Vining's Bistro Prices in Chatham, MA 02633
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Salad of Mixed Filed Greens | $11.00 |
With gorganzola bruschetta, spice walnuts, asian pears and sundried cranberry vinaigette
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| House Smoked Atlantic Salmon | $13.50 |
On a potato horseradish pancake with grain mustard creme fraiche
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| Clams Balboa | $12.00 |
Chatham littleneck clams skillet roasted with olive oil, garlic and chiles
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| Crispy Duck Confit | $12.00 |
On a watercress, arugula, asian pear and grape salad, fig & hazelnut, sweet onion vinaigrette
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| Spring Menu - Starters |
| All appetizers can be ordered in entree portions |
| Soup du Jour |
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| Steamed Mussels | $11.00 |
With white wine, onion and parsley
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| Clam Roast | $12.00 |
Littleneck clams, sausage and fennel in an aromatic tomato broth
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| Angel Hair | $10.00 |
With olive oil, garlic, roasted tomatoes & pine nuts and reggiano parmesan
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| Pasta from Hell | $12.00 |
Fettuccini tossed with chicken, sausage and a habanero infused ying and yang, concoction topped with banana-guava catsup
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| Thai Chicken Lettuce Wraps | $10.00 |
With spicy sesame dressing
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| Mexican Hat Dance | $13.00 |
Grilled spiced gulf shrimp on top of a guacamole tostada with black bean mojo, chipotle aioli and mango puree
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| Royal Thai Crab Cakes | $13.50 |
Served with picante chile cucumber vinaigrette
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| Warm Lobster Taco | $15.50 |
With salsa fresca and lime crème fraiche
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| Bistro Salad of Assorted Field Greens | $7.50 |
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| Bistro Salad of Assorted Field Greens | $5.00 |
Smaller version
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| Bistro Salad of Assorted Field Greens | $10.00 |
With great hill blue cheese and kalamata olives
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| Caesar Style Salad | $9.00 |
With romaine hearts
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| Caesar Style Salad | $6.50 |
Smaller version
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| Soup |
| Lobster Bisque | $9.50 |
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| Entree |
| Spit Roasted Chicken | $22.00 |
In a tuscan marinade or rosemary, fennel, olive oil, garlic and a touch of pepper flakes, with house mashed and grilled vegetables
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| Grilled Organic Skirt Steak | $26.00 |
Oven dried tomato, corn and goat cheese bread pudding, roasted red chile demi glace and grilled asparagus
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| Grilled Natice Swordfish Steak | $27.00 |
With fire roasted fingerling potatoes, puttanesca relish and basil aioli
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| Grilled Sushi Grade Tuna Steak | $29.00 |
With jasmine rice, asian vegetable salad, wasabi and miso ginger glaze
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| Spring Menu - Entrees |
| Spit Roasted Chicken of the Day |
Priced daily
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| Catch of the Day |
Priced daily
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| Chicken Breast Milanese | $19.50 |
breaded in foccacia crumbs and sauteed in extra olive oil; with an orzo, arugula and roasted corn salad, tomato-preserved lemon salsa and shaved sharp provolone
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| Linguine and Clams | $21.00 |
Chatham little neck clams with olive oil, pancetta, garlic, parsley and a pinch of pepper tossed with linguine fini
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| Skillet Roasted Portuguese Style Chatham Schrod | $24.00 |
Lightly marinated in lime-cilantro garlic and peppers, roasted with aromatic vegetables and chorizo with rice and vegetables
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| Bangkok Clay Pot | $26.50 |
Shrimp, scallops, littlenecks and fish simmered in a aromatic thai curried coconut broth with asian vegetable; served in a clay pot with jasmine rice
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| Bangkok Clay Pot | $23.50 |
Vegetarian style
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| Pan Seared Cape Sea Scallops | $28.00 |
With apple bacon, mixed mushrooms and balsamic caramelized onion confit roasted potatoes and vegetables
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| Grilled Pine Land Farms Rib Eye Steak | $31.50 |
Porcini dry rubbed with grilled portobello mushroom and cabernet-truffle emulsion with house potato and grilled vegetables
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| Spit Roasted Pork Loin | $21.00 |
Garlic herb crust, grilled baby artichokes, potato cauliflower puree marsala sage demi glace
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| Desserts |
| Tiramisu with Espresso Sauce | $6.00 |
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| Key Lime White Chocolate Cheesecake | $7.00 |
With strawberry coulis
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| Warm Chocolate Truffle Cake | $7.00 |
With creme anglaise
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| Water |
| San Pellegrino | $2.75 - $6.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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