Vino Wine & Tapas Menu and Prices
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Vino Wine & Tapas Menu
| Coffees & Teas |
| Regular |
0
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$2.50 |
| Decaf |
0
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$2.50 |
| Espresso |
0
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$3.00 |
| Latte |
0
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$3.50 |
| Turkish |
0
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$3.50 |
| Assorted Teas |
0
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$2.50 |
| Salads |
| Caesar |
0
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$9.00 |
Grilled romaine heart , parmesan cheese with home-made caesar dressing. Choice of anchovies$2.00
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| Mixta |
0
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$6.00 |
Baby field greens, cucumber, tomato, onion, baby radish, fennel and olives with fresh lemon juice and olive oil
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| Ensalada de Verano |
0
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$7.00 |
Fresh tomatoes, cucumbers, onions, white balsamic and olive oil.
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| Soups |
| Gazpacho |
0
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$6.00 |
Traditional spanish tomato soup with cucumber, onion bell pepper and garlic. Served cold.
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| Mushrooms |
0
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$6.00 |
Cream of mushroom
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| Small Tapas |
| Aceitunas y Almendras |
0
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$8.00 |
Assorted olives house marinated in herbs and spices and warm toasted almonds
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| Albondigas |
0
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$8.00 |
Spanish meatballs in tomato sauce
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| Calamares Fritos |
0
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$7.00 |
Crisply fried squid with marinara and aioli sauces
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| Champinones |
0
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$7.00 |
Mushrooms sauteed in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate
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| Croquetas |
0
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$7.00 |
Crispy mashed potato crqouettes filled with chicken, served with tomato aioli
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| Delicias |
0
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$4.00 - $6.00 |
Bacon wrapped dates filled with caramelized walnuts and bleu cheese.
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| Eggplant Crujiente |
0
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$5.00 |
Crispy eggplant drizzled with honey
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| Empanadilla |
0
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$3.00 |
choice of spinach, mushroom and goat cheese or chicken and manchego, baked in puff pastry
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| Escalivada |
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$8.00 |
Assorted roasted vegetables
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| Gambas al Ajillo |
0
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$14.00 |
Shrimp sauteed in garlic, herb and butter chardonnay sauce
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| Judias Verdes |
0
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$6.00 |
Green beans sauteed with roasted bell pepper, bacon, red onion and garlic
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| Lentejas |
0
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$7.00 |
Choice of vegan or bacon lentil dip with sautéed mixed vegetables
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| Patatas Bravas |
0
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$6.00 |
Crispy potatoes with spicy aioli sauce
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| Pickles Fritos |
0
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$6.00 |
Deep fried breaded kosher pickle slices
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| Pizza Pita |
0
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$7.00 |
Caramelized onion, tomato comfit, mushroom and parmesan cheese on pesto covered pita bread
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| Pollo al Ajillo |
0
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$9.00 |
Chicken breast sauted in garlic, herb and butter chardonnay sauce served in sizzling cast iron plate
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| Steamed Mussels |
0
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$10.00 |
Black mussels in champagne garlic sauce
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| Warm Garbanzo |
0
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$8.00 |
Garbanzos, chorizo, roasted bell pepper, caramelized onion, basil and lemon zest
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| Big Tapas |
| Filet Mignon |
0
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$15.00 |
Angus prime beef tenderloin topped with bleu cheese, served with vegetables and mashed potatoes
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| Lamb Chops |
0
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$20.00 |
With white bean-mint stew and choice of mashed or french fried potatoes
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| Paella for Two |
0
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$26.00 |
Seafood and spanish chorizo paella
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| Pato |
0
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$16.00 |
Duck confit, basmati rice, fresh and dry stone fruits.
