Viva Spoleto Prices in East Longmeadow, MA 01028
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Fiochhi Pasta | $11.00 |
Pear and Italian cheese stuffed pasta. Tossed in a light gorgonzola cream sauce.
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| Brick oven Meatballs | $8.00 |
Homemade meatballs with marinara, baked in our brick oven. Topped with a dollop of ricotta cheese and fresh basil.
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| Braised Short Rib Ravioli | $9.00 |
House made ravioli, stuffed with braised short rib, ricotta, and finished with a port demi glace.
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| Calamari Fritti | $8.00 - $14.00 |
Classic fried calamari, served with spicy marinara or cocktail sauce. The spicy version, rhode island style, with sauteed cherry peppers and garlic butter.
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| Mussels Bianco | $10.00 |
Prince edward Island mussels, served in a zesty saffron broth with garlic, white wine, fresh parsley, and diced tomato.
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| Shrimp Cocktail Platter | $10.00 |
1/2 Pound of medium shrimp poached and served with your choice of cocktail sauce or chipotle aioli.
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| House Flat Bread | $6.00 |
Fresh baked dough with olive oil, herbs, garlic, and parmesan cheese. Served with a side of red sauce.
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| Viva Flat Bread | $8.00 |
Fresh baked dough with proscuitto, parmesan, fontinella, garlic, and herbs. Served with a side of spicy marinara.
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| Truffle Fries | $7.00 |
Hand-cute szwalowski potato farm fries, freshly grated grana padano, a hint of truffle oil, fresh parsley.
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| Buffalo Wings | $9.00 |
Wings or tenders served with carrots and creamy gorgonzola. Choice of buffalo, dijon bbq, sweet chili, and rosemary garlic dry ruo
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| Spicy Olives | $4.00 |
Kalamata and green olives tossed with olive oil and red pepper flakes.
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| Popcorn Shrimp | $8.00 |
Lightly battered, flash-fried popcorn shrimp, served with chipotle aioli. The spicy version, rhode island style, with sautéed cherry peppers and garlic butter.
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| Salads |
| Make your salad an entree. Add: Chicken $4.00, steak $6.00, shrimp $5.00, salmon $6.00, scallop $8.00. |
| Traditional Chop Chop | $8.00 |
Romaine, chicken, salami, tri-color peppers, garbanzo beans, tomatoes, carrots, and reggiano cheese tossed in zesty gogonzola vinaigrette. Vegetarian version available
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| Harvest Spinach Salad | $9.00 |
Baby spinach, thinly sliced red onion, hard boiled eggs, dried cranberries, goat cheese, apple-wood smoked bacon, and walnuts tossed in a dijon vinaigrette.
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| Greek Salad | $10.00 |
Romaine lettuce, kalamata olives, red onions, crumbled feta, cherry tomatoes, cucumbers, celery, pepperoncini and home-made greek vinaigrette.
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| Italian Cobb Salad | $10.00 |
Crisp romaine, cherry tomatoes, cucumbers, bacon, boiled egg, carrots, avocado, bleu cheese, and grilled chicken
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| Heirloom Caprese | $10.00 |
Farm fresh tomatoes, fresh mozzarella and fresh basil, drizzled with evoo and balsamic reduction.
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| Caesar Salad | $7.00 |
Romaine lettuce, grated parmesan cheese and croutons. Tossed in a house made creamy caesar, dressing and topped with anchovies. Our caesar dressing contains raw egg.
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| Spicy Caesar | $8.00 |
Romaine, grana padano, creamy caesar, sriracha, croutons, oven dried tomatoes
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| Viva Signature Entrees |
| House Made Lobster & Shrimp Ravioli | $25.00 |
Freshly shucked lobster and shrimp, house made ricotta, green peas, and lemon zest, tossed with a thin sherry cream sauce with a hint of tarragon
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| Viva Fusili | $21.00 |
Lump crab meat, caramelized cauliflower, tarragon cream, fontinella, asiago, and parmesan cheeses, baked and topped with fresh parsley.
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| Chicken & Sausage Trottole | $16.00 |
Green peas, wild mushrooms, roasted red peppers, fresh sage, plum tomatoes, tossed in a blush cream sauce.
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| Braised Short Rib Ragu | $18.00 |
Slow braised short ribs, simmered with fresh herbs, garlic, and chef tomatoes, over pappardelle pasta.
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| Caramelized Sea Scallops | $24.00 |
Butternut squash and shaved brussels sprouts risotto, with lemon buerre blanc.
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| Roasted Chicken | $20.00 |
Boneless half chicken, herb marinated, pan roasted, lemon pea risotto, baby kale, pan sauce.
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| Pan Seared Cod | $19.00 |
Roasted corn, scallion, pancetta, potato hash, saffron buerre blanc.
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| Spoleto Classics |
| Chicken or Veal Parmesan | $15.00 - $19.00 |
Lightly breaded, topped with mozzarella, grana padano, house marinara over linguine.
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| Pecan Encrusted Salmon | $20.00 |
Chive mashed potatoes, farm fresh vegetables, chipotle-orange balsamic drizzle.
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| Chicken or Veal Picatta | $15.00 - $19.00 |
Fresh garlic, lemon, capers and white wine, mixed veggies, and spaghettini.
