Vito's Ristorante Menu and Prices
Vito's Ristorante Menu
| Appetizers |
| Bruschetta di Pomodori |
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$6.00 |
Fresh chopped tomatoes from our garden in season fresh basil, x v olive oil, on toasted italian bread
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| Stuffed Mushrooms |
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$7.00 |
Mushroom caps stuffed with spinach served with a light lemon cream sauce
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| Tenderloin Carpaccio |
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$12.00 |
Thin slices of certified angus beef tenderloin, baby arugula shaved grana
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| Gamberoni Fra Diavolo |
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$12.00 |
Jumbo shrimp sauteed in our spicy marinara served with toasted italian bread
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| Gamberoni Gratinati |
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$12.00 |
Broiled jumbo shrimp au gratin, greens, balsamic vinaigrette
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| Insalate |
| Choice of house made dressings balsamic vinaigrette, creamy italian or oil & vinegar |
| House Salad |
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$4.00 |
Mixed greens, cucumber, carrots, red cabbage
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| Insalata Tricolore |
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$8.00 |
Arugula, spinach, roma tomatoes, gorgonzola, & walnuts
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| Chef Salad |
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$8.00 |
Ham, salami, mozzarella, veggies & mixed greens
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| Insalata Romana con Pollo |
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$9.00 |
Sliced sauteed chicken breast, greens, black olives & artichoke hearts
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| Pasta al Forno |
| Baked pasta |
| Manicotti |
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$13.00 |
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| Gluten Free Spaghetti - Pomodoro |
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$12.00 |
| Lasagna |
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$13.00 |
| Gluten Free Spaghetti - Carrettiera |
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$12.00 |
| Gluten Free Spaghetti - Bolognese |
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$13.00 |
| Gluten Free Spaghetti - Vongole |
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$13.00 |
| Le Zuppe |
| Tortellini in Brodo |
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$4.00 |
| Pasta e Fagioli |
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$4.00 |
| Italian Wedding Soup |
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$4.00 |
| I Primi Piatti |
| Pasta al Pomodoro |
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$11.00 |
Spaghetti or penne served with our delicious tomato sauce
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| Carrettiera |
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$11.00 |
Spaghetti served with fresh garlic & extra virgin olive oil
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| Bolognese |
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$13.00 |
Spaghetti served with our meat sauce
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| Spaghetti alle Vongole |
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$13.00 |
Choice of red or white clam sauce
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| Penne All Inferno (S) |
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$13.00 |
Mild, medium or hot made with our home grown hot peppers
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| Cheese Ravioli |
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$12.00 |
Tomato sauce
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| Medley di Ravioli in Salsa Rosa Trio of Ravioli |
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$15.00 |
Lobster, spinach & smoked chicken in a tomato & cream sauce
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| Penne Integrali Con Verdure |
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$13.00 |
Whole wheat penne sauteed with spinach, broccoli, sundried tomatoes, fresh garlic in extra virgin olive oil
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| Alfredo |
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$13.00 |
Fettuccine with cream sauce made famous by alfredo of rome, add: chicken $4.00, add: shrimp $6.00
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| I Secondi |
| Sausage and Peppers |
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$14.00 |
Sweet sliced italian sausage, bell peppers , tomato sauce
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| Eggplant Parmigiana |
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$14.00 |
Breaded slices of eggplant, layered with tomato sauce & mozzarella
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| Cotoletta Parmigiana |
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$14.00 - $19.00 |
Lightly fried chicken or veal cutlet layered with tomato sauce & mozzarella
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| Piccata |
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$14.00 - $19.00 |
Chicken or veal sauteed in a lemon cream sauce with capers
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| Marsala |
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$14.00 - $19.00 |
Chicken or veal sauteed in a marsala wine & mushroom sauce
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| Pizzaiola |
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$14.00 - $19.00 |
Chicken or veal sauteed in tomato sauce & capers
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| Dal Mare |
| Gamberoni Marinara |
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$16.00 |
Jumbo shrimp sauteed in a zesty marinara sauce served with linguine
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| Tilapia Florentine |
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$16.00 |
Filet of tilapia, spinach, mozzarella in a white cream sauce served with fettuccine
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| Red Snapper Livornese |
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$16.00 |
Red snapper filet sauteed in a tangy tomato, olives & capers sauce served with capellini
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| Le Margherite |
| Italian style thin and crispy |
| Margherita |
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$10.00 |
Tomato sauce, fresh mozzarella, fresh basil
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| Capri |
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$13.00 |
Tomato sauce, fresh mozzarella, fresh sliced tomatoes
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| Rughetta and Gorgonzola |
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$13.00 |
Tomato sauce, baby arugula, gorgonzola
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| Baked Calzone |
| A delicious blend of four cheeses wrapped in pizza dough and baked to a golden brown |
| Cheese |
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$9.00 |
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| Each Item |
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$1.00 |
| Create Your Own Pizza |
| Choice of toppings: pepperoni, sausage, mushrooms, green peppers, onions ground beef, ham, fresh garlic, jalapenos, black olives each topping add $1.50, 1/2 topping add $1.00 extra cheese $2.00, anchovies $2.00. Specialty toppings: fresh spinach, broccoli |
| La Pizzetta |
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$9.00 |
Individual pizza for one, each topping add $1.00, specialty toppings add $1.50 no ½1/2 toppings. La media 14", la grande16"
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| La Siciliana |
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$15.00 | |
| Specialty Pizza |
| Traditional White Pizza |
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Price may varies |
Virgin olive oil, fresh garlic mozzarella & spices
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| New York White Pizza |
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Price may varies |
Ricotta, mozzarella, romano & spices
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| Red Spinach Pizza |
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$16.00 - $18.00 |
Fresh spinach, fresh garlic, mozzarella virgin olive oil, tomato sauce. Media 14", grande 16", siciliana thick crust
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| Red Vegeterian Pizza |
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$18.00 - $20.00 |
Cholesterol free no cheese fresh spinach, broccoli
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| House Specialties |
| Saltimbocca Alla Romana |
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$14.00 - $19.00 |
Chicken or veal topped with ham & mozzarella in a brown mushroom sauce
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| Pollo alla Cacciatora |
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$15.00 |
Chicken breasts , olives, bell peppers, mushrooms & onions in a zesty marinara
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| Tenderloin Boscaiola |
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$18.00 |
Slices of beef tenderloin , mushrooms & onions sauteed in a brown sauce
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| Sharing Sides |
| Side of creamy italian or marinara for dipping $1.00 |
| Sauteed Spinach |
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$7.00 |
| Sauteed Broccoli Florets |
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$6.00 |
| Side of Sausage |
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$4.00 |
| Side of Meat Balls |
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$4.00 |
| Garlic Bread |
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$4.00 |
| Garlic Bread with Cheess |
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$3.00 |
| For the Young Ones |
| 12 and under. Served with garlic rolls |
| Cheese Ravioli w/Tomato Sauce - Baked Manicotti |
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$7.00 |
| Spaghetti or Penne w/Tomato Sauce or Butter |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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