Vinifera Wine Bar & Bistro at the Westin Reston He Prices in Reston, VA 20191

4.1 based on 159 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner - Pintxos
Boquerones, Tomato, Parsley & Garlic $1.00
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Caramelized Onion, Tarentaise Cheese & Olive $1.00
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Abruzze, Appellation & Quince Paste $1.00
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Speck & Farmstead Cheddar $1.00
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Harrisa Dusted Shrimp, Olive & Tomato $1.00
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Crispy Baby Artichoke & Smokey Blue Cheese $1.00
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Fresh Mozzarella, Oven Dried Tomato $1.00
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Medjool Dates, Lime Chirvel Mascarpone $1.00
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Dinner - Blending
Big Eye Tuna Tartar $5.00
With lemon oil, toasted pine nuts
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Arancini Risotto Balls $4.00
With fontina & fresh mozzarella
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Crab Cake, Butternut Squash Puree $6.00
Lime creme fraiche
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Lamb Kafta on Pita $3.00
With tzatziki sauce
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Mussels $4.00
In spiced smoked tomato garlic broth
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Sea Scallop $5.00
Lychee puree, cucumber linguini
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Crispy Calamari $4.00
Spicy chipotle and dill aioli
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House Cured Wild Salmon $4.00
Arugula & cucumber
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Baked Crab Brulee $4.00
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Duck Wontons $3.00
Ponzu dipping sauce
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Lobster Cohiba $5.00
Sweet chili sauce
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Chicken Skewers $3.00
Hoisin tomato sauce
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Portuguese & Venison Sausages $6.00
Spicy mustard & green tomato marsala compote
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Roasted Garlic Hummus Dip $3.00
With pita chips
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Eggplant Tapenade with Roasted Tomatoes Dip $3.00
With pita chips
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Zhatar Spiced Goat Yogurt Dip $3.00
With pita chips
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All Three Dips $8.00
With pita chips
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Dinner - Harvest
Wild Mushroom Bisque $7.00
With thyme and sherry
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Roasted Tomato Soup $7.00
Smoked corn, brioche & fontina
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Spring Roll Salad $8.00
With passion fruit vinaigrette
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Heirloom Tomato & Fresh Mozzarella $7.00
Basil, iliada oil
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Baby Spinach Salad $8.00
With candied walnuts, smokey blue cheese, blood orange cognac dressing
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Mediterranean Salad $8.00
With prosciutto di parma, marinated olives, manouri cheese and oregano vinaigrette
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Cheese Board: Monacacy Ash, Tarentaise, Appelation & Farmstead Aged Cheddar $14.00
With muscat grape marmalade, marcona almonds & mediterranean olives
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Charcuterie: Abruzze, Speck, Chorizo and Pheasant Pate $15.00
Accompanied by pickled cipolini onions & mediterranean olives
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Dinner - Secondary
Pan Roasted Sea Bass $30.00
With lemon olive oil, wild mushroom risotto, wilted spinach and micro greens
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Seared Ahi Tuna $30.00
With tamarind sauce, passion fruit rice cake, arugula salad
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Vinifera Paella $28.00
With jumbo shrimp, scallops, mussels, free range chicken and spicy chorizo
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Artichoke and Goat Cheese Ravioli $23.00
With lime creme fraiche and fried sage
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Roasted Free Range Chicken Breast $25.00
With albarino-veloute and parmesan polenta
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Seared Maple Leaf Farm Duck Breast $27.00
Beluga lentils, wilted spinach & prickly pear sauce
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Lobster Agnolotti $29.00
Garlic chips, truffle pecorino, prosecco sauce
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Vanilla Bean Scented Grilled Shrimp and Scallops Skewer $29.00
With tomato concasse and our own lemon basil pasta
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Individually Grilled Lamb Chops $32.00
With pomegranate sauce, lime risotto and fig marmalade
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Natural New York Strip Steak $30.00
With goat cheese roasted yukon gold potatoes, cipollini onions & zinfandel sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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