Menu With Price Menu Vive Bistro and Bakery Menu

Vive Bistro and Bakery Menu and Prices

4.6 based on 63 votes

Bakery

Choose My State

Hors d'Oeuvres

Lunch Hor's D'oeuvres

Lunch Tartines	$8.00	Small open faced sandwiches. Coconut butter with bananas brulee, avocado with grapefruit, fig and brie and green apple and bleu cheese. MORE
Lunch Pates and Dips	$7.50	Served with crudites and bread. MORE
Lunch Tartare	$7.50	Served with lavash. Tomato, beet and nori. MORE
Lunch Cheese Plate	$16.00	Boursin (soy), brie (soy) and bleu (cashew) with sweet pickled figs and spiced candied pecans. MORE
Lunch Poutine	$10.00	French fries with rich mushroom gravy. MORE

Soupes

Lunch Soupes

Lunch Soupe Au Pistou	$6.50	Provencal winter root vegetables with orzo topped with a basil pistou. MORE
Lunch Double Celery Soup	$7.00	A blend of celery and celeriac with roasted chestnuts. MORE
Lunch Soup Du Jour	$6.50	Call restaurant for today's selection. MORE

Salades

Lunch Salades

Lunch Cesar Salad	0	$10.00	Romaine, creamy Caesar dressing, croutons and Parmesan. MORE
Lunch Forager Salad	0	$10.00	Warm salad of mushrooms with pears, pine nuts and frisee, with a plum vinaigrette. MORE

Lunch Winter Roots Salad	0	$9.00	Roasted root vegetables and apples over mesclun greens in an apple vinaigrette. MORE
Lunch La Salade Rouge	0	$9.50	Beets, red apple, cranberries and radicchio with a walnut vinaigrette. MORE
Lunch Vine Harvest Salad	0	$9.50	Red grapes, white raisins and pears over mesclun greens with balsamic vinaigrette. MORE

Socca Pissa

Lunch Socca Pissa

Lunch Ratatouille	$13.50	Roasted eggplant spread, with sauteed onions, tomatoes and zucchini. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. MORE
Lunch Tomato, Tomato and Tomato	$13.00	Tomato pesto, Provencal roasted tomatoes and sliced tomato with a balsamic reduction. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. MORE
Lunch Pear and Fig	$14.00	Fig and black olive tapenade, pear, bleu cheese and arugula. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. MORE
Lunch Blanc	$13.50	Confit garlic, caramelized onion, artichokes and ricotta. A new twist to the traditional pissaladiere made with a chickpea crust (socca). Gluten free. MORE

Sandwiches

Lunch Sandwiches

Lunch Pan Bagna Sandwich	$8.00	Marinated and lightly roasted vegetables wrapped in a baguette. On house made artisanal bread, served with veggie chips. MORE
Lunch Roasted Red Pepper Sandwich	$8.50	Butternut-pecan pate, filled with roasted red pepper and kale, tossed in a maple vinaigrette. On house made artisanal bread, served with veggie chips. MORE
Lunch Provencal Sandwich	$9.50	Roasted tomato, brie, green olive and tapenade. On house made artisanal bread, served with veggie chips. MORE
Lunch Warm Portobello Sandwich	$9.00	Spinach and Parmesan spread. On house made artisanal bread, served with veggie chips. MORE
Lunch Lentils De Joe Sandwich	$9.00	The Sloppy Joe. Lentils in a maple and Dijon BBQ sauce. On house made artisanal bread, served with veggie chips. MORE
Lunch Grilled CB and J Sandwich	$9.50	Served with fruit. Coconut butter and raspberry jam dipped in batter and lightly toasted. On house made artisanal bread, served with veggie chips. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.