Vita Nova Prices in Newark, DE 19716

4.5 based on 125 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizer Trio
Pumpkin and Mushroom Soup  
Winter spiced croutons
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Caramelized Onion Piada  
Baby arugula, pomegranate, goat cheese
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Blackened Yellowfin Ceviche  
Cucumber, crispy plantain, cilantro cream
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Bistro Fare - Appetizer Trio
Pumpkin and Mushroom Soup  
Winter spiced croutons
0
Caramelized Onion Piada  
Baby arugula, pomegranate, goat cheese
0
Blackened Yellowfin Ceviche  
Cucumber, crispy plantain, cilantro cream
0
Salad
Medley of Greens  
With candied walnuts, jicama and mandarin oranges. Shaved asiago cheese, toasted coconut and tangerine vinaigrette. Prepared tableside for two or more
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Classic Caesar Salad  
Prepared tableside for two or more
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Intermezzo Pink Grapefruit & Campari  
0
Bistro Fare - Salads
Classic Caesar Salad  
0
Vita Nova House Salad  
Medley of greens with caramelized walnuts, jicama and mandarin oranges. Shaved asiago cheese and tangerine vinaigrette
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Cheese Selections  
An array of Artisan cheeses accompanied by fresh fruit and table crackers.
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Shropshire Blue (Scotland)  
Produced in the style of Stilton with the addition of annatto for a beautiful orange blue color. 100% cow’s milk cheese made with vegetable rennet. The flavor is a bit sharper than Stilton and a touc
0
Cypress Grove Purple Haze Chevre (California)  
From california’s northern humboldt county, a perfect mixture of lavender and fennel pollen gives this goat cheese its addicting flavor.
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Seven Sisters Gouda Style (Pennsylvania)  
This raw cow’s milk cheese is made from small herd, grass fed Jerseys. Aged up to 18 months in the stone caves of the doe run farm in coatesville. Pa
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Couronne Double Cream Brie (France)  
This French brie is mild and sweet with 60% cream. The slight mushroom undertones give the cheese its rich earthy flavors
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Cave Aged Gruyere (Switzerland)  
This alpine classic is a firm cow’s milk cheese with a nutty flavor and hints of toffee and toast
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Entrees
Cabernet Braised Pork Osso Bucco  
With slow roasted ratatouille. Creamy polenta, haricot verts
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Pan SearedPekin Duck Breast with Golden Farro Pilaf  
Cumin roasted beets, baby carrot, sundried cherry glace
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Crimni Mushroom Risotto with Wilted Swiss Chard  
Toasted pine nuts, caramelized shallots, pecorino romano cheese
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Grilled Swordfish with Tomato and Caper Vin Blanc  
Rosemary roasted fingerling potatoes, broccoli rabe
0
Maryland Style Crab Cakes with Spicy Remoulade  
Spaghetti squash, sautéed spinach, gaufrette potato
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Stuffed Breast of Chicken with Mushroom Duxelle and Fontina  
Sautéed baby carrots, haricot verts, champagne cream. Served french style when ordering for two or more
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Oven Roasted Scottish Salmon  
Saffron risotto, lemon kale, grape tomatoes
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Black Peppercorn Crusted Filet of Beef  
With sauce marchand d vin. Sweetpotato gratin, spinach stuffed tomato with smoked bacon and gruyere cheese. Served russian style when ordering for two of more
0
Bistro Fare - Small Plates
Crimni Mushroom Risotto with Wilted Swiss Chard  
Toasted pine nuts, caramelized shallots, pecorino romano cheese
0
Maryland Style Crab Cake with Spicy Remoulade  
Spaghetti squash, sautéed spinach, gaufrette potato
0
Stuffed Breast of Chicken with Mushroom Duxelle and Fontina  
Sautéed baby carrots, haricot verts, black rice, champagne cream
0
Oven Roasted Scottish Salmon  
Saffron risotto, lemon kale, grape tomatoes
0
Black Peppercorn Crusted Filet of Beef  
With sauce marchand d vin. Sweetpotato gratin, spinach stuffed tomato with smoked bacon and gruyere
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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