Virtuoso Restaurant and Ultra Lounge Prices in Springfield, MA 01103

4.1 based on 172 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters And Small Plates
Soupe Du Jour  
seasonally inspired creations
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Grilled Prawns  
3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt.
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Beef Carpaccio  
fried capers, lemon, parmesan, baby arugula foam
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Wasabi Pea Crusted Ahi Tuna  
yuzu soy reduction, crunchy radish slaw
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Damien's Tortellini Georgio  
cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream
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Pecan Crusted Duck Foie Gras  
apple cranberry compote, apple cider gastrique
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6 Iced Fresh Shucked Oysters  
trio of dipping sauces
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Crispy Flash Fried Calamari  
black bean, tomato, cilantro & avacodo, chipolte aioli or chipolte pickled ginger sweet and spicy glazed
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Ostrich Mediterranean  
pan seared medallions over artichoke and basil scented israeli couscous.
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Mauro's Prosciutto Wrapped Portabella Mushroom  
filled with fresh mozzarella, roasted red pepper, balsamic drizzle.
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Chilled Seafood Salad  
lobster, shrimp octopus, calamari, mussles, lemon vinaigrette
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Deconstructed Flank Steak Salad  
roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado
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Baby Spinach Salad  
goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette
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Caesar Salad  
romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons
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House Salad  
baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette
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Pastas And Mains
Proscuitto Wrapped Monkfish  
hand rolled butternut squash, genocchi brussels sprouts nd red onion melange' pomegranate reduction
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Cajun Chicken Shrimp And Sausage  
grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta
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Braised Short Rin And Mushroom Ravioli  
roasted root vegetables, roasted shallot madeira jus
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Hand Formed Seafood Ravioli  
lobster, shrimp, scallop, saffron-tomato-basil-cream
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Seafood Puttanesca  
calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti
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Rigatoni Ala Vodka  
bacon, shallots, sweet peas and crushed red pepper vodka tomato cream
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Free Range Statler Chicken Breast  
sun-dried tomato, ginger and garlic roasted butternut squash risotto, browned sage butter.
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Pan-Blackened Atlantic Salmon  
rock shrimp, potato-thyme-bacon-hash, roasted pepper cream
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Seared-Roasted Filet Mignon  
gorgonzola-truffle butter, arugula mashed, haricot verts
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House Smoked Double Thick Pork Chop  
balsamic glaze, garlicky greens, sweet potato croquettes, apple relish
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Seared Day Boat Sea Scallops  
rock shrimp and pea risotto, carrot truffle reduction
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Dry Rubbed Bistro Steak  
roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms
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Petite Veal Rack Saltimbocca  
wrapped in proscuitto filled with sage pesto, black mission fig demi
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Fresh Herb Marinated Lamb Loin  
goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction
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Vegetarian  
quinoa and toasted hazelnut, roasted vegetable stack
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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