 |
cucumber, vidalia onion, cracked pepper
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| Main Course |
| Lobster Risotto |
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$39.40 |
shelled maine lobster, spicy tomato, pea tendrils and chili threads
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| Ragu alla Bolognese |
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$34.90 |
bucatini pasta, parmigiano-reggiano, herbs and tomatoes
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| Shellfish 'Fra Diavolo' |
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$35.10 |
linguini, zucchini, chilies, basil and tomatoes
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| Country Fried Chicken |
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$32.50 |
chicken breast, natural jus, manchego grits and greens
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| Crispy Duck Confit |
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$35.90 |
spinach, jasmine rice, today's chutney, natural jus
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| Grilled Miso Salmon* |
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$37.90 |
bok-choy & mushrooms, jasmine rice, sesame
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| Potato Crusted Halibut Piccata |
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$43.50 |
spinach, capers, brown-butter vinaigrette
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| Skillet Seared Diver Scallops |
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$45.20 |
buttery corn and vegetable succotash
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| Moules Frites |
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$32.90 - $34.40 |
spicy saffron-basil broth, hand cut frites and aioli or red curry and coconut with lemongrass, lime, cilantro
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| Local Yellow Fin Tuna-Rare |
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$39.80 |
Nicoise style, fingerling potatoes, peppers, olives, green beans, gribiche dressing cucumber
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| Steak Frites |
| 10oz. Grilled Skirt Steak |
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$39.90 |
chimichurri
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| 12oz. Grilled NY Strip |
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$49.90 |
classic bordelaise sauce
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| 9oz. Roasted Filet Mignon au Poivre* |
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$48.90 |
green peppercorn sauce
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| 22oz. Chateaubriand for Two* |
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$93.70 |
when available - house steak sauce
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| Plats du jour |
| Monday - Bouillabaisse |
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$42.90 |
local and atlantic seafood
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| Tuesday - Pork Chop Milanese |
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$32.90 | |
| Wednesday - Sullivan Co. Trout |
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$33.50 | |
| Thursday-Pastrami Ribs |
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$28.90 - $38.30 |
frites and slaw-half or full rack
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| Friday - Whole Roasted Bass |
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$36.30 |
with herbs
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| Saturday - Harissa Lamb Chops |
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$45.90 |
romanesc0
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| Sunday - Skillet SearedPrawns |
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$34.90 | |
| Side Dishes |
| any 3 for $27 |
| Hand Cut Frites & Aioli |
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$9.50 |
| Steamed Organic Jasmine Rice |
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$6.50 |
| Lemon Spinach |
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$9.90 |
| Spicy Sauteed Broccoli Raab |
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$8.80 |
| Bok Choy and Mushrooms |
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$9.50 |
| Manchego Grits |
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$7.70 |
| Grilled Red Onions |
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$3.50 |
| Buttery Corn Succotash |
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$9.50 |
| Steak Additions |
| Fresh Horseradish Cream |
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$4.00 |
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| Grilled Red Onions |
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$3.00 |
| Fresh Chimichurri Sauce |
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$4.00 |
| Warm Gorgonzola Cream Sauce |
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$6.00 |
| Sautéed Local Mushrooms |
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$6.00 |
| Creamy Au Poivre Sauce |
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$6.00 |
| Classic Bordelaise Sauce |
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$5.00 |
| Black Truffle Mushroom Sauce |
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$7.00 |
| House Made Truffle Butter |
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$6.00 |
| First Course |
| Pickled NOFO Beet Salad |
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Price may varies |
tri-colore salad, gorgonzola dressing, toasted walnuts
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| Four Peconic Littleneck Clams on the Half Shell |
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Price may varies |
WasabiTomatillo Cocktail Sauce*
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| Farm Fresh Lettuces |
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Price may varies |
Tomato, Cucumber, Onion, Herbaceous Vinaigrette
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| Second Course |
| Shrimp Scampi |
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Price may varies |
linguini, tomato, lemon, garlic, white wine
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| Country Fried Chicken |
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Price may varies |
chicken breast, natural jus, manchego grits and greens
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| Moules |
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Price may varies |
Spicy Saffron Basil Broth, Hand Cut Frites & Aioli
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| Grilled Miso Salmon |
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$7.00 |
Bok Choy & Mushrooms, Sesame, Jasmine Rice*
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| Grilled Steak Tips |
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Price may varies |
bordelaise sauce
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| Grilled Skirt Steak |
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$5.00 |
chimichurri
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| Allen Brother's NY Strip Steak |
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$16.00 |
Classic bordelaise Sauce
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| Third Course |
| Classic Profiteroles, Hot Fudge, Vanilla Ice Cream |
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Price may varies |
| Two Scoops of House Made Sorbet |
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Price may varies |
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| House Made Biscotti Plate |
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Price may varies |
