Vinifera Wine Bar & Bistro at the Westin Reston He Menu and Prices
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Vinifera Wine Bar & Bistro at the Westin Reston He Menu
| Dinner - Pintxos |
| Boquerones, Tomato, Parsley & Garlic |
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$1.00 |
| Caramelized Onion, Tarentaise Cheese & Olive |
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$1.00 |
| Abruzze, Appellation & Quince Paste |
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$1.00 |
| Speck & Farmstead Cheddar |
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$1.00 |
| Harrisa Dusted Shrimp, Olive & Tomato |
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$1.00 |
| Crispy Baby Artichoke & Smokey Blue Cheese |
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$1.00 |
| Fresh Mozzarella, Oven Dried Tomato |
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$1.00 |
| Medjool Dates, Lime Chirvel Mascarpone |
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$1.00 |
| Dinner - Blending |
| Big Eye Tuna Tartar |
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$5.00 |
With lemon oil, toasted pine nuts
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| Arancini Risotto Balls |
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$4.00 |
With fontina & fresh mozzarella
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| Crab Cake, Butternut Squash Puree |
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$6.00 |
Lime creme fraiche
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| Lamb Kafta on Pita |
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$3.00 |
With tzatziki sauce
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| Mussels |
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$4.00 |
In spiced smoked tomato garlic broth
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| Sea Scallop |
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$5.00 |
Lychee puree, cucumber linguini
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| Crispy Calamari |
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$4.00 |
Spicy chipotle and dill aioli
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| House Cured Wild Salmon |
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$4.00 |
Arugula & cucumber
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| Baked Crab Brulee |
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$4.00 | |
| Duck Wontons |
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$3.00 |
Ponzu dipping sauce
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| Lobster Cohiba |
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$5.00 |
Sweet chili sauce
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| Chicken Skewers |
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$3.00 |
Hoisin tomato sauce
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| Portuguese & Venison Sausages |
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$6.00 |
Spicy mustard & green tomato marsala compote
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| Roasted Garlic Hummus Dip |
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$3.00 |
With pita chips
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| Eggplant Tapenade with Roasted Tomatoes Dip |
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$3.00 |
With pita chips
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| Zhatar Spiced Goat Yogurt Dip |
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$3.00 |
With pita chips
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| All Three Dips |
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$8.00 |
With pita chips
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| Dinner - Harvest |
| Wild Mushroom Bisque |
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$7.00 |
With thyme and sherry
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| Roasted Tomato Soup |
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$7.00 |
Smoked corn, brioche & fontina
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| Spring Roll Salad |
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$8.00 |
With passion fruit vinaigrette
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| Heirloom Tomato & Fresh Mozzarella |
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$7.00 |
Basil, iliada oil
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| Baby Spinach Salad |
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$8.00 |
With candied walnuts, smokey blue cheese, blood orange cognac dressing
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| Mediterranean Salad |
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$8.00 |
With prosciutto di parma, marinated olives, manouri cheese and oregano vinaigrette
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| Cheese Board: Monacacy Ash, Tarentaise, Appelation & Farmstead Aged Cheddar |
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$14.00 |
With muscat grape marmalade, marcona almonds & mediterranean olives
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| Charcuterie: Abruzze, Speck, Chorizo and Pheasant Pate |
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$15.00 |
Accompanied by pickled cipolini onions & mediterranean olives
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| Dinner - Secondary |
| Pan Roasted Sea Bass |
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$30.00 |
With lemon olive oil, wild mushroom risotto, wilted spinach and micro greens
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| Seared Ahi Tuna |
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$30.00 |
With tamarind sauce, passion fruit rice cake, arugula salad
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| Vinifera Paella |
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$28.00 |
With jumbo shrimp, scallops, mussels, free range chicken and spicy chorizo
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| Artichoke and Goat Cheese Ravioli |
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$23.00 |
With lime creme fraiche and fried sage
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| Roasted Free Range Chicken Breast |
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$25.00 |
With albarino-veloute and parmesan polenta
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| Seared Maple Leaf Farm Duck Breast |
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$27.00 |
Beluga lentils, wilted spinach & prickly pear sauce
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| Lobster Agnolotti |
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$29.00 |
Garlic chips, truffle pecorino, prosecco sauce
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| Vanilla Bean Scented Grilled Shrimp and Scallops Skewer |
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$29.00 |
With tomato concasse and our own lemon basil pasta
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| Individually Grilled Lamb Chops |
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$32.00 |
With pomegranate sauce, lime risotto and fig marmalade
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| Natural New York Strip Steak |
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$30.00 |
With goat cheese roasted yukon gold potatoes, cipollini onions & zinfandel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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