Vinnie's Steak House & Tavern Prices in Raleigh, NC 27615
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Beer-Battered Onion Rings | $8.00 |
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| Spinach & Artichoke Dip | $12.00 |
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| Crispy Fried Calamari | $12.00 |
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| Traditional Escargot | $12.00 |
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| Hot Crab Dip | $14.00 |
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| Eastern Shore Crab Cakes | $14.00 |
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| Jumbo Shrimp Cocktail | $16.00 |
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| Oysters Rockefeller | $14.00 |
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| Oysters on the Half Shell |
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| Sesame-Crusted Ahi Tuna | $14.00 |
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| Pecan-Crusted Sea Scallops | $16.00 |
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| Jumbo Lump Crab Cocktail | $18.00 |
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| Fried Jumbo Cold Water Lobster Tail |
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| Soups & Salads |
| Homemade dressings: roquefort, creamy balsamic, balsamic vinaigrette, hot bacon, ranch, thousand island, italian vinaigrette, honey mustard, sweet & sour |
| French Onion Soup | $8.00 |
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| Vinnie's House Salad | $6.00 |
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| Vinnie's Caesar Salad | $6.00 |
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| Vinnie's Caprese Salad | $8.00 |
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| Iceberg Lettuce Wedge | $8.00 |
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| Spinach & Bacon Salad | $8.00 |
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| Marinated Cucumber Salad | $8.00 |
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| Choice of Potato or Pasta |
| Giant Baked Potato | $6.00 |
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| Vinnies Fries | $6.00 |
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| Hash Browns | $6.00 |
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| Homemade Mashed Potatoes | $6.00 |
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| Cottage Fries | $6.00 |
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| Twice Baked Potato | $6.00 |
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| Mashed Sweet Potatoes | $6.00 |
Butter & brown sugar
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| Linguine | $6.00 |
Butter & parmesan
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| Spaghetti Marinara | $6.00 |
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| Steaks & Chopss |
| Add a potato or pasta and choice of house or caesar salad for an additional $8.00. Over the top: sauteed onions $3.00, sauteed mushrooms $4.00, roquefort crumbles $6.00, jumbo lump crab $8.00, oscar style $10.00. Sauces: hollandaise $3.00, bearnise $4.00, |
| Steak Oscar | $48.00 |
Jumbo lump crab, asparagus, hollandaise
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| Bacon-Wraped Filet Mignon | $35.00 - $42.00 |
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| Bone-in Filet Mignon | $58.00 |
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| New York Strip | $35.00 - $41.00 |
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| Prime New York Strip | $56.00 |
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| Delmonico Ribeye | $36.00 - $47.00 |
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| Prime Dry Aged Delmonico | $62.00 |
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| Bone-In Cowboy Steak | $60.00 |
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| Heritafe Farms Bone-in Pork Loin Chop | $32.00 |
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| New Zealand Rack of Lamp | $42.00 |
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| Herb-Roasted Chateaubriand for Two | $84.00 |
Bordelaise & bearnise sauces
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| Seafood |
| Add a potato or pasta and choice of house or caesar salad for an additional $8.00. Sauces: citrus beurre blanc $4.00, sriracha aioli $4.00, classic remoulade $4.00, roasted tomato hollandaise $4.00, crab bisque sauce $6.00 |
| Fried Jumbo Shrimp | $28.00 |
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| Pan-Fried NC Flounder | $28.00 |
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| Grilled Atlantic Salmon | $30.00 |
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| Eastern Shore Crab Cakes | $28.00 |
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| Seasame-Crusted Ahi Tuna | $28.00 |
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| Bacon-Wrapped Sea Scallops | $36.00 |
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| Broiled Jumbo Cold Water Lobster Tail |
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| Italian Specialties |
| Italian specialties include your choice of potato or pasta |
| Meatballs Marinara | $20.00 |
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| Eggplant Parmigiana | $22.00 |
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| Chicken Parmigiana | $22.00 |
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| Joyce Farms Balsamic Chicken | $24.00 |
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| Chicken Marsala | $22.00 |
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| Chicken Piccatta | $22.00 |
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| Chicken Saltimbocca | $24.00 |
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| Additional Sides |
| Mushrooms Bordelaise | $6.00 |
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| Creamed Spinach | $6.00 |
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| Sauteed Spinach | $6.00 |
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| Sauteed Mixed Vegetables | $6.00 |
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| Fried Squash | $6.00 |
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| Steamed Broccoli | $8.00 |
Garlic & pecans
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| Asparagus Hollandaise | $8.00 |
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| Mac & Cheese | $8.00 |
Wild mushroom & Gruyere
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| Smoked Gouda Potato Gratin | $10.00 |
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| Desserts |
| Hot Fudge Pie | $8.00 |
Chocolate sauce, vanilla ice cream, Whipped cream & a cherry on top
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| Key Lime Pie | $8.00 |
Graham cracker crust, whipped cream
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| Ricotta Cheesecake | $8.00 |
Pistachio tuile, burnt orange syrup
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| Flourless Chocolate Torte | $8.00 |
Banana brulee, macadamia brittle
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| Classic Creme Brulee | $8.00 |
Fresh berries
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| Fresh Berries & House-Made Whipped Cream | $8.00 |
Sugar free available
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| Vanilla Ice Cream | $6.00 |
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| Larry's Beans Coffee | $4.00 |
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| Espresso | $5.00 |
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| Cappuccino | $6.00 |
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| Mighty Leaf Teas | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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