Vintage 423 Prices in Albuquerque, NM 87122
Hours of Operation
- Mon: 11:00 am - 12:00 am
- Tue: 11:00 am - 12:00 am
- Wed: 11:00 am - 12:00 am
- Thu: 11:00 am - 12:00 am
- Fri: 11:00 am - 12:00 am
- Sat: 11:00 am - 12:00 am
- Sun: 11:00 am - 12:00 am
Restaurant Menu
| Starters |
| Served all day. |
| Tenderloin Steak Quesadilla | $12.00 |
Homemade salsa, guacamole, green chile and sour cream
0
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| Chips & Dip | $7.00 |
Homemade salsa, gucamole and sour creama
0
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| Deviled Eggs | $11.00 |
0
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| Shrimp Cocktail | $14.00 |
Atomic horseradish and cocktail sauce (excludes happy hour)
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| Fried Calamari | $13.00 |
Marinara sauce, red chili aioli
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| Fried Asparagus | $10.00 |
Homemade ranch dressing
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| Bacon Wrapped Quail | $12.00 |
Bacon wrapped breast of quail and dried fruit chutney, chili aioli
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| Spicy Scallops | $20.00 |
Mushroom, capers, sun dried tomatoes, clam white wine sauce (excludes happy hour)
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| Steamed Mussels | $12.00 |
White wine, garlic and sauteed spinach
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| Antipasto Platter | $12.00 |
Mozzarella cheese, artichoke hearts, kalamata olives, roasted red peppers, salamai, hummus, turkey, peppercini, marinated cherry tomatoes, and flat bread
0
|
| Flatbread Pizza | $11.00 |
Mozzarella cheese, artichoke hearts, salami, banana peppers, black olives, flat bread
0
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| Ahi Tuna | $18.00 |
Sesame seed encrusted tuna, jalapeno balsamic vinaigrette (excludes happy hour)
0
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| Crab Cake | $15.00 |
Roasted corn, red chili aioli
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| Jumbo Crab Stuffed Mushrooms | $15.00 |
0
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| International Cheese Platter | $17.00 |
Smoked gouda, brie, asiago, pepperjack, mozzerella, with fresh fruit medeley, crackers spanish chorizo-prosciutto
0
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| Salads |
| Caprese | $12.00 |
Heirloom tomato, mazzarella cheese, basil, olive oil-balsamic reduction
0
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| Citrus & Pecan | $9.00 |
Strawberries, candied pecans, granny apples, dried cranberries, bleu Cheese crumbles, and strawberry vinaigrette
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| Caesar | $7.00 |
Romaine lettuce, parmesan cheese, and garlic basil croutons
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| Wedge | $8.00 |
Iceberg lettuce, bacon bits, tomatoes, bleu cheese crumbles, bleu cheese dressing, balsamic reduction
0
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| Thai Steak | $14.00 |
Thai red chili, grilled prime steak, butter lettuce, soba noodles, baby corn, and coconut ginger vinaigrette
0
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| Chicken Cobb | $12.00 |
Chicken, bacon, egg, bleu cheese crumbles, avocado, tomato, and bleu cheese dressing
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| Soups |
| Jumbo Crab & Corn Chowder | $9.00 |
0
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| Green Chili Chicken Stew | $8.00 |
0
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| Entrees |
| Grilled Alaskan Salmon | $22.00 |
Spinach, zucchini, corn, asparagus, red bell peppers, lemon dill sauce
0
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| Salmon Wellington Duxell | $24.00 |
Salmon wrapped in puff pastry, seasonal vegetable
0
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| Mahi Mahi | $27.00 |
Polenta, spinach, chipotle cream sauce, red pepper
0
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| Seafood Linguini | $18.00 |
Sauteed mussels, shrimp, tomatoes, mushrooms, and supreme sauce
0
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| Chilean Sea Bass | $33.00 |
Saute spinach, creamed risotto and beurre blanc concasse
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| Vegetarian Pasta Pomodoro | $13.00 |
Penne Pasta, tomatoes, zucchini, squash and mushrooms Add grilled chicken $5.00, add shrimp scampi $6.00
0
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| Chicken Fettucini | $18.00 |
Green chili alfredo, chicken, veggies
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| Sauteed Scallops with Portabella and Spinach | $23.00 |
Seared scallops, marinated portabella and sauteed spinach
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| Vintage Burger | $13.00 |
8oz. black angus chuck, applewood bacon, guacamole, cheddar, pickles, onions, lettuce, mustard, mayo, butter bun
0
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| Vintage Prime Meats |
| Vintage 423 proudly serves prime aged steaks and chops at 1200° f. All steaks served with a seasonal vegetable and a bleu cheese or garlic mashed potato. Add crab meat oscar $3.00, add reggiano parmesan $3.00, add bleu cheese $3.00, add sauteed mushrooms |
| Filet Mignon 9oz | $30.00 |
0
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| Bone-In Filet 12oz | $44.00 |
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| Rib Eye Steak 12oz | $34.00 |
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| Kansas City Strip 16oz | $45.00 |
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| Bone in Ribeye | $47.00 |
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| Side |
| Your choice serves two |
| Creamed Corn | $8.00 |
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| Sauteed Mushrooms | $8.00 |
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| Truffle Seasoned French Fries | $6.00 |
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| Three Cheese Macaroni & Cheese | $8.00 |
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| Seafood Mac & Cheese | $10.00 |
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| Baked Potato | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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