Vinnie's Steak House & Tavern Menu and Prices
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Vinnie's Steak House & Tavern Menu
| Appetizers |
| Beer-Battered Onion Rings |
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$8.00 |
| Spinach & Artichoke Dip |
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$12.00 |
| Crispy Fried Calamari |
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$12.00 |
| Traditional Escargot |
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$12.00 |
| Hot Crab Dip |
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$14.00 |
| Eastern Shore Crab Cakes |
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$14.00 |
| Jumbo Shrimp Cocktail |
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$16.00 |
| Oysters Rockefeller |
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$14.00 |
| Oysters on the Half Shell |
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Price may varies |
| Sesame-Crusted Ahi Tuna |
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$14.00 |
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| Pecan-Crusted Sea Scallops |
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$16.00 |
| Jumbo Lump Crab Cocktail |
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$18.00 |
| Fried Jumbo Cold Water Lobster Tail |
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Price may varies |
| Soups & Salads |
| Homemade dressings: roquefort, creamy balsamic, balsamic vinaigrette, hot bacon, ranch, thousand island, italian vinaigrette, honey mustard, sweet & sour |
| French Onion Soup |
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$8.00 |
| Vinnie's House Salad |
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$6.00 |
| Vinnie's Caesar Salad |
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$6.00 |
| Vinnie's Caprese Salad |
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$8.00 |
| Iceberg Lettuce Wedge |
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$8.00 |
| Spinach & Bacon Salad |
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$8.00 |
| Marinated Cucumber Salad |
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$8.00 |
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| Choice of Potato or Pasta |
| Giant Baked Potato |
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$6.00 | |
| Vinnies Fries |
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$6.00 | |
| Hash Browns |
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$6.00 | |
| Homemade Mashed Potatoes |
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$6.00 | |
| Cottage Fries |
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$6.00 | |
| Twice Baked Potato |
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$6.00 | |
| Mashed Sweet Potatoes |
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$6.00 |
Butter & brown sugar
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| Linguine |
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$6.00 |
Butter & parmesan
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| Spaghetti Marinara |
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$6.00 | |
| Steaks & Chopss |
| Add a potato or pasta and choice of house or caesar salad for an additional $8.00. Over the top: sauteed onions $3.00, sauteed mushrooms $4.00, roquefort crumbles $6.00, jumbo lump crab $8.00, oscar style $10.00. Sauces: hollandaise $3.00, bearnise $4.00, |
| Steak Oscar |
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$48.00 |
Jumbo lump crab, asparagus, hollandaise
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| Bacon-Wraped Filet Mignon |
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$35.00 - $42.00 | |
| Bone-in Filet Mignon |
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$58.00 | |
| New York Strip |
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$35.00 - $41.00 | |
| Prime New York Strip |
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$56.00 | |
| Delmonico Ribeye |
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$36.00 - $47.00 | |
| Prime Dry Aged Delmonico |
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$62.00 | |
| Bone-In Cowboy Steak |
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$60.00 | |
| Heritafe Farms Bone-in Pork Loin Chop |
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$32.00 | |
| New Zealand Rack of Lamp |
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$42.00 | |
| Herb-Roasted Chateaubriand for Two |
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$84.00 |
Bordelaise & bearnise sauces
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| Seafood |
| Add a potato or pasta and choice of house or caesar salad for an additional $8.00. Sauces: citrus beurre blanc $4.00, sriracha aioli $4.00, classic remoulade $4.00, roasted tomato hollandaise $4.00, crab bisque sauce $6.00 |
| Fried Jumbo Shrimp |
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$28.00 |
| Pan-Fried NC Flounder |
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$28.00 |
| Grilled Atlantic Salmon |
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$30.00 |
| Eastern Shore Crab Cakes |
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$28.00 |
| Seasame-Crusted Ahi Tuna |
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$28.00 |
| Bacon-Wrapped Sea Scallops |
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$36.00 |
| Broiled Jumbo Cold Water Lobster Tail |
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Price may varies |
| Italian Specialties |
| Italian specialties include your choice of potato or pasta |
| Meatballs Marinara |
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$20.00 |
| Eggplant Parmigiana |
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$22.00 |
| Chicken Parmigiana |
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$22.00 |
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| Joyce Farms Balsamic Chicken |
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$24.00 |
| Chicken Marsala |
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$22.00 |
| Chicken Piccatta |
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$22.00 |
| Chicken Saltimbocca |
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$24.00 |
| Additional Sides |
| Mushrooms Bordelaise |
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$6.00 | |
| Creamed Spinach |
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$6.00 | |
| Sauteed Spinach |
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$6.00 | |
| Sauteed Mixed Vegetables |
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$6.00 | |
| Fried Squash |
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$6.00 | |
| Steamed Broccoli |
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$8.00 |
Garlic & pecans
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| Asparagus Hollandaise |
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$8.00 | |
| Mac & Cheese |
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$8.00 |
Wild mushroom & Gruyere
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| Smoked Gouda Potato Gratin |
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$10.00 | |
| Desserts |
| Hot Fudge Pie |
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$8.00 |
Chocolate sauce, vanilla ice cream, Whipped cream & a cherry on top
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| Key Lime Pie |
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$8.00 |
Graham cracker crust, whipped cream
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| Ricotta Cheesecake |
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$8.00 |
Pistachio tuile, burnt orange syrup
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| Flourless Chocolate Torte |
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$8.00 |
Banana brulee, macadamia brittle
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| Classic Creme Brulee |
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$8.00 |
Fresh berries
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| Fresh Berries & House-Made Whipped Cream |
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$8.00 |
Sugar free available
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| Vanilla Ice Cream |
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$6.00 | |
| Larry's Beans Coffee |
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$4.00 | |
| Espresso |
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$5.00 | |
| Cappuccino |
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$6.00 | |
| Mighty Leaf Teas |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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