Vintner Grill Prices in Las Vegas, NV 89135
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Crispy Calamari |
Served with haricot verts, lemon and curry aioli
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| White Bean Hummus |
Served with olive relish and spicy pita chips
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| Roasted Cauliflower Soup |
Served with butter poached crab meat, pancetta-corn relish and smoked paprika oil
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| Pan Seared Crab Cakes |
Served with tarragon cream sauce, roasted peppers and mix green salad
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| Mixed Green Salad |
Served with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette
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| Sweet Butter Lettuce Salad |
Served with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette
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| Treviso Caesar Salad |
Wrapped in prosciutto with egg and reggiano
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| Entrees Salads |
| Baby Spinach and Golden Beet |
Served with lemon-marjoram chicken, hazelnuts and blue picon
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| Warm Kale Salad |
Served with almonds, pomegranate, sweet potatoes, poached pears, quinoa and pomegranate dressing
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| Curried Chicken Salad |
Served with romaine, apples, celery, mint, avocado and vine ripened tomatoes
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| Classic Cobb |
Served with beef tenderloin and bacon-blue cheese vinaigrette
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| Entrees & Pastas |
| Mediterranean Sea Bass |
Served with marble potatoes, haricot vert, cherry tomato and coconut harissa cream sauce
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| Grilled Atlantic Salmon |
Served with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing
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| Pan Seared Halibut |
Served with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolatta
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| Jumbo Lumb Crab Ravioli |
Served with fresh english peas, crimini mushrooms, baby tomatoes and pecorino cheese
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| Bouillabaisse |
Served with mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth
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| Half Chicken |
Served with truffle honey-mustard glaze, capunti pasta mac and cheese and broccoli
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| Braised Lamb Bolognese |
Served with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg
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| Bistro Steak Medallions |
Served with basmati rice, english peas and portobello mushroom cream
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| Wood Fired Flatbreads |
| Spicy Chicken Sausage |
Served with romesco sauce, leek confit, home made truffle ricotta and micro basil
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| Bianca |
Served with house made truffle ricotta, goat chevre, feta, spinach and dried chilies
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| Smoked Mozzarella |
Served with romesco sauce, grilled portobello mushrooms and micro basil
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| Italian Sausage |
Served with burrata cheese, roasted peppers, pesto sauce and fennel pollen
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| Burgers & Sandwiches |
| Scottish Salmon Grilled Panini |
Served with cucumber, pea sprouts, heirloom tomatoes and dill cream
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| House Cured Pastrami on Rye |
Served with smoked gouda cheese, caramelized onions and fresno peppers
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| Oven Roasted Turkey Sandwich |
On home made focaccia, cranberry jelly, brie cheese and mixed greens
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| Falafel Burger |
Served with shaved cucumbers, pea sprouts, heirloom tomato and lemon tahini dressing
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| Grilled Turkey Burger |
Served with portabello mushrooms, avocado, baby swiss and applewood smoked bacon
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| Grilled Prime Burger |
Served with gruyere cheese, bacon, house made pickles and russian dressing
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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