| Chef's Daily Cheese Selection |
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Price may varies |
| Desserts |
| Lisa's Profiteroles |
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$8.00 |
mintchip ice cream, hot fudge
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| Sticky Toffee Pudding |
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$10.00 |
almond brittle, mocha ice cream & warm toffee sauce
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| Chocolate Gateau |
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$9.00 |
dark chocolate sauce, chocolate ice cream
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| Peach Raspberry Plum Croustade |
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$10.00 |
buttermilk ice cream
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| Homemade Organic Ice Cream |
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$6.00 |
vanilla, mint-chip, tangy buttermilk, mocha-almond, chocolate
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| Homemade Fruit Sorbets |
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$6.00 |
raspberry, mango, coconut (contains milk)
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| Cheeses |
| Santa Gadea (esp) goat* |
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$6.00 | |
| Pecorino Velathri (ita) ewe* |
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$5.00 | |
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| Abbaye de Belloc (fra) ewe* |
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$6.00 | |
| Manchego (esp) ewe* |
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$5.00 | |
| Parmigiano- Reggiano (ita) cow* |
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$3.00 | |
| Grafton Cheddar (vt) cow* |
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$4.00 | |
| Gorgonzola Dolce (ita) cow* |
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$6.00 | |
| Taleggio (ita) cow* |
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$5.00 | |
| Cremont VT |
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$6.00 |
cow/goat
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| Port & Dessert Wines |
| Churchill's Late Bottled Port (Portugal) |
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$14.00 |
pungent, plums & dates
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| Sandeman's 20 yr Port (Portugal) |
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$17.00 |
sweet, nutty & full bodied
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| Wolffer "Fabiana" (SOFO) |
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$16.00 |
notes of ripe berries & melon
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| Muscat Beaumes-de-Venise (France) |
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$11.00 |
tropical fruit & apricot
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| Macari Block "E" (NOFO) |
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$13.00 |
crisp, sweet ripe berries
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| Amaro & Cognac |
| Braulio (italy) |
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$11.00 |
juniper, wormwood, gentian
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| Averna (italy) |
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$10.00 |
fruits, herbs, plant roots
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| Landy XO (France) |
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$20.00 |
toffee, hazelnuts & raisins
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| Pierre Ferrand (France) |
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$18.00 |
smashed figs & toasted nuts
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| Hennessey XO (France) |
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$28.00 |
wood & nutty fragrances
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| Artisanal Cheese Plate |
| details and descriptions of cheeses available by request |
| Artisanal Cheese Plate |
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$13.00 |
chef's daily selection of 3 cheeses
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| Hot Drinks |
| Fair Trade Coffee |
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$3.00 |
| Green Tea & Chai Tea |
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$4.00 |
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| Freshly Made Cocoa w/ Marshmallows |
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$5.00 |
| Bottled Beverages |
| Lemonade, Tea, Coke, Ginger Ale, Diet Coke |
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$2.00 | |
| Perrier or Still Saratoga Water |
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$2.00 | |
| Dreamy Cold Brewed Coffee |
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$5.00 |
in a bottle
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| BBQ Combos |
| come w/ veggie-potato salad, pickles & brioche roll |
| E.Tennessee |
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$17.00 - $27.00 |
baby back ribs
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| St. Louis |
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$16.00 - $26.00 |
"pastrami" ribs
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| W.Carolina |
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$16.00 |
pulled pork butt
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| Franks & Rolls |
| our wieners are antibiotic & hormone free. Beef-grass fed, Chicken-free range, Shrimp-wild atlantic. Franks & rolls are served on a warm handmade brioche roll |
| The Base Dog |
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$5.00 |
beef just a dog & his bun
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| Kim Chi-kraut Dog |
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$7.00 |
tofu-siracha sauce
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| Chili-cheese Dog |
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$8.00 |
scallions
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| Shrimp or Chicken Dog |
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$9.00 |
guac, siracha sauce, cilantro
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| Pulled Pork Roll |
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$9.00 |
nappa slaw & pickle garnish
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| Soup & Salad |
| Served w/ a side of cheddar-wheat croutons |
| Heirloom Tomato Bisque |
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$6.00 | |
| All Beef Hotdog Chili |
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$9.00 |
scallions
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| Creamy Lobster Bisque |
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$12.00 |
when available
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| Market Veggie Salad |
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$8.00 |
tofu-mustard vinaigrette
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| Quinoa-Kale & Beet Salad |
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$12.00 | |
| Sides |
| Norwegian Style Veggie-Potato Salad |
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$5.00 | |
| Nofo Potato Chips |
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$3.00 |
sweet potato or sea salt
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| Fresh Homemade Pickles or Nappa Slaw |
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$3.00 | |
| Frites w/ Aioli |
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$9.00 |
after 5pm
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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