Vino Wine & Tapas Prices in Encino, CA 91316

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Coffees & Teas
Regular $2.50
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Decaf $2.50
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Espresso $3.00
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Latte $3.50
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Turkish $3.50
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Assorted Teas $2.50
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Salads
Caesar $9.00
Grilled romaine heart , parmesan cheese with home-made caesar dressing. Choice of anchovies$2.00
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Mixta $6.00
Baby field greens, cucumber, tomato, onion, baby radish, fennel and olives with fresh lemon juice and olive oil
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Ensalada de Verano $7.00
Fresh tomatoes, cucumbers, onions, white balsamic and olive oil.
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Soups
Gazpacho $6.00
Traditional spanish tomato soup with cucumber, onion bell pepper and garlic. Served cold.
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Mushrooms $6.00
Cream of mushroom
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Small Tapas
Aceitunas y Almendras $8.00
Assorted olives house marinated in herbs and spices and warm toasted almonds
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Albondigas $8.00
Spanish meatballs in tomato sauce
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Calamares Fritos $7.00
Crisply fried squid with marinara and aioli sauces
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Champinones $7.00
Mushrooms sauteed in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate
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Croquetas $7.00
Crispy mashed potato crqouettes filled with chicken, served with tomato aioli
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Delicias $4.00 - $6.00
Bacon wrapped dates filled with caramelized walnuts and bleu cheese.
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Eggplant Crujiente $5.00
Crispy eggplant drizzled with honey
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Empanadilla $3.00
choice of spinach, mushroom and goat cheese or chicken and manchego, baked in puff pastry
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Escalivada $8.00
Assorted roasted vegetables
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Gambas al Ajillo $14.00
Shrimp sauteed in garlic, herb and butter chardonnay sauce
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Judias Verdes $6.00
Green beans sauteed with roasted bell pepper, bacon, red onion and garlic
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Lentejas $7.00
Choice of vegan or bacon lentil dip with sautéed mixed vegetables
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Patatas Bravas $6.00
Crispy potatoes with spicy aioli sauce
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Pickles Fritos $6.00
Deep fried breaded kosher pickle slices
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Pizza Pita $7.00
Caramelized onion, tomato comfit, mushroom and parmesan cheese on pesto covered pita bread
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Pollo al Ajillo $9.00
Chicken breast sauted in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate
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Steamed Mussels $10.00
Black mussels in champagne garlic sauce
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Warm Garbanzo $8.00
Garbanzos, chorizo, roasted bell pepper, caramelized onion, basil and lemon zest
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Big Tapas
Filet Mignon $15.00
Angus prime beef tenderloin topped with bleu cheese, served with vegetables and mashed potatoes
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Lamb Chops $20.00
With white bean-mint stew and choice of mashed or french fried potatoes
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Paella for Two $26.00
Seafood and spanish chorizo paella
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Pato $16.00
Duck confit, basmati rice, fresh and dry stone fruits.
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Pollo $14.00
Paprika herb rub chicken breast, roasted potatoes, leeks, romesco
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Salmon $13.00
Pan-seared atlantic salmon, fresh salad
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Short Ribs $15.00
Beef short ribs braised overnight in zinfandel, spices and herbs, served with vegetables and mashed potatoes
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Tilapia $13.00
Pan-seared tilapia, sauteed vegetables and mashed potatoes
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Cheese Plates
Choice of cheese with dried fruits, nut and bread
One Cheese $8.00
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Two Cheeses $14.00
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Three Cheeses $20.00
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Four Cheeses $25.00
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Five Cheeses $28.00
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Charcuteria $8.00
Serrano ham and finocchiona salami
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Soft Cheese
Brillat Savarin  
Triple creme brie; white-crusted cow’s milk cheese; aged for one to two weeks; luscious, creamy and faintly sour; pairs well with dates, champagne and pale ales
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Humboldt Fog  
Goat’s milk; with central line of edible ash; creamy, light, mildly acidic; stronger flavor near the rind
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Kunik  
Triple creme; jersey cow cream and goat’s milk; semi-aged; tangy, buttery; thick, smooth, creamy
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Semi Firm Cheese
Andeerer Traum  
Swiss gruyere cheese; raw cow’s milk; smooth, creamy, aromatic, very clean
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Blu di Bufala  
Buffalo bleu; pasteurized buffalo milk; one of only two known buffalo milk cheeses in the world; rich, slightly gamy, salty, tart, creamy; pairs well with muscat
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Landaff  
Raw cow’s milk; natural cave-aged rind; tangy, buttery, earthy; clean finish
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Manchego  
Ewe’s milk; sweet, tangy; pairs well with tempranillo
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Rondin de Brebis  
Ewe’s milk; aged at least four months in the style of many cheeses from the pyrenees; well-balanced, mild; rich, creamy
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Sottocenere al Tartufo  
Truffle cheese; raw cow’s milk; aged under ash mixed with a spices like cinnamon, nutmeg; smooth, silky
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Firm Cheese
Abrigo  
Goat’s milk; translates to coat for its gray mold rind; aged for 5 months; multilayered, sweet
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Beemster  
Pasteurized gouda; cow’s milk; aged for at 34 months; toothsome but smooth; pairs well with dry white wines
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Montaditos
Canape-like tapa consisting of a slice of bread with choice of topping
Al Pequino $5.00
Spanish white anchovies with cucumber salsa
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Berenjena $5.00
Goat cheese with herbs rolled in pan seared eggplant
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Choricitos $5.00
Little spicy spanish sausage and caramelized onion
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Goat Cheese $5.00
Coated with walnuts topped with dried cranberries and a drizzle of honey
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Serrano $5.00
Serrano ham with tomato puree and olive oil
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Tapa Hour
Albondigas  
Spanish saffron meatballs in tomato sauce
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Eggplant Crujiente  
Crispy eggplant drizzled with honey
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Champinones  
Mushrooms sautéed in garlic, herb and butter chardonnay sauce - sizzling cast iron plate
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Croquetas  
Crispy mashed potato croquettes filled with chicken, served with tomato aioli tortilla espaola
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Patatas Bravas  
Crispy potatoes with spicy aioli sauce
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Pickles Fritos  
Deep fried breaded kosher pickle slices
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Pizza Pita  
Caramelized onion, tomato confit, mushroom and parmesan cheese on pesto covered pita bread
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Slider  
Mini burger with lettuce, tomato, caramelized onions, bleu cheese and tomato aioli, served with fries
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Desserts Menu
Banana Bread $8.00
Banana bread, brûléed banana and chantilly cream
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bread Pudding $8.00
Cranberry-basil bread pudding with vanilla ice cream
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Chocolate Cake $8.00
Flourless chocolate cake, chocolate sauce and vanilla ice cream
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Flan $8.00
Sweetened milk caramel flan
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Leche Frita $8.00
Vanilla citrus custard, fresh berries and berry coulis
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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