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| Mafalde Pasta | $16.00 |
Artichokes, sun-dried tomatoes, kalamata olives, fresh mozzarella, spinach, pesto, pine nuts, mafalde pasta.
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| Zonin Sausage & Meatballs | $14.00 |
Served over penne with house marinara.
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| Meat Lasagna | $15.00 |
Layered with ground beef, zonin sweet italian sausage, house made ricotta, and mozzarella, served over house made marinara.
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| Ravioli a la Vodka | $14.00 |
Three cheese ravioli tossed with a marinara cream sauce, with a splash of vodka. Topped with fresh basil and parmesan cheese.
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| Italian Trio | $16.00 |
Chicken parmesan, ricotta stuffed shell, eggplant rollatini.
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| Rigatoni alla Bolognese | $16.00 |
Our rich sauce of ground beef & sweet Italian sausage with marinara, a touch of cream, pesto & grana padano.
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| Pizza - Red Pizzas |
| Also offer a 10 inch gluten free pie crust for $2.00 extra |
| BBQ Chicken | $13.00 - $21.00 |
Smoked gouda and mozzarella cheeses with red onion and cilantro.
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| Meatball Pie | $12.00 - $21.00 |
Homemade brick oven meatballs, sliced and topped with dollops of house made ricotta, finished with green peas and shredded mozzarella cheese
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| Combo Classic | $13.00 - $21.00 |
Pepperoni, hamburger, mushrooms, green peppers and bermuda onions.
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| Jambalaya | $13.00 - $21.00 |
Spicy tomato sauce, diced chicken, cajun shrimp, andouille sausage, and mozzarella cheese.
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| Margherita | $10.00 - $18.00 |
Plum tomatoes, fresh mozzarella, basil and olive oil.
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| Pizza - White Pizzas |
| Also offer a 10 inch gluten free pie crust for $2.00 extra |
| Shrimp Scampi | $13.00 - $21.00 |
Shrimp, fresh garlic, a touch of lemon, capers, and mozzarella cheese.
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| Umbria Supreme | $12.00 - $21.00 |
Speck (italian smoked prosciutto), caramelized onions, black pepper and a parmesan cream sauce.
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| Wild Mushroom | $12.00 - $20.00 |
Mixed wild mushrooms sauteed with fresh rosemary and asiago cheese.
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| Mediterranean | $12.00 - $20.00 |
Pesto, artichoke hearts, sun-dried tomatoes, kalamata olives, spinach, fresh mozzarella, and chicken.
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| Handheld |
| Served with szawlowski potato farm hand-cut fries. Add: Truffle fries for $2.00 |
| Viva Burger | $10.00 |
Lettuce, tomato, caramelized, red onion, choice of cheddar or pepperjack cheese. Served on a brioche bun.
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| Italian Carne Vale | $10.00 |
Thinly sliced prosciutto, soppresetta, mortadella, provolone cheese, farm fresh tomatoes, hot Italian roasted peppers, and mayo, on a portuguese roll.
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| Buttermilk Battered Chicken | $10.00 |
Topped with zesty slaw, red onion, and herb & lime aioli, on a portugese roll.
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| Chicken BLTA | $9.00 |
Grilled chicken, double apple-wood smoked bacon, lettuce, tomato, and avocado on country sourdough, with tarragon herb aioli
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| Bacon Blue Burger | $12.00 |
Lettuce, tomato, bleu cheese, apple-wood smoked bacon. Served on a brioche bun.
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| Simply Grilled - Choose a Protein. |
| Toppers: Zweibel rings $3.00, gorgonzola crust $3.00, shrimp scampi $8.00, pan seared scallops $8.00, crab oscar $10.00 |
| Salmon | $20.00 |
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| Double Cut Berkshire Pork Chop (14 oz.) | $22.00 |
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| New York Strip (12 oz.) | $24.00 |
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| Petite Filet Mignon (6 oz.) | $22.00 |
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| Filet Mignon (9 oz.) | $26.00 |
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| Center Cut Rib Eye (12 oz.) | $28.00 |
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| Simply Grilled - Choose a Sauce |
| Toppers: Zweibel rings $3.00, gorgonzola crust $3.00, shrimp scampi $8.00, pan seared scallops $8.00, crab oscar $10.00 |
| Choose a Sauce |
Bearnaise Creamy blend of butter, egg, shallots, tarragon, black-pepper, and parsley. Bordelaise Red bordeaux wine and demi glace. Gorgonzola Cream Gorgonzola cheese, house made garlic butter, cre
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| Simply Grilled - Choose a Side |
| Toppers: Zweibel rings $3.00, gorgonzola crust $3.00, shrimp scampi $8.00, pan seared scallops $8.00, crab oscar $10.00 |
| Chosse a Sides |
Roasted brussels sprouts & bacon, grilled farm fresh asparagus, whipped garlic mashed potatoes, szawalowski potato farm fries, steak house mushrooms, farm fresh vegetable medley
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| Create Your Own Pie |
| Pizzas will come with red sauce and mozzarella cheese unless you specify white |
| Create Your Own Pie | $6.95 - $9.95 |
Additional items $0,75 for 12 $1,50 for 16 fresh garlic, roasted garlic, pepperoncini, jalapeno peppers. $1,50 for 12 $2,50 for 16 extra cheese, provolone, fresh mozzarella, fontinella, asiago, g
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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