Virtuoso Restaurant and Ultra Lounge Prices in Springfield, MA 01103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters And Small Plates |
| Soupe Du Jour |
seasonally inspired creations
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| Grilled Prawns |
3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt.
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| Beef Carpaccio |
fried capers, lemon, parmesan, baby arugula foam
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| Wasabi Pea Crusted Ahi Tuna |
yuzu soy reduction, crunchy radish slaw
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| Damien's Tortellini Georgio |
cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream
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| Pecan Crusted Duck Foie Gras |
apple cranberry compote, apple cider gastrique
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| 6 Iced Fresh Shucked Oysters |
trio of dipping sauces
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| Crispy Flash Fried Calamari |
black bean, tomato, cilantro & avacodo, chipolte aioli or chipolte pickled ginger sweet and spicy glazed
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| Ostrich Mediterranean |
pan seared medallions over artichoke and basil scented israeli couscous.
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| Mauro's Prosciutto Wrapped Portabella Mushroom |
filled with fresh mozzarella, roasted red pepper, balsamic drizzle.
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| Chilled Seafood Salad |
lobster, shrimp octopus, calamari, mussles, lemon vinaigrette
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| Deconstructed Flank Steak Salad |
roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado
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| Baby Spinach Salad |
goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette
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| Caesar Salad |
romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons
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| House Salad |
baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette
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| Pastas And Mains |
| Proscuitto Wrapped Monkfish |
hand rolled butternut squash, genocchi brussels sprouts nd red onion melange' pomegranate reduction
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| Cajun Chicken Shrimp And Sausage |
grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta
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| Braised Short Rin And Mushroom Ravioli |
roasted root vegetables, roasted shallot madeira jus
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| Hand Formed Seafood Ravioli |
lobster, shrimp, scallop, saffron-tomato-basil-cream
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| Seafood Puttanesca |
calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti
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| Rigatoni Ala Vodka |
bacon, shallots, sweet peas and crushed red pepper vodka tomato cream
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| Free Range Statler Chicken Breast |
sun-dried tomato, ginger and garlic roasted butternut squash risotto, browned sage butter.
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| Pan-Blackened Atlantic Salmon |
rock shrimp, potato-thyme-bacon-hash, roasted pepper cream
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| Seared-Roasted Filet Mignon |
gorgonzola-truffle butter, arugula mashed, haricot verts
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| House Smoked Double Thick Pork Chop |
balsamic glaze, garlicky greens, sweet potato croquettes, apple relish
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| Seared Day Boat Sea Scallops |
rock shrimp and pea risotto, carrot truffle reduction
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| Dry Rubbed Bistro Steak |
roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms
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| Petite Veal Rack Saltimbocca |
wrapped in proscuitto filled with sage pesto, black mission fig demi
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| Fresh Herb Marinated Lamb Loin |
goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction
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| Vegetarian |
quinoa and toasted hazelnut, roasted vegetable stack
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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