Vinhus Restaurant and Lounge Menu and Prices
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Vinhus Restaurant and Lounge Menu
| Appetizers |
| Camarao a Guilho |
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$9.95 |
Shrimp sauteed in garlic sauce
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| Ameijoas a Bolhao Pato |
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$9.95 |
Steamed clams in a garlic, cilantro and white wine sauce
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| Ameijoas Casino |
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$9.50 |
Clams casino stuffed with crabmeat
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| Lulas Fritas |
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$9.50 |
Fried fresh calamari rings with marinara sauce
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| Chourico Assado a Portuguesa |
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$9.50 |
Portuguese sausage flambr
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| Vieiras a Vinhus |
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$11.95 |
Scallops seared with sauteed corn, shiitake mushrooms
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| Mexilhao Vinagrete ou Molho Marinheira |
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$9.50 |
Mussels vinaigrette or with marinara sauce
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| Cocktail de Camarao |
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$10.95 |
Shrimp cocktail served with cocktail sauce
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| Ostras ao Natural (Dz.) |
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$12.50 |
Oysters in half shell
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| Ostras ao Natural (1/2 Dz.) |
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$8.50 |
Oysters in half shell
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| Bolinhos de Bacalhau |
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$9.50 |
Fresh cod fish cakes fried with potatoes, onions, and herbs
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| Presunto com Queijo |
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$9.95 |
Cured ham with cheese
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| Salmao Defumado |
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$9.95 |
Smoked salmon with cappers and onions
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| Portobello com Vinagre Balsamico |
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$9.95 |
Sauteed with fresh garlic and balsamic vinegar
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| Soup and Salads |
| Sopa do Dia |
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$2.50 |
Soup of the day
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| Sopa do Mar |
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$4.50 |
Seafood soup
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| Caldo Verde |
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$4.50 |
A traditional portuguese potato base soup with kale chiffonade and high-quality chourico
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| Salada Verde |
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$5.50 |
House salad
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| Salada Caesar |
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$8.50 |
Caesar salad with romaine lettuce and shaved cheese, add grilled chicken
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| Salada Caesar |
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$9.50 |
Caesar salad with romaine lettuce and shaved cheese, add grilled beef
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| Salada Caesar |
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$9.50 |
Caesar salad with romaine lettuce and shaved cheese, add shrimp
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| Salada Mescalin |
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$6.50 |
Mesclun salad with mixed greens with tomatoes, onions and choice of dressing
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| Pastas |
| Linguini de Mariscos |
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$18.95 |
Assorted seafood over linguini in marinara sauce
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| Esparguete com Peito de Frango a Parisiense |
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$13.95 |
Spaghetti with chicken in a creamy parisiene style sauce
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| Penne com Molho Vodka |
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$13.95 |
Penne in vodka sauce
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| Risotto de Camarao |
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$14.95 |
Shrimp risotto
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| Seafood |
| Camarao Jumbo Grelhado |
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$19.95 |
Grilled jumbo shrimp head-on served with julienne vegetables, spanish fries and white rice
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| Camarao a Guilho |
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$13.95 |
Shrimp sauteed in garlic sauce served with white rice and french fries
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| Atum a Vinhus |
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$18.95 |
Seared tuna served rare over arugula asparagus
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| Bacalhau a Vinhus |
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$19.95 |
Fried cod fish vinhus style served with round cut potatoes or mashed potatoes topped with mayonnaise
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| Bacalhau Assado a Portuguesa |
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$19.95 |
Grilled cod fish with potatoes, roasted peppers and fresh onions
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| Paelha a Valenciana |
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$24.95 |
Seafood combination with chourico and chicken with saffron rice
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| Paelha Marinheira |
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$24.95 |
Seafood combination with saffron rice
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| Rabo Lagosta Grelhado |
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$35.95 |
Grilled lobster tail served with julienne vegetables, spanish fries and white rice
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| Salmao Grelhado |
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$17.95 |
Grilled salmon fillet served with boiled potatoes and steamed vegetables
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| Filetes de Solha Recheados |
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$17.95 |
Flounder fillets stuffed with crabmeat
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| Mariscada em Molho Verde ou Marinara |
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$24.95 |
Assorted seafood combination in green or red sauce
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| Festival Marisco (Para Duas Pessoas) |
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$49.95 |
Grilled seafood combination, for two people
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| Pernas de Caranguejo do Alaska Grelhadas |
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$32.95 |
Grilled alaskan king crabs legs
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| Filetes a Portuguesa |
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$16.95 |
Breaded flounder fillets with scallops and shrimp
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| Stroganoff de Camarao |
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$16.95 |
Shrimp stroganoff in a fresh cream sauce
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| Lagosta com Batatas Espanholas - Grilled |
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$24.95 |
Lobster served with fried spanish potatoes
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| Lagosta com Batatas Espanholas - Stuffed with Crabmeat |
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$27.95 |
Lobster served with fried spanish potatoes
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| Sandwiches and Burgers |
| Served with french fries and pickles |
| Bife com Cebola, Pimentos e Queijo - with Sirloin Steak |
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$7.50 |
Steak sandwich with onions, peppers and cheese
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| Bife com Cebola, Pimentos e Queijo - with Shell Steak |
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$8.50 |
Steak sandwich with onions, peppers and cheese
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| Presunto and Queijo com Alface e Tomate |
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$7.50 |
Ham and cheese sandwich with lettuce and tomatoes
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| Hamburger com Queijo, Alface e Tomate |
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$7.50 |
Hamburger with cheese, lettuce and tomatoes
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| Filete de Solha |
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$8.50 |
Breaded flounder fillet with lettuce and tomatoes
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| Meats |
| Bife a Portuguesa Shell |
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$21.95 |
Grilled shell steak in garlic sauce topped with portuguese ham and a fried egg
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| Bife Grelhado |
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$21.95 |
Grilled shell steak served with white rice, steamed vegetables and spanish fries
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| Filet Mignon |
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$26.95 |
Grilled filet mignon sauteed with fresh vegetables served with spanish fries and white rice
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| T-Bone Steak |
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$21.95 |
T-bone steak grilled to your liking and served with fresh vegetables, spanish fries and white rice
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| Surf and Turf |
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$36.95 |
Grilled filet mignon with lobster tail
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| Costeleta de Vitela Grelhada |
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$21.95 |
Grilled veal chops served with white rice, steamed vegetables and spanish fries
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| Costeleta de Porco Grelhada |
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$18.95 |
Grilled pork chops served with white rice, steamed vegetables and spanish fries
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| Carne Porco a Alentejana |
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$19.95 |
Pork cubes sauteed with cubed potatoes and clams
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| Stroganoff de Galinha |
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$13.95 |
Chicken stroganoff made with a fresh cream sauce
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| Stroganoff de Carne |
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$14.95 |
Beef stroganoff made with a fresh cream sauce
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| Peito de Frango Grelhado a Provencal |
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$16.95 |
Chicken breast with herbs provencal style
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| Picanha Brasileira no Espeto Grelhada |
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$22.95 |
Grilled brazilian picanha on a skew
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| Veal Marsala |
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$18.95 |
Veal scalopini with marsala wine sauce Served with fresh mushrooms, steamed vegetables and spanish fries
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| Chicken Marsala |
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$16.95 |
Chicken breast with marsala wine sauce Served with fresh mushrooms, steamed vegetables and spanish fries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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