Vineyard Steak House & Sky Bar Prices in Grapevine, TX 76051
Hours of Operation
- Mon: 5:00 pm - 10:00 pm
- Tue: 5:00 pm - 10:00 pm
- Wed: 5:00 pm - 10:00 pm
- Thu: 5:00 pm - 10:00 pm
- Fri: 5:00 pm - 10:00 pm
- Sat: 5:00 pm - 10:00 pm
- Sun: 5:00 pm - 10:00 pm
Restaurant Menu
| Beginnings |
| Baked Goat Cheese |
Maple bacon jam, balsamic tomatoes, baguette.
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| Blue Crab Cake |
Basil, citrus salad, orange vinaigrette.
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| Wild Caught Shrimp Cocktail |
Goose spiked cocktail sauce.
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| Calamari |
Burnt chili sweet & sour.
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| Bruchetta Pomodoro |
Tomatoes, parmesan, pesto, aged balsamic vinaigrette.
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| Deviled Eggs |
Pulled pork, creamcheese, and crispy onions.
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| Soups & Salads |
| Field Greens |
Strawberries, candied pecans, goat cheese, raspberry vinaigrette.
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| Tomato & Mozzarella |
Aged balsamic, sea salt crostini, basil pesto.
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| Spinach |
Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette.
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| Chopped |
Croutons, tomatoes, house olives, bacon, mozzarella, ranch.
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| Caesar |
Aged parmesan, garlic croutons, caesar dressing.
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| Steaks & Chops |
| Served with choice of mashed potatoes or grilled vegetables. |
| The Cowboy Ribeye 22 oz. |
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| Filet 8 oz. |
Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef.
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| Filet 10 oz. |
Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef.
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| Smoked Berkshire Pork Chop |
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| Smoked Lamb Chops |
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| The Boneless Ribeye 16 oz. |
The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef.
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| The Strip 14 oz. |
The vineyard steak house's prime beef strip steak has great beef flavor.
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| Seafood |
| Day Boat Scallops |
Beurre blanc, mushroom risotto.
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| Broiled Lobster Tail |
Broiled cold water tail, drawn butter.
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| Wild Caught Prawns |
Garlic jumbo prawns with fontina, mascarpone grits.
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| Salmon |
Scotish salmon, lemon, haricot verts, roasted pommes de terre
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| Fish of the Day |
Server for the days selection.
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| Chef's Selections |
| Butcher Block |
Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet.
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| Porterhouse Steak 24 oz. |
Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef.
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| Filet (Bone In) 14oz. |
The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef.
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| Sides |
| Chefs Four Cheese Lobster Mac |
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| Bacon Cheddar Spinach Casserole |
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| Grilled Asparagus |
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| Wood Grilled Vegetables |
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| Texas Best Mushrooms |
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| Mushroom Risotto |
Fontina, mascarpone grits grits, haricot verts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price