Vito's Ristorante Prices in Southern Pines, NC 28387
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Bruschetta di Pomodori | $6.00 |
Fresh chopped tomatoes from our garden in season fresh basil, x v olive oil, on toasted italian bread
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| Stuffed Mushrooms | $7.00 |
Mushroom caps stuffed with spinach served with a light lemon cream sauce
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| Tenderloin Carpaccio | $12.00 |
Thin slices of certified angus beef tenderloin, baby arugula shaved grana
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| Gamberoni Fra Diavolo | $12.00 |
Jumbo shrimp sauteed in our spicy marinara served with toasted italian bread
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| Gamberoni Gratinati | $12.00 |
Broiled jumbo shrimp au gratin, greens, balsamic vinaigrette
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| Insalate |
| Choice of house made dressings balsamic vinaigrette, creamy italian or oil & vinegar |
| House Salad | $4.00 |
Mixed greens, cucumber, carrots, red cabbage
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| Insalata Tricolore | $8.00 |
Arugula, spinach, roma tomatoes, gorgonzola, & walnuts
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| Chef Salad | $8.00 |
Ham, salami, mozzarella, veggies & mixed greens
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| Insalata Romana con Pollo | $9.00 |
Sliced sauteed chicken breast, greens, black olives & artichoke hearts
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| Pasta al Forno |
| Baked pasta |
| Manicotti | $13.00 |
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| Gluten Free Spaghetti - Pomodoro | $12.00 |
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| Lasagna | $13.00 |
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| Gluten Free Spaghetti - Carrettiera | $12.00 |
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| Gluten Free Spaghetti - Bolognese | $13.00 |
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| Gluten Free Spaghetti - Vongole | $13.00 |
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| Le Zuppe |
| Tortellini in Brodo | $4.00 |
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| Pasta e Fagioli | $4.00 |
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| Italian Wedding Soup | $4.00 |
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| I Primi Piatti |
| Pasta al Pomodoro | $11.00 |
Spaghetti or penne served with our delicious tomato sauce
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| Carrettiera | $11.00 |
Spaghetti served with fresh garlic & extra virgin olive oil
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| Bolognese | $13.00 |
Spaghetti served with our meat sauce
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| Spaghetti alle Vongole | $13.00 |
Choice of red or white clam sauce
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| Penne All Inferno (S) | $13.00 |
Mild, medium or hot made with our home grown hot peppers
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| Cheese Ravioli | $12.00 |
Tomato sauce
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| Medley di Ravioli in Salsa Rosa Trio of Ravioli | $15.00 |
Lobster, spinach & smoked chicken in a tomato & cream sauce
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| Penne Integrali Con Verdure | $13.00 |
Whole wheat penne sauteed with spinach, broccoli, sundried tomatoes, fresh garlic in extra virgin olive oil
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| Alfredo | $13.00 |
Fettuccine with cream sauce made famous by alfredo of rome, add: chicken $4.00, add: shrimp $6.00
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| I Secondi |
| Sausage and Peppers | $14.00 |
Sweet sliced italian sausage, bell peppers , tomato sauce
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| Eggplant Parmigiana | $14.00 |
Breaded slices of eggplant, layered with tomato sauce & mozzarella
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| Cotoletta Parmigiana | $14.00 - $19.00 |
Lightly fried chicken or veal cutlet layered with tomato sauce & mozzarella
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| Piccata | $14.00 - $19.00 |
Chicken or veal sauteed in a lemon cream sauce with capers
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| Marsala | $14.00 - $19.00 |
Chicken or veal sauteed in a marsala wine & mushroom sauce
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| Pizzaiola | $14.00 - $19.00 |
Chicken or veal sauteed in tomato sauce & capers
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| Dal Mare |
| Gamberoni Marinara | $16.00 |
Jumbo shrimp sauteed in a zesty marinara sauce served with linguine
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| Tilapia Florentine | $16.00 |
Filet of tilapia, spinach, mozzarella in a white cream sauce served with fettuccine
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| Red Snapper Livornese | $16.00 |
Red snapper filet sauteed in a tangy tomato, olives & capers sauce served with capellini
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| Le Margherite |
| Italian style thin and crispy |
| Margherita | $10.00 |
Tomato sauce, fresh mozzarella, fresh basil
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| Capri | $13.00 |
Tomato sauce, fresh mozzarella, fresh sliced tomatoes
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| Rughetta and Gorgonzola | $13.00 |
Tomato sauce, baby arugula, gorgonzola
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| Baked Calzone |
| A delicious blend of four cheeses wrapped in pizza dough and baked to a golden brown |
| Cheese | $9.00 |
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| Each Item | $1.00 |
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| Create Your Own Pizza |
| Choice of toppings: pepperoni, sausage, mushrooms, green peppers, onions ground beef, ham, fresh garlic, jalapenos, black olives each topping add $1.50, 1/2 topping add $1.00 extra cheese $2.00, anchovies $2.00. Specialty toppings: fresh spinach, broccoli |
| La Pizzetta | $9.00 |
Individual pizza for one, each topping add $1.00, specialty toppings add $1.50 no ½1/2 toppings. La media 14", la grande16"
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| La Siciliana | $15.00 |
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| Specialty Pizza |
| Traditional White Pizza |
Virgin olive oil, fresh garlic mozzarella & spices
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| New York White Pizza |
Ricotta, mozzarella, romano & spices
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| Red Spinach Pizza | $16.00 - $18.00 |
Fresh spinach, fresh garlic, mozzarella virgin olive oil, tomato sauce. Media 14", grande 16", siciliana thick crust
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| Red Vegeterian Pizza | $18.00 - $20.00 |
Cholesterol free no cheese fresh spinach, broccoli
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| House Specialties |
| Saltimbocca Alla Romana | $14.00 - $19.00 |
Chicken or veal topped with ham & mozzarella in a brown mushroom sauce
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| Pollo alla Cacciatora | $15.00 |
Chicken breasts , olives, bell peppers, mushrooms & onions in a zesty marinara
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| Tenderloin Boscaiola | $18.00 |
Slices of beef tenderloin , mushrooms & onions sauteed in a brown sauce
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| Sharing Sides |
| Side of creamy italian or marinara for dipping $1.00 |
| Sauteed Spinach | $7.00 |
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| Sauteed Broccoli Florets | $6.00 |
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| Side of Sausage | $4.00 |
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| Side of Meat Balls | $4.00 |
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| Garlic Bread | $4.00 |
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| Garlic Bread with Cheess | $3.00 |
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| For the Young Ones |
| 12 and under. Served with garlic rolls |
| Cheese Ravioli w/Tomato Sauce - Baked Manicotti | $7.00 |
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| Spaghetti or Penne w/Tomato Sauce or Butter | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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