Vinifera Wine Bar & Bistro at the Westin Reston He Prices in Reston, VA 20191
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dinner - Pintxos |
| Boquerones, Tomato, Parsley & Garlic | $1.00 |
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| Caramelized Onion, Tarentaise Cheese & Olive | $1.00 |
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| Abruzze, Appellation & Quince Paste | $1.00 |
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| Speck & Farmstead Cheddar | $1.00 |
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| Harrisa Dusted Shrimp, Olive & Tomato | $1.00 |
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| Crispy Baby Artichoke & Smokey Blue Cheese | $1.00 |
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| Fresh Mozzarella, Oven Dried Tomato | $1.00 |
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| Medjool Dates, Lime Chirvel Mascarpone | $1.00 |
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| Dinner - Blending |
| Big Eye Tuna Tartar | $5.00 |
With lemon oil, toasted pine nuts
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| Arancini Risotto Balls | $4.00 |
With fontina & fresh mozzarella
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| Crab Cake, Butternut Squash Puree | $6.00 |
Lime creme fraiche
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| Lamb Kafta on Pita | $3.00 |
With tzatziki sauce
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| Mussels | $4.00 |
In spiced smoked tomato garlic broth
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| Sea Scallop | $5.00 |
Lychee puree, cucumber linguini
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| Crispy Calamari | $4.00 |
Spicy chipotle and dill aioli
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| House Cured Wild Salmon | $4.00 |
Arugula & cucumber
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| Baked Crab Brulee | $4.00 |
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| Duck Wontons | $3.00 |
Ponzu dipping sauce
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| Lobster Cohiba | $5.00 |
Sweet chili sauce
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| Chicken Skewers | $3.00 |
Hoisin tomato sauce
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| Portuguese & Venison Sausages | $6.00 |
Spicy mustard & green tomato marsala compote
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| Roasted Garlic Hummus Dip | $3.00 |
With pita chips
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| Eggplant Tapenade with Roasted Tomatoes Dip | $3.00 |
With pita chips
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| Zhatar Spiced Goat Yogurt Dip | $3.00 |
With pita chips
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| All Three Dips | $8.00 |
With pita chips
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| Dinner - Harvest |
| Wild Mushroom Bisque | $7.00 |
With thyme and sherry
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| Roasted Tomato Soup | $7.00 |
Smoked corn, brioche & fontina
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| Spring Roll Salad | $8.00 |
With passion fruit vinaigrette
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| Heirloom Tomato & Fresh Mozzarella | $7.00 |
Basil, iliada oil
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| Baby Spinach Salad | $8.00 |
With candied walnuts, smokey blue cheese, blood orange cognac dressing
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| Mediterranean Salad | $8.00 |
With prosciutto di parma, marinated olives, manouri cheese and oregano vinaigrette
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| Cheese Board: Monacacy Ash, Tarentaise, Appelation & Farmstead Aged Cheddar | $14.00 |
With muscat grape marmalade, marcona almonds & mediterranean olives
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| Charcuterie: Abruzze, Speck, Chorizo and Pheasant Pate | $15.00 |
Accompanied by pickled cipolini onions & mediterranean olives
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| Dinner - Secondary |
| Pan Roasted Sea Bass | $30.00 |
With lemon olive oil, wild mushroom risotto, wilted spinach and micro greens
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| Seared Ahi Tuna | $30.00 |
With tamarind sauce, passion fruit rice cake, arugula salad
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| Vinifera Paella | $28.00 |
With jumbo shrimp, scallops, mussels, free range chicken and spicy chorizo
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| Artichoke and Goat Cheese Ravioli | $23.00 |
With lime creme fraiche and fried sage
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| Roasted Free Range Chicken Breast | $25.00 |
With albarino-veloute and parmesan polenta
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| Seared Maple Leaf Farm Duck Breast | $27.00 |
Beluga lentils, wilted spinach & prickly pear sauce
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| Lobster Agnolotti | $29.00 |
Garlic chips, truffle pecorino, prosecco sauce
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| Vanilla Bean Scented Grilled Shrimp and Scallops Skewer | $29.00 |
With tomato concasse and our own lemon basil pasta
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| Individually Grilled Lamb Chops | $32.00 |
With pomegranate sauce, lime risotto and fig marmalade
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| Natural New York Strip Steak | $30.00 |
With goat cheese roasted yukon gold potatoes, cipollini onions & zinfandel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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