Vittoria Ristorante Italiano Menu and Prices

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Per Cominciare
Prosciutti and Caponata
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$10.00
Parma prosciutto and prosciutto san daniele with caponata and rosemary focaccia bread
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Formaggi Artigianali
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$9.00
Selection of imported artisan cheeses
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Oli di Oliva
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$3.00
Trio of extra virgin olive oils, terre di leonardo, toscana, san giuliano, sardegna, tenuta la rocchetta, sicilia
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Antipasti
Zuppa Della Casa
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$5.50
Guazzetto Adriatico
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$11.00
Cioppino with calamari, prawns, mussels, clams, cannelini beans, fresh tomatoes, garlic and chile flakes
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Orzotto con Zucchine e Capesante
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$9.00
Organic pearl barley simmered with zucchini served with sesame seed crusted fresh scallops and basil emulsion
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Tortino di Grana Padano
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$8.00
Grana padano cheese flan, served with fennel marmalade micro greens and aged balsamic vinegar
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Insalatina di Barbabietole
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$9.00
Red and gold beets with shaved fennel, tuna in E V O O pecorino sardo and balsamic vinegar reduction
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Insalata Autunnale
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$8.00
Wild baby arugula, organic spelt, white wine poached bosc pear and asiago mezzano cheese
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Insalata Semplice
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$6.50
Organic baby greens with crostini di pane lambrusco vinaigrette
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Melanzane e Bufala
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$9.50
Marinated italian eggplant with fresh tomatoes and imported mozzarella di bufala
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Paste
Strozzapreti con Melanzane
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$15.00
Imported artisan priest chokers pasta with braised eggplant fresh tomatoes, salted ricotta cheese, garlic and basil
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Tagliolini con Tonno all' Amatriciana
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$16.00
House made tagliolini pasta with fresh ahi tuna pork guanciate, red onion, fresh tomatoes, garlic and basil
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Spaghetti Neri ai Frutti di Mare
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$17.00
House made black squid ink spaghetti with mussels, clams prawns, calamari, tomato sauce, white wine, spicy
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Pappardelle Castagne e Spuntature
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$15.00
House made chestnut pappardelle pasta with braised pork spare ribs, fresh tomatoes, vegetables and sausage
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Gnocchi all' Emiliana
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$15.00
House made yukon gold potato gnocchi with emiliana beef ragu, sangiovese wine and shaved grana padano
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Tagliatelle all abruzzese
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$16.00
House made mint tagliatelle pasta with braised colorado lamb fresh tomato, onion, red wine and pecorino
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Ravioli di Manzo e Grana
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$16.00
House made ravioli of braised beef short ribs, procini mushrooms sangiovese vegetable sauce, shaved grana padano
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Pizze
Margherita
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$11.00
Fresh mozzarella and tomato with basil and oregano
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Ortalana
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$13.00
Tomato, grilled asparagus, zucchini, eggplant, mozzarella
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Capricciosa
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$13.00
Tomato, prosciutto cotto, olives, artichokes, mushrooms, mozzarella
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Salamino Piccante
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$12.00
Fresh mozzarella, tomato, spicy salamino and calabria peppers
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Gradevole
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$12.50
Tomatoes, porcinis, roast porchetta, gorgonzola, mozzarella
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Risotti
Risotto con Capesante
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$17.00
Camaroli rice simmered with diced scallops pine nuts, light basil pesto and fresh tomatoes
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Risotto Radicchio e Fontina
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$16.00
Camaroli rice simmered with radicchio di treviso, red wine, fontina cheese, in grana padano basket
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Carne e Pesce
Costolette di Agnello
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$26.00
Oven roasted marinated rack of lamb with fennel seeds and honey with sauteed swiss chard and yam mashed potatoes
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Nodino di Vitello
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$24.00
Grilled, veal loin chop, marinated with garlic and rosemary grilled zucchini, eggplant, asparagus and sauteed fingerling potatoes
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Pollo All' Arancio
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$18.00
Oven roasted fulton valley natural chicken marinated with orange and balsamic vinegar reduction with sauteed red cabbage and fried zucchini
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Pesce Spada alla Griglia
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$22.00
Grilled fresh swordfish filet with pepperonata, grilled asparagus and citrus olive oil
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Branzino alla Griglia
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$26.00
Grilled whole fresh mediterranean branzino sea bass with sauteed spinach, grilled yukon potatoes fresh herbs in EVOO
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Contorni
Erbette
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$4.00
Saltate
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Peperonata
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$4.00
Brasata
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Patate
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$4.00
Al rosmarino
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price