Vino Rosina Wine Bar Menu and Prices
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Vino Rosina Wine Bar Menu
| Starters & Snacks |
| Marinated Italian Olives |
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$6.00 | |
| Bacon-Caramel Popcorn |
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$4.00 | |
| Sweet & Salty Bar Nuts |
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$6.00 | |
| Mac & Cheese |
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$8.00 | |
| Bacon Wrapped Dates |
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$8.00 |
Blue cheese mousse, sherry vinegar
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| Chickpea Fries |
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$6.00 |
Buttermilk ranch dressing
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| Big Mac Steak Tartare |
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$12.00 | |
| Smoked Salmon Pastrami |
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$10.00 |
Pickled red cabbage, rye toast, 1000 island
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| Spinach Artichoke Dip |
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$12.00 |
Marinated artichoke hearts, field spinach, artisanal cheeses
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| Southern Sammie |
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$10.00 |
Fried chicken, ranch, pickled red onion, buttermilk biscui
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| Kale Caesar |
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$12.00 |
Garlic lemon dressing, rye crouton, parmesan, white anchovy
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| Arugula Salad |
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$8.00 |
Candied pecans, blue cheese, strawberries
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| Asparagus & Toast |
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$8.00 | |
| Odd Bits |
| Chicken Livers on Toast |
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$8.00 |
Thyme aioli, aged balsamic
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| Roasted Bone Marrow |
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$10.00 |
Caper & pickled red onion salad, crusty bread
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| Seared Foie Gras |
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$18.00 |
Brioche, strawberry jam, black pepper gastrique
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| Rabbit Pate |
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$12.00 |
Grain mustard, cornichon, crostini
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| A Little Bit Bigger |
| Duck Leg Confit |
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$22.00 |
Chickpea salad, spinach, spanish chorizo, red onion, chimichurri
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| J.C s Burger |
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$15.00 |
Fried egg, bone marrow, mojo picon, red onion, arugula
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| Black Pepper Pappardelle |
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$12.00 |
Royal trumpet mushrooms, peas, green garlic, egg yolk
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| Wild Rockfish |
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$24.00 |
Artichoke, leek & red potato hash, herbed butter
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| Chicken Under a Brick |
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$12.00 |
Chicken thigh, cornbread, asparagus, mushroom cream
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| Flatbreads |
| Pork Jowl Bacon |
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$12.00 |
Onion jam, fried egg
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| Duck Confit |
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$14.00 |
Blue cheese, apples, smoked almonds
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| Cheese |
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$10.00 |
Cheddar, mozz, goat ricotta, roasted garlic
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| Surryano Ham |
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$12.00 |
Baby artichokes, cheddar
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| Meat & Cheese Boards |
| Delice de Bourgogne |
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Price may varies |
Buttery, creamy, salty
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| Abbay de Belloc |
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Price may varies |
Caramel notes, nutty
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| Boucherondin |
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Price may varies |
Chalky, bright
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| Blue de Basque |
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Price may varies |
Crumbly, mild, salty
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| Mahon Reserva |
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Price may varies |
Sharp, complex
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| Idiazabal |
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Price may varies |
Raw milk, lightly smoky
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| Drunken Goat |
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Price may varies |
Bathed in red wine
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| Valdeon |
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Price may varies |
Goat & cows milk, very blue
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| Moses Sleeper |
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Price may varies |
Smells like birthday cake
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| Kinderhook Creek |
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Price may varies |
Mushroomy, ripe, bloomy rind
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| Bonne Bouche |
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Price may varies |
Creamy, bright, lemony
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| Pt. Reyes blue |
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Price may varies | |
| Toma Piemontesse |
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Price may varies |
Earthy, grassy, buttery
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| Bianco Sardo |
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Price may varies |
Hard, fruity, crystalline
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| Nocetto di Capra |
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Price may varies |
Sweet, well balanced, velvety
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| Gorgonzola Dolce |
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Price may varies | |
| Surryano Ham |
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Price may varies |
Surry virginia speck alto adige, south tyrol
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| Quijote Chorizo |
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Price may varies | |
| Miami |
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Price may varies | |
| Florida |
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Price may varies | |
| Chicken Liver Mouse |
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Price may varies |
House made
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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