Vintner Grill Menu and Prices

3.8 based on 165 votes

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Starters
Crispy Calamari
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Price may varies
Served with haricot verts, lemon and curry aioli
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White Bean Hummus
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Served with olive relish and spicy pita chips
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Roasted Cauliflower Soup
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Served with butter poached crab meat, pancetta-corn relish and smoked paprika oil
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Pan Seared Crab Cakes
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Served with tarragon cream sauce, roasted peppers and mix green salad
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Mixed Green Salad
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Served with fresh pear, candied walnuts, gorgonzola crostini and champagne vinaigrette
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Sweet Butter Lettuce Salad
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Served with warm brie, carrots, cherry tomatoes and orange-balsamic vinaigrette
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Treviso Caesar Salad
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Wrapped in prosciutto with egg and reggiano
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Entrees Salads
Baby Spinach and Golden Beet
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Served with lemon-marjoram chicken, hazelnuts and blue picon
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Warm Kale Salad
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Served with almonds, pomegranate, sweet potatoes, poached pears, quinoa and pomegranate dressing
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Curried Chicken Salad
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Served with romaine, apples, celery, mint, avocado and vine ripened tomatoes
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Classic Cobb
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Served with beef tenderloin and bacon-blue cheese vinaigrette
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Entrees & Pastas
Mediterranean Sea Bass
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Served with marble potatoes, haricot vert, cherry tomato and coconut harissa cream sauce
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Grilled Atlantic Salmon
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Served with fattoush salad, toasted pita, cucumbers, tomato, radish, feta and sumac dressing
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Pan Seared Halibut
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Served with cous-cous, orzo, sweet tomatoes, baby spinach and lemon gremolatta
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Jumbo Lumb Crab Ravioli
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Served with fresh english peas, crimini mushrooms, baby tomatoes and pecorino cheese
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Bouillabaisse
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Served with mussels, clams, red snapper, shrimp, scallops, calamari and saffron broth
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Half Chicken
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Served with truffle honey-mustard glaze, capunti pasta “mac and cheese” and broccoli
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Braised Lamb Bolognese
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Served with black pepper tagliatelle, truffled ricotta and fresh grated nutmeg
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Bistro Steak Medallions
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Served with basmati rice, english peas and portobello mushroom cream
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Wood Fired Flatbreads
Spicy Chicken Sausage
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Served with romesco sauce, leek confit, home made truffle ricotta and micro basil
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Bianca
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Served with house made truffle ricotta, goat chevre, feta, spinach and dried chilies
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Smoked Mozzarella
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Served with romesco sauce, grilled portobello mushrooms and micro basil
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Italian Sausage
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Served with burrata cheese, roasted peppers, pesto sauce and fennel pollen
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Burgers & Sandwiches
Scottish Salmon Grilled Panini
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Served with cucumber, pea sprouts, heirloom tomatoes and dill cream
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House Cured Pastrami on Rye
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Served with smoked gouda cheese, caramelized onions and fresno peppers
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Oven Roasted Turkey Sandwich
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On home made focaccia, cranberry jelly, brie cheese and mixed greens
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Falafel Burger
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Price may varies
Served with shaved cucumbers, pea sprouts, heirloom tomato and lemon tahini dressing
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Grilled Turkey Burger
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Price may varies
Served with portabello mushrooms, avocado, baby swiss and applewood smoked bacon
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Grilled Prime Burger
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Price may varies
Served with gruyere cheese, bacon, house made pickles and russian dressing
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price