Vineyard Steak House & Sky Bar Menu and Prices

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Beginnings
Baked Goat Cheese
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Maple bacon jam, balsamic tomatoes, baguette.
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Blue Crab Cake
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Basil, citrus salad, orange vinaigrette.
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Wild Caught Shrimp Cocktail
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Goose spiked cocktail sauce.
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Calamari
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Burnt chili sweet & sour.
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Bruchetta Pomodoro
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Tomatoes, parmesan, pesto, aged balsamic vinaigrette.
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Deviled Eggs
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Pulled pork, creamcheese, and crispy onions.
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Soups & Salads
Field Greens
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Strawberries, candied pecans, goat cheese, raspberry vinaigrette.
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Tomato & Mozzarella
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Aged balsamic, sea salt crostini, basil pesto.
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Spinach
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Egg, bacon, button mushrooms, crispy onions, bacon vinaigrette.
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Chopped
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Croutons, tomatoes, house olives, bacon, mozzarella, ranch.
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Caesar
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Aged parmesan, garlic croutons, caesar dressing.
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Steaks & Chops
Served with choice of mashed potatoes or grilled vegetables.
The Cowboy Ribeye 22 oz.
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Filet 8 oz.
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Filet mignon is considered the king of steaks because of its tender, melt in the mouth texture. Prime beef.
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Filet 10 oz.
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Simply the best. these filet mignons are handpicked for color, marbling, and texture. prime beef.
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Smoked Berkshire Pork Chop
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Smoked Lamb Chops
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The Boneless Ribeye 16 oz.
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The excellent marbling in the meat of this cut is loaded with flavor and remains tender during cooking. Prime beef.
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The Strip 14 oz.
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The vineyard steak house's prime beef strip steak has great beef flavor.
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Seafood
Day Boat Scallops
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Beurre blanc, mushroom risotto.
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Broiled Lobster Tail
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Broiled cold water tail, drawn butter.
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Wild Caught Prawns
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Garlic jumbo prawns with fontina, mascarpone grits.
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Salmon
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Scotish salmon, lemon, haricot verts, roasted pommes de terre
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Fish of the Day
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Server for the days selection.
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Chef's Selections
Butcher Block
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Lamb chop, 1/2 new york, pork chop, and 6 oz. Filet.
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Porterhouse Steak 24 oz.
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Basically an over-sized T-Bone steak the porterhouse is thicker cut and has much more of the tenderloin relative to the loin portion. Prime beef.
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Filet (Bone In) 14oz.
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The most spectacular selection found on any fine dining menu is the bone-In filet mignon. Prime beef.
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Sides
Chefs Four Cheese Lobster Mac
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Bacon Cheddar Spinach Casserole
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Grilled Asparagus
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Wood Grilled Vegetables
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Texas Best Mushrooms
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Mushroom Risotto
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Fontina, mascarpone grits grits, haricot verts
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price