Vintage 423 Menu and Prices
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Vintage 423 Menu
| Starters |
| Served all day. |
| Tenderloin Steak Quesadilla |
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$12.00 |
Homemade salsa, guacamole, green chile and sour cream
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| Chips & Dip |
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$7.00 |
Homemade salsa, gucamole and sour creama
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| Deviled Eggs |
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$11.00 | |
| Shrimp Cocktail |
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$14.00 |
Atomic horseradish and cocktail sauce (excludes happy hour)
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| Fried Calamari |
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$13.00 |
Marinara sauce, red chili aioli
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| Fried Asparagus |
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$10.00 |
Homemade ranch dressing
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| Bacon Wrapped Quail |
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$12.00 |
Bacon wrapped breast of quail and dried fruit chutney, chili aioli
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| Spicy Scallops |
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$20.00 |
Mushroom, capers, sun dried tomatoes, clam white wine sauce (excludes happy hour)
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| Steamed Mussels |
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$12.00 |
White wine, garlic and sauteed spinach
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| Antipasto Platter |
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$12.00 |
Mozzarella cheese, artichoke hearts, kalamata olives, roasted red peppers, salamai, hummus, turkey, peppercini, marinated cherry tomatoes, and flat bread
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| Flatbread Pizza |
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$11.00 |
Mozzarella cheese, artichoke hearts, salami, banana peppers, black olives, flat bread
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| Ahi Tuna |
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$18.00 |
Sesame seed encrusted tuna, jalapeno balsamic vinaigrette (excludes happy hour)
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| Crab Cake |
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$15.00 |
Roasted corn, red chili aioli
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| Jumbo Crab Stuffed Mushrooms |
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$15.00 | |
| International Cheese Platter |
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$17.00 |
Smoked gouda, brie, asiago, pepperjack, mozzerella, with fresh fruit medeley, crackers spanish chorizo-prosciutto
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| Salads |
| Caprese |
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$12.00 |
Heirloom tomato, mazzarella cheese, basil, olive oil-balsamic reduction
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| Citrus & Pecan |
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$9.00 |
Strawberries, candied pecans, granny apples, dried cranberries, bleu Cheese crumbles, and strawberry vinaigrette
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| Caesar |
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$7.00 |
Romaine lettuce, parmesan cheese, and garlic basil croutons
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| Wedge |
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$8.00 |
Iceberg lettuce, bacon bits, tomatoes, bleu cheese crumbles, bleu cheese dressing, balsamic reduction
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| Thai Steak |
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$14.00 |
Thai red chili, grilled prime steak, butter lettuce, soba noodles, baby corn, and coconut ginger vinaigrette
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| Chicken Cobb |
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$12.00 |
Chicken, bacon, egg, bleu cheese crumbles, avocado, tomato, and bleu cheese dressing
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| Soups |
| Jumbo Crab & Corn Chowder |
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$9.00 |
| Green Chili Chicken Stew |
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$8.00 |
| Entrees |
| Grilled Alaskan Salmon |
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$22.00 |
Spinach, zucchini, corn, asparagus, red bell peppers, lemon dill sauce
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| Salmon Wellington Duxell |
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$24.00 |
Salmon wrapped in puff pastry, seasonal vegetable
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| Mahi Mahi |
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$27.00 |
Polenta, spinach, chipotle cream sauce, red pepper
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| Seafood Linguini |
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$18.00 |
Sauteed mussels, shrimp, tomatoes, mushrooms, and supreme sauce
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| Chilean Sea Bass |
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$33.00 |
Saute spinach, creamed risotto and beurre blanc concasse
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| Vegetarian Pasta Pomodoro |
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$13.00 |
Penne Pasta, tomatoes, zucchini, squash and mushrooms Add grilled chicken $5.00, add shrimp scampi $6.00
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| Chicken Fettucini |
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$18.00 |
Green chili alfredo, chicken, veggies
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| Sauteed Scallops with Portabella and Spinach |
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$23.00 |
Seared scallops, marinated portabella and sauteed spinach
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| Vintage Burger |
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$13.00 |
8oz. black angus chuck, applewood bacon, guacamole, cheddar, pickles, onions, lettuce, mustard, mayo, butter bun
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| Vintage Prime Meats |
| Vintage 423 proudly serves prime aged steaks and chops at 1200° f. All steaks served with a seasonal vegetable and a bleu cheese or garlic mashed potato. Add crab meat oscar $3.00, add reggiano parmesan $3.00, add bleu cheese $3.00, add sauteed mushrooms |
| Filet Mignon 9oz |
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$30.00 |
| Bone-In Filet 12oz |
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$44.00 |
| Rib Eye Steak 12oz |
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$34.00 |
| Kansas City Strip 16oz |
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$45.00 |
| Bone in Ribeye |
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$47.00 |
| Side |
| Your choice serves two |
| Creamed Corn |
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$8.00 |
| Sauteed Mushrooms |
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$8.00 |
| Truffle Seasoned French Fries |
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$6.00 |
| Three Cheese Macaroni & Cheese |
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$8.00 |
| Seafood Mac & Cheese |
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$10.00 |
| Baked Potato |
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$4.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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