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| Pollo |
0
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$14.00 |
Paprika herb rub chicken breast, roasted potatoes, leeks, romesco
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| Salmon |
0
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$13.00 |
Pan-seared atlantic salmon, fresh salad
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| Short Ribs |
0
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$15.00 |
Beef short ribs braised overnight in zinfandel, spices and herbs, served with vegetables and mashed potatoes
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| Tilapia |
0
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$13.00 |
Pan-seared tilapia, sauteed vegetables and mashed potatoes
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| Cheese Plates |
| Choice of cheese with dried fruits, nut and bread |
| One Cheese |
0
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$8.00 | |
| Two Cheeses |
0
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$14.00 | |
| Three Cheeses |
0
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$20.00 | |
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| Four Cheeses |
0
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$25.00 | |
| Five Cheeses |
0
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$28.00 | |
| Charcuteria |
0
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$8.00 |
Serrano ham and finocchiona salami
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| Soft Cheese |
| Brillat Savarin |
0
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Price may varies |
Triple creme brie; white-crusted cows milk cheese; aged for one to two weeks; luscious, creamy and faintly sour; pairs well with dates, champagne and pale ales
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| Humboldt Fog |
0
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Price may varies |
Goats milk; with central line of edible ash; creamy, light, mildly acidic; stronger flavor near the rind
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| Kunik |
0
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Price may varies |
Triple creme; jersey cow cream and goats milk; semi-aged; tangy, buttery; thick, smooth, creamy
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| Semi Firm Cheese |
| Andeerer Traum |
0
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Price may varies |
Swiss gruyere cheese; raw cows milk; smooth, creamy, aromatic, very clean
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| Blu di Bufala |
0
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Price may varies |
Buffalo bleu; pasteurized buffalo milk; one of only two known buffalo milk cheeses in the world; rich, slightly gamy, salty, tart, creamy; pairs well with muscat
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| Landaff |
0
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Price may varies |
Raw cows milk; natural cave-aged rind; tangy, buttery, earthy; clean finish
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| Manchego |
0
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Price may varies |
Ewes milk; sweet, tangy; pairs well with tempranillo
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| Rondin de Brebis |
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Price may varies |
Ewes milk; aged at least four months in the style of many cheeses from the pyrenees; well-balanced, mild; rich, creamy
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| Sottocenere al Tartufo |
0
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Price may varies |
Truffle cheese; raw cows milk; aged under ash mixed with a spices like cinnamon, nutmeg; smooth, silky
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| Firm Cheese |
| Abrigo |
0
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Price may varies |
Goats milk; translates to coat for its gray mold rind; aged for 5 months; multilayered, sweet
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| Beemster |
0
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Price may varies |
Pasteurized gouda; cows milk; aged for at 34 months; toothsome but smooth; pairs well with dry white wines
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| Montaditos |
| Canape-like tapa consisting of a slice of bread with choice of topping |
| Al Pequino |
0
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$5.00 |
Spanish white anchovies with cucumber salsa
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| Berenjena |
0
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$5.00 |
Goat cheese with herbs rolled in pan seared eggplant
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| Choricitos |
0
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$5.00 |
Little spicy spanish sausage and caramelized onion
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| Goat Cheese |
0
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$5.00 |
Coated with walnuts topped with dried cranberries and a drizzle of honey
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| Serrano |
0
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$5.00 |
Serrano ham with tomato puree and olive oil
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| Tapa Hour |
| Albondigas |
0
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Price may varies |
Spanish saffron meatballs in tomato sauce
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| Eggplant Crujiente |
0
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Price may varies |
Crispy eggplant drizzled with honey
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| Champinones |
0
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Price may varies |
Mushrooms sautéed in garlic, herb and butter chardonnay sauce - sizzling cast iron plate
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| Croquetas |
0
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Price may varies |
Crispy mashed potato croquettes filled with chicken, served with tomato aioli tortilla espaola
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| Patatas Bravas |
0
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Price may varies |
Crispy potatoes with spicy aioli sauce
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| Pickles Fritos |
0
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Price may varies |
Deep fried breaded kosher pickle slices
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| Pizza Pita |
0
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Price may varies |
Caramelized onion, tomato confit, mushroom and parmesan cheese on pesto covered pita bread
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| Slider |
0
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Price may varies |
Mini burger with lettuce, tomato, caramelized onions, bleu cheese and tomato aioli, served with fries
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| Desserts Menu |
| Banana Bread |
0
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$8.00 |
Banana bread, brûléed banana and chantilly cream
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| bread Pudding |
0
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$8.00 |
Cranberry-basil bread pudding with vanilla ice cream
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| Chocolate Cake |
0
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$8.00 |
Flourless chocolate cake, chocolate sauce and vanilla ice cream
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| Flan |
0
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$8.00 |
Sweetened milk caramel flan
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| Leche Frita |
0
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$8.00 |
Vanilla citrus custard, fresh berries and berry coulis
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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