Virtuoso Restaurant and Ultra Lounge Menu and Prices

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Virtuoso Restaurant and Ultra Lounge menu

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Starters And Small Plates
Soupe Du Jour
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seasonally inspired creations
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Grilled Prawns
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3 colossal grilled shrimp, garbonzo bean salsa fresca tomato oil & sea salt.
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Beef Carpaccio
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fried capers, lemon, parmesan, baby arugula foam
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Wasabi Pea Crusted Ahi Tuna
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yuzu soy reduction, crunchy radish slaw
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Damien's Tortellini Georgio
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cheese filled tortellini, shallots, proscutto & a pinch of nutmeg in one egg cream
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Pecan Crusted Duck Foie Gras
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apple cranberry compote, apple cider gastrique
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6 Iced Fresh Shucked Oysters
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trio of dipping sauces
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Crispy Flash Fried Calamari
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black bean, tomato, cilantro & avacodo, chipolte aioli or chipolte pickled ginger sweet and spicy glazed
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Ostrich Mediterranean
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pan seared medallions over artichoke and basil scented israeli couscous.
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Mauro's Prosciutto Wrapped Portabella Mushroom
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filled with fresh mozzarella, roasted red pepper, balsamic drizzle.
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Chilled Seafood Salad
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lobster, shrimp octopus, calamari, mussles, lemon vinaigrette
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Deconstructed Flank Steak Salad
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roasted red peppers, berkshire blue cheese, portabella mushrooms, romaine lettuce, hard boiled egg, avacado
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Baby Spinach Salad
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goat cheese, sun dried cranberries, spiced pecan and sliced pink lady apples, apple cider vinaigrette
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Caesar Salad
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romain leaves, anchovy dressing, shaved grana padano smoked paprika-garlic croutons
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House Salad
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baby lettuce, radishes, cucumbers, carrots, grape, tomatoes, balsamic vinaigrette
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Pastas And Mains
Proscuitto Wrapped Monkfish
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hand rolled butternut squash, genocchi brussels sprouts nd red onion melange' pomegranate reduction
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Cajun Chicken Shrimp And Sausage
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grilled julienne chicken, shrimp, chorizo sausage, roased red peppers and arugula in a cajun cream tossed with penne pasta
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Braised Short Rin And Mushroom Ravioli
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roasted root vegetables, roasted shallot madeira jus
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Hand Formed Seafood Ravioli
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lobster, shrimp, scallop, saffron-tomato-basil-cream
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Seafood Puttanesca
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calamari, shrimp and mussles in a spicy anchovy infused olive oil capers, calamata olives, basil tomato sause tossed with house made squid ink spaghetti
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Rigatoni Ala Vodka
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bacon, shallots, sweet peas and crushed red pepper vodka tomato cream
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Free Range Statler Chicken Breast
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sun-dried tomato, ginger and garlic roasted butternut squash risotto, browned sage butter.
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Pan-Blackened Atlantic Salmon
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rock shrimp, potato-thyme-bacon-hash, roasted pepper cream
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Seared-Roasted Filet Mignon
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gorgonzola-truffle butter, arugula mashed, haricot verts
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House Smoked Double Thick Pork Chop
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balsamic glaze, garlicky greens, sweet potato croquettes, apple relish
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Seared Day Boat Sea Scallops
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rock shrimp and pea risotto, carrot truffle reduction
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Dry Rubbed Bistro Steak
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roasted potatoes, artichoke hearts, roasted red peppers and crimimi mushrooms
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Petite Veal Rack Saltimbocca
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wrapped in proscuitto filled with sage pesto, black mission fig demi
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Fresh Herb Marinated Lamb Loin
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goat cheese polenta cake, sauteed bitter greens and white beans port wine reduction
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Vegetarian
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quinoa and toasted hazelnut, roasted vegetable stack
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price