Vino Rosina Wine Bar Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters & Snacks |
| Marinated Italian Olives | $6.00 |
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| Bacon-Caramel Popcorn | $4.00 |
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| Sweet & Salty Bar Nuts | $6.00 |
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| Mac & Cheese | $8.00 |
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| Bacon Wrapped Dates | $8.00 |
Blue cheese mousse, sherry vinegar
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| Chickpea Fries | $6.00 |
Buttermilk ranch dressing
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| Big Mac Steak Tartare | $12.00 |
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| Smoked Salmon Pastrami | $10.00 |
Pickled red cabbage, rye toast, 1000 island
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| Spinach Artichoke Dip | $12.00 |
Marinated artichoke hearts, field spinach, artisanal cheeses
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| Southern Sammie | $10.00 |
Fried chicken, ranch, pickled red onion, buttermilk biscui
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| Kale Caesar | $12.00 |
Garlic lemon dressing, rye crouton, parmesan, white anchovy
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| Arugula Salad | $8.00 |
Candied pecans, blue cheese, strawberries
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| Asparagus & Toast | $8.00 |
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| Odd Bits |
| Chicken Livers on Toast | $8.00 |
Thyme aioli, aged balsamic
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| Roasted Bone Marrow | $10.00 |
Caper & pickled red onion salad, crusty bread
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| Seared Foie Gras | $18.00 |
Brioche, strawberry jam, black pepper gastrique
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| Rabbit Pate | $12.00 |
Grain mustard, cornichon, crostini
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| A Little Bit Bigger |
| Duck Leg Confit | $22.00 |
Chickpea salad, spinach, spanish chorizo, red onion, chimichurri
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| J.C s Burger | $15.00 |
Fried egg, bone marrow, mojo picon, red onion, arugula
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| Black Pepper Pappardelle | $12.00 |
Royal trumpet mushrooms, peas, green garlic, egg yolk
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| Wild Rockfish | $24.00 |
Artichoke, leek & red potato hash, herbed butter
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| Chicken Under a Brick | $12.00 |
Chicken thigh, cornbread, asparagus, mushroom cream
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| Flatbreads |
| Pork Jowl Bacon | $12.00 |
Onion jam, fried egg
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| Duck Confit | $14.00 |
Blue cheese, apples, smoked almonds
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| Cheese | $10.00 |
Cheddar, mozz, goat ricotta, roasted garlic
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| Surryano Ham | $12.00 |
Baby artichokes, cheddar
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| Meat & Cheese Boards |
| Delice de Bourgogne |
Buttery, creamy, salty
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| Abbay de Belloc |
Caramel notes, nutty
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| Boucherondin |
Chalky, bright
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| Blue de Basque |
Crumbly, mild, salty
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| Mahon Reserva |
Sharp, complex
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| Idiazabal |
Raw milk, lightly smoky
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| Drunken Goat |
Bathed in red wine
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| Valdeon |
Goat & cows milk, very blue
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| Moses Sleeper |
Smells like birthday cake
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| Kinderhook Creek |
Mushroomy, ripe, bloomy rind
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| Bonne Bouche |
Creamy, bright, lemony
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| Pt. Reyes blue |
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| Toma Piemontesse |
Earthy, grassy, buttery
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| Bianco Sardo |
Hard, fruity, crystalline
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| Nocetto di Capra |
Sweet, well balanced, velvety
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| Gorgonzola Dolce |
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| Surryano Ham |
Surry virginia speck alto adige, south tyrol
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| Quijote Chorizo |
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| Miami |
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| Florida |
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| Chicken Liver Mouse |
House made